The mouthful of glutinous rice is fragrant, dipped in the rich brown sugar sauce, which is extremely sweet.

"Why is such a thick syrup not greasy?" The chefs were puzzled and asked.

Sun Yunniang smiled, "That layer of soybean flour is the key."

The chef's eyes lit up, "I see, the light aroma of soybean flour is equivalent to diluting the sweetness?"

"That's right." Sun Yunniang nodded, this chef in the capital really has two brushes, and he can get through it at one point.

"The next third course is not strictly a dessert, but it can definitely be a signature dish for the sweet tooth."

As she spoke, Sun Yunniang asked the guy to bring the marinated pork loin for later use.

"When the tenderloin is marinated here, you need to add an appropriate amount of salt and cooking wine, as well as egg whites, marinate with egg whites, it is easier to lock the water in it, fry it, and the meat inside will be more tender, and the marinating time should not be too short, less than two teas, the taste will be reduced."

The chefs listened attentively, and watched as the woman brought a small pot of flour, picked up the tenderloin strips with chopsticks, wrapped them in the flour one by one, shook off the excess flour, and laid it neatly on the plate for later use.

Then put the iron pot on the shelf, put the rapeseed oil, and when it is almost 60% hot, slowly put the tenderloin into the oil pan one by one.

But this time it didn't last long, and when the tenderloin was fried to white, she actually picked up the bamboo sieve and scooped up all the meat strips.

When I fried the glutinous rice dumplings just now, the time was not so short, and I am afraid that the pot has not been broken yet.

The cooks had doubts in their hearts, but they also calmed down and continued to watch.

Sure enough, the woman controlled the oil and then returned to the pan again to continue frying, and the oil temperature was much higher than before.

She flipped as she blew it, and soon the loin strips were golden brown.

Quickly take it out with a sieve and put it aside to continue to control the oil.

At this time, she lifted the oil pan, scooped out some of the excess oil, leaving only a small amount of base oil in the pan, and put a large bowl of steamed and peeled and chopped tomatoes into it.

Changed to low heat, the chopsticks in her hand kept stirring, the tomatoes were slowly boiled into a sauce, and the grease on the surface gradually turned bright red.

At that moment, the woman brought over a bowl of sauce.

"According to the amount of tenderloin today, I have written down the proportion of ingredients in this bowl of sauce, you can go to see it in detail later, the main seasonings are starch, white vinegar, sugar, salt, and water."

With that, she stirred the sauce with a spoon and slowly poured it into the pot, quickly mixing it with the ketchup.

The water vapor slowly evaporates and the sauce becomes thicker, at this time, pour the cooled tenderloin strips into the pan again and stir-fry quickly, stir well, and serve on a plate.

A plate of red-colored tenderloin is on the scene.

I saw that she reached out to the side of the spice bowl again, and sprinkled a small handful of white sesame seeds on it, finishing the finishing touch.

"The third course, sweet and sour tenderloin."

I don't know who started first, and there was a burst of applause.

"It's really wonderful, the contemptible people have both a blessing for their mouths and a blessing for their eyes today!" The shopkeeper Huang praised his face and praised his unique vision.

Qin Zhongyi and Zhang Hongsheng also looked at each other and smiled, that didn't have to rely on their discernment.

The rest of the cooks only cared about the taste of the dish, and couldn't wait to stretch out their chopsticks, pick them up and send them to their mouths.

When you take a bite, the shell is fluffy and crunchy, and the full tomato juice sandwiches the fresh and tender aroma of the tenderloin into the tongue, sweet and sour, full of fragrant, and has a long aftertaste.

"Sun Dong's cooking skills are truly breathtaking! We are so impressed, and Xie Dongjia is not hesitant to give advice!"

One chef stepped forward and bowed, followed by the rest of the chefs.

They all understand that every dish taught by this proprietor can become a signature in any restaurant they take.

Spare no effort to teach them that they need not only excellent cooking skills, but also a broad mind.

There is no guarantee that you will be able to stay in Sun's hot pot for a lifetime, even if you learn 50% of Sun Dong's cooking skills in the future

, out of the capital, can become a chef.

Sun Yunniang looked at everyone with a look of reverence, and it was inevitable that she was a little embarrassed, she had eaten the benefits of the golden finger, and she always had to give back to the society...

Anyway, she still has a lot of goods in her stomach, after teaching Guizhou cuisine, there are also Sichuan and Hunan cuisine... She also learned some Cantonese and Lu cuisine in college.

In this other world, it's enough.

As soon as I thought of this, I couldn't help but mention the chef again, "Today's desserts, I can only do it here, you don't have to be presumptuous, your cooking skills are not inferior to mine."

And you are all experienced chefs, and you should be able to see that what you learn today is not just three dishes, but also inference."

"Dong Sun is saying that what we should pay attention to today is the dishes, right?!" A chef said.

"Oh, I see! For example, the sweet and sour tenderloin just now, as long as you master the recipe, you can try to make more new dishes with similar recipes!" Another chef reacted.

Sun Yunniang nodded and smiled, it was easy to deal with smart people, "For example, next time you can try pork ribs, or potatoes."

All the chefs showed a look of sudden realization.

