Continue to heat the oil in the wok and gradually remove the moisture.

After adding minced ginger and garlic and bean paste and stir-frying a few times, Sun Yunniang took out a bowl of crimson sauce from the food box she brought, scooped up half a spoonful and put it into the pot.

"This is a secret sauce made from river prawns, you can take a closer look at this ratio, and you can flexibly increase or decrease the sauce according to the amount of ingredients."

Several chefs hurriedly approached and took a look.

Then she stir-fried again, gradually stir-frying the ingredients in the pan until bright red, and then added the sliced strips of green and red peppers and the sliced pieces of celery.

After stir-frying for a while, return the beef strips that were fished out before to the pot again, add a bowl of washed fat sausages into it, and add salt, sugar, and white vinegar to continue to stir-fry quickly.

Seeing that the heat seemed to be almost over, Sun Yunniang took out the adjusted water starch to thicken, poured it into the pot, and stirred it a few times.

"This time, the hot pot is not a soup pot to eat, but a dry pot, and the amount of water that thickens it must be controlled, if there is too much water, the dry pot will not taste good."

Dry pan? A new way to eat again? The chef quickly nodded yes and silently remembered it in his heart.

Seeing that she scooped another spoonful of red oil and sprinkled it evenly into the pot, she finally grabbed a handful of coriander segments and spread them on the surface of the pot.

"Dry pot hot pot, that is, the soup is less and more vegetables, the fire of the copper stove should not be too big, just now I have asked the guy to spread a layer of white radish strips under the copper stove to control the dry water, so as to avoid sticking to the pot, and always pay attention to the heat for the guests."

Just when Sun Yunniang explained the precautions, the chef came over and cleverly took the pot and poured the dishes into the copper furnace.

A group of people rushed into the box.

But this time, the dishes were served on the table, and no one dared to touch the chopsticks.

Several chefs and Zhang Hongsheng were a little entangled between their eyebrows, and from the time they watched her cook just now, the crimson sauce smelled a little strange.

Last time, the tempeh hot pot was a little rushed, and this time... There is even a slight stinky feeling.

It's not going to kill you...

Sun Yunniang saw their worries, but she only smiled faintly, turned to look at the little girl who swallowed her saliva on the side: "Is the tiger girl hungry?"

Tiger Niu pursed her lips and nodded embarrassedly.

In the past few days, she has been crowded with more than a dozen people in a firewood room waiting for Yapo to sell, only two meals a day, a meal of gruel and hard steamed buns, and no day is full.

"This dish smells stinky, but it tastes good, do you dare to eat it?" Sun Yunniang asked again.

Tiger Niu didn't hesitate at all, and nodded vigorously, "Dare! The master's work must be a good thing!"

Sun Yunniang smiled, and immediately asked the guy to fill a bowl of rice and handed it to Hu Niu, "Eat."

Hu Niu took the bowl and saw that several people around her were staring at her, as if she was going to try some poison.

But she is not afraid, and the master will never harm her.

Raising his chopsticks, he took a chopstick of beef, trying to ignore the strange taste.

Everyone watched as Hu Niu ate the beef, only to see her look of surprise, take a deep breath, sandwich some fat intestines, and then bury her head in a few bites of rice.

When he raised his head again, tears appeared in his eyes, and he said in a trembling voice, "Master, it's so delicious! I've lived thirteen years, and I've never eaten anything so delicious."

Seeing that she was almost crying, Sun Yunniang wanted to laugh and felt a little distressed, so she hurriedly put more meat into her bowl.

Zhang Hongsheng couldn't sit still anymore when he saw it, and he picked up the bowl to taste it, and the chef was also anxious when he saw it, so he hurriedly picked up the chopsticks.

After a few chopsticks, everyone didn't speak for a long time, and those who didn't add food quickly asked the guys to add some food and ate a lot.

The boys who were doing chores could only sit around and swallow their saliva, obviously smelling so stinky, was it really so delicious?

Even the chef didn't have time to speak...

It wasn't until the chef burped most of the dishes in the pot that he began to taste the flavor.

One of the chefs shook his head and said, "It smells stinky, it tastes very fragrant, the taste is very mellow, first a sour taste stimulates the tip of the tongue, then a spicy taste, and most importantly, that thickness."

The heavy aroma, I seem to have tasted a taste of old wine, it should be the credit of the bowl of sauce added by Sun Dongjia."

Sun Yunniang nodded, "To be able to eat the taste of old wine, it also requires some cooking power, there are indeed some years of glutinous rice wine to pickle, as for the mellow fragrance, I also said before, the main ingredient of this sauce is fermented with river shrimp, and the umami must be full."

Only then did several chefs suddenly realize, "What is the name of this dish, it must be related to this secret sauce, right?"

"Shrimp sour beef fat intestine dry pot, the sauce is called shrimp sour sauce."

"Shrimp acid? It really lives up to its name!" After speaking, several chefs were eager to try it and hurriedly got up to go to the back kitchen to practice.

Seeing them leave, Sun Yunniang called the onlookers out and closed the door.

Zhang Hongsheng and Hu Niu didn't notice anything, the two of them were still picking up the radish strips under the pot and eating them with relish, ready to add some cabbage to cook in it.

Sun Yunniang couldn't help but purse her lips and smile, "Shopkeeper Zhang, you explain it while you eat, and you will tell you when Shopkeeper Zhou comes back."

Zhang Hongsheng realized that he was eating too attentively, so he hurriedly came over to listen.

"This thing is heavier than the last tempeh hot pot, you can provide a tasting first, and then let the guests decide whether they want it or not, after all, even you and the chef are a little unaccustomed to this smell just now." Sun Yunniang smiled.

Zhang Hongsheng took a bite of rice and said, "But this dish is really magical, as long as you eat a bite, you will no longer feel stinky, obviously it is fragrant tight, and you can't stop taking one bite after another, I will definitely tell the shopkeeper Zhou at that time, but how to make the secret sauce?"

"The recipe for shrimp sour sauce is a bit complicated, and the main ingredient is small river shrimp, plus ginger and garlic, chili, tomato, rice wine, etc., and fermented it.

The longer the fermentation time, the better the taste, and now I have made a jar over there, which can be enough for the store to use for a while, if the people of Xiuwen County are not used to eating, if they are used to eating..."

Sun Yunniang said and took out a piece of rice paper from her sleeve cage and handed it to Zhang Hongsheng, "This is the secret recipe for shrimp sour sauce, please put it away from the shopkeeper Zhang, if this hot pot becomes a hit, this recipe can be taken to Zhuangzi and asked someone to make it, and then supply it to the hot pot restaurant."

Zhang Hongsheng's eyes were happy, and he hurriedly took the rice paper carefully, this is white silver.

"By the way, this restaurant in Xiuwen County, this time it should be the last time to add dishes, our hot pot dishes, as long as there are a few signature classic flavors are enough, too complicated and fancy, customers are picky, it is not necessarily a good thing, as long as it has been operating steadily, it will slowly accumulate long-term reputation."

Listening to Sun Yunniang's reminder, Zhang Hongsheng also thought so, after all, the second branch will open after a while, and his energy is limited.

By the way, after chatting about the progress of the branch for a while, Sun Yunniang left with the tiger girl.

When I arrived at the residence and entered the door for a long time, the tiger girl was still immersed in shock.

Although I know that those who can afford to buy maids are rich families, but this yard is too big, but why haven't half of the domestic servants seen it?

"This is a friend's house, we are just living temporarily, I am still looking for a house, maybe there will be news in a while, the owner here does not like to buy servants like me, and usually the house is only to hire some temporary casual workers." Sun Yunniang smiled.

The tiger girl sighed, and then she realized that the master really didn't like to call people.

I turned out to be her first girl, and I was so lucky, I must work hard in the future, serve my master well, and follow her for the rest of my life.

Sun Yunniang didn't know what this little girl was thinking, so she arranged a room for her, and let her boil water to take a bath, so she rested early.

On the second day, I began to explain the daily tasks of the tiger girl, which are all housework, and there is no need for personal service, and it is okay to comb your hair.

When Hu Niu heard this, these jobs were many times lighter than doing rough work in the fields at home.

Even the master came to cook in person, so she started to clean up the dishes and chopsticks, and such a happy day was like a dream.

A few days passed at such a leisurely pace.

Until the early morning of one day, Sun Yunniang was awakened in a dream by a heavy tree spirit, and the big tree spirit still had long tentacles, wrapping her waist and limbs to breathe.

When I suddenly opened my eyes, I really saw the "big tree", and it was actually a person!

The light in the early morning was dim and dim, Sun Yunniang almost thought that there was a thief in the house, and subconsciously wanted to call out, but was covered by a warm big hand.

Suddenly, a wet touch hit her neck, which instantly gave her goosebumps.

Just when she was stunned, a familiar smell of agarwood followed.

The smell immediately sobered her up for half a minute.

Take a closer look, the white shirt, and the figure, who else would it be if it wasn't that person.

Reaching out to the big hand covering her mouth, she opened her mouth and bit it, and the other party immediately retracted his hand in pain.

"I haven't seen you for a few days, and my teeth are getting sharper and sharper, let me take a closer look at Yun Niang to see if there is any caries."

The man's voice was suppressed and hoarse, and before Sun Yunniang could react, he was hugged by his side, and now the two looked at each other, without any cover.

Just as she was about to scold a "bastard", the hot lips and tongue came in, hooking, sucking, and constantly disturbing the orchid aroma in her mouth.

The man's hand gradually went up from his waist, and his fingertips rubbed between her spine, and in a moment, Sun Yunniang was completely paralyzed in his arms.

His breathing became heavier and heavier, and the entanglement between his lips and tongue became more and more intense, as if he wanted to suck the other party's spirit into his body.

Suddenly, Sun Yunniang's tongue hurt, "Hmm" snorted twice, and she stretched out her hand and pushed it violently, and the moment the lips of the two parted, there was an extremely ambiguous sound.

The man smiled wickedly, and there was still a silver thread hanging between his lips and tongue, and he immediately buried it in Sun Yunniang's shoulder socket.

With a deep sniff, the lip flap went to a more sensitive place, and the big hand that never stopped for a moment also rubbed down.

Sun Yunniang's heart was shocked, and the alarm bell sounded all over her body, and she suddenly lowered her body and bit the man's shoulder fiercely.

"Wei Wufeng!!"

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