It is better to teach people to fish than to teach them to fish, what the chefs of this dynasty lack is not cooking skills, but the need to break their inherent cooking patterns and cognition.

And in this way, she can cultivate a chef who can create new dishes repeatedly, and she can slowly lie down with peace of mind in the future.

How did the cooks know that Sun Yunniang's sword went off the rails, and surrounded her tightly, and they all wanted to take this opportunity to ask for advice.

By the time Sun Yunniang returned to the house, it was already dark.

In this way, for two or three consecutive days, she would come to the store on time every day to guide the back kitchen.

On the day of the opening, it was quite idle.

On the opening day, Shopkeeper Huang also specially arranged a box with an excellent line of sight for her.

At noon, the crackling sound of firecrackers sounded in front of Sun's hot pot, and in the evening, she and Hu Niu were leisurely eating melon seeds in front of the window, while watching the crowd downstairs.

There is an endless stream of customers who make reservations, and the customers on each floor are almost full, and there are many people who have not made reservations for seats and private rooms, and they are unwilling to line up in front of the store.

The capital is really the capital, Sun Yunniang sighed silently in her heart.

Today, I overheard the gossip of the guys outside, just talking about the fourth floor, the cost of this box alone costs thirty taels of silver, not counting the drinks to eat and drink, it is really extravagant.

Just when she was in a hurry in her heart to estimate the flow of the store for a month, the tiger girl was fixedly observing the lady and lady dressed in brocade downstairs.

How rare it is to have such an opportunity, she needs to look at their clothes and hairstyles, and dress up the master as if she is a beautiful country, but her ultimate goal.

This day was finally opened, and Sun's hot pot became popular in the entire capital overnight.

Seeing that the shopkeeper Huang was extremely satisfied, Sun Yunniang's heart was also steady, and after returning home, she seemed to have been relieved of the pressure for a long time, and fell asleep as soon as she touched the bed.

In the second half of the night, I was awakened by a burst of alcohol.

Sun Yunniang looked up in a daze, it was the familiar "flower thief" again...

The man's arms were still as hard as a rock, and he was clenched tightly.

This time she didn't even bother to struggle, it's a terrible thing to get used to...

"Yun Niang, I didn't catch up with today's opening, how are you going to punish me?" The man's tired, slightly apologetic voice rang in her ears.

Sun Yunniang heard that the voice was wrong, she raised her head and held the man's face and looked at it carefully, she couldn't really see it in the darkness of the night, but the tiredness between her eyebrows and eyes could still be seen.

Instantly, he said, "Don't say that, I know you've been very busy lately, and that shop isn't opened by me, as long as you get the money, it doesn't matter if you go or not, but you, you can pay attention to eating and resting, how can you accompany me to wander the world when your body is exhausted?"

The man smiled slightly, and kissed the face that was so tender that he could pinch the water, "I know that Yun Niang loves me the most."

grandchild

Yun Niang suddenly retreated half an inch, "How much wine have you drunk?" I'll go get you some decanting soup."

The man's brows tightened, and his good-looking phoenix eyes instantly narrowed, "Yun Niang dislikes me?"

The smell of wine is overwhelming, it's no wonder if you don't dislike it...

Before he could say this, his domineering thin lips were suppressed, and a strong smell of wine invaded madly.

Unconsciously, Sun Yunniang also seemed to be drunk, and when the man let go of her with satisfaction, her mind was still foggy.

"Yun Niang, do you know, no matter how tired you are, as long as you think that you can marry you after a while, everything is worth it."

The man hugged her tightly, took a deep breath of the orchid fragrance in his nose, and the corners of his lips gradually hooked.

But in less than an instant, the man's body sank heavily, and a slight snoring sounded.

Sun Yunniang raised her eyes and looked, and before she blinked, she fell asleep...

How tired is this, no matter how anxious you are to get married, you have to take care of your body, and if you want to blame a few words, he can't hear it.

An inexplicable anxiety rose in my heart.

He cares about himself so much now, and he will really become a relative in the future, will he be disappointed after living together for a long time.

I don't know if I will start to get tired of it like my parents in my previous life.

Sun Yunniang couldn't help but stretch out her hand to cover the thick black eyebrows, gently caressing from the eyebrows to the tail of the eyebrows, sometimes she feels that everything she has now is so unreal.

That's it, she's not the one who hurts the spring and the autumn, it's okay to live in the moment, such a superb man, even if she once had it, it's not bad.

After figuring it out, he hugged the man and fell asleep.

On the second day, when Sun Yunniang woke up, Wei Wufeng was leaning against her with one hand supporting his chin, with a smile on the corner of his mouth and burning eyes.

"You're awake? Why don't you call me?" Sun Yunniang's old face was red, and she slept unkempt all night before she washed, and she didn't know how long he had been watching.

The man's heart is itchy, it's been so long, and it's still so easy to be shy, it's so cute.

I couldn't help but want to tease it again, so I hugged it sideways and said hoarsely in her ear, "I can't bear it."

At this time, Sun Yunniang blushed directly from her face to her neck, "You, you let me go and freshen up, and I'll get you some sobering soup."

"You're the sobering pill." The smile on the man's lips became stronger and stronger, and he leaned over and wanted to steal a fragrant kiss, but was blocked by Sun Yunniang with his hand.