Chapter 90: I'm Waiting for Your Cake
Su Qinghe drove to the town, did not get out of the car in a hurry, and waited for the news from his sister-in-law to come by blowing the air conditioner.
In his memory, his sister-in-law was a delicate girl who loved needlework and baking.
When they were young, their brothers were playful, and they often broke their clothes, which were all sewn by the sister-in-law with stitches and threads, and they would also sew beautiful patterns.
Good clothes are loved, but good food is even more attractive.
I remember that the four brothers loved to revolve around their sister-in-law, and often begged her to make cakes, bread, biscuits, etc., not only the children loved to eat, but even the grandfather ate a lot.
When Su Qinghe was a child, he thought that his grandmother didn't like to eat, but in fact, when he grew up, he knew that that kind of thing was also a new thing for grandparents, so there was no reason not to like it.
It's just that they love to eat, and grandpa loves to eat, so grandma let them eat.
didn't let him wait too long, Su Yuejia's news was sent, a long text, Su Qinghe carefully browsed it.
He has a good memory, plus he did it himself when he was a child, although it didn't work out that time. So he remembered almost once he watched it.
The text tutorial sent by Su Yuejia is very detailed, and there are very few materials needed. Eggs, flour, sugar, pure milk, vinegar, Su Qinghe thought about the materials at home and found that it was enough to buy flour.
Su Yuejia said in the text that you can buy low-gluten flour directly, or all-purpose flour, which is ordinary flour, but you have to buy cornstarch to mix.
In order to save trouble, Su Qinghe directly bought low-gluten flour.
Su Yuejia didn't say that he would buy an egg beater, and Su Qinghe also knew that Bai Zhi had already bought an egg beater online, but it was still in transportation, so he didn't buy it, because he knew what to use to replace the egg beater.
Looking at the low-gluten flour in his hand, Su Qinghe was a little speechless, I made a special trip to buy a pack of this thing?
After thinking about it, he bought a few more packs, and bought all the all-purpose flour, high-gluten flour, and cornstarch, and he didn't worry about wasting it, and Bai Zhi would definitely be able to use it when he learned to do baking in the future.
Carrying a large bag of flour home, the old lady looked at it and asked, "Why did you buy so much flour and come back?" ”
"Mother, I'll make you sponge cake to eat today, it's the kind my sister-in-law used to make!" Su Qinghe said.
"You do?" The old lady's face was full of disgust, and it seemed that she also remembered the biscuit cake that Su Qinghe made when she was a child.
can't blame them for being impressed, mainly because Su Qinghe cooks too few times, and there is only that time when he makes cakes.
Seeing that the old lady doubted herself, Su Qinghe was not happy on the spot, patted her chest very unconsciously, and said with confidence: "Mother, this time is different from the past, now that my cooking skills have improved, it is naturally no problem to make cakes!" ”
"How did you associate cooking with making cakes?" The old lady looked at Su Qinghe like a fool, muttering in her heart who gave him confidence.
The voice of the mother-in-law and grandson alarmed Bai Zhi, who was sleeping with the little girl in the house, she came out to take a look and said in surprise: "You really want to make a cake?" ”
"What did I promise you, but I didn't do?"
Su Qinghe's words made Bai Zhi's heart sweet, and the smile in her eyebrows and eyes became even stronger.
The old lady pursed her lips and spoiled the atmosphere inappropriately, "Ah Zhi, don't expect too much from him, lest the greater the hope, the greater the disappointment." ”
That's the real insight.
Bai Zhi smiled and took the old lady's hand, "Mother, it's okay, no matter what it looks like, I won't be disappointed." ”
As he spoke, he gave Su Qinghe an encouraging look.
Su Qinghe frowned and replied.
Seeing the two eyebrows, the old lady was overjoyed, don't look at her hitting Su Qinghe all day long, this is just a mode of getting along, in fact, she still loves Su Qinghe from the bottom of her heart, after all, she is spoiled since she was a child, and even the kitchen is not happy with his eldest grandson!
The two of them are affectionate, don't mention how happy she is!
The little girl also woke up at this time, and did not cry, but made a milky sound to remind the adults that she had woken up.
The old lady's ears were still very bright, and when she heard the voice of the little girl, she immediately went into the house, and shouted in a joyful voice: "Wake up obediently?" Mother-in-law is coming! ”
Bai Zhi looked at Su Qinghe, "Do you need my help?" ”
"I'll do it alone!" Su Qinghe felt that there was no need for Bai Zhi to see what he was doing while watching the tutorial, after all, it would damage his image.
If he fails to follow the tutorial, he really feels ashamed.
Bai Zhi looked at Su Qinghe deeply, put her hands behind her back, and said playfully: "Then, dear Mr. Su, my obedient and I are waiting for your cake!" ”
"No problem!" Su Qinghe's chest slapped loudly, and he looked confident, but his heart was very empty, and he was constantly praying for the gods and Buddhas to bless him.
Seeing Bai Zhi enter the house, Su Qinghe also entered the kitchen.
The first thing to do is not to break eggs, but to make tools that can replace egg beaters.
It's very simple, my sister-in-law used to use this thing. Find a mineral water bottle and wash it, take scissors to cut off the bottom, and then cut the plastic bottle into a broom shape at the mouth at the bottom of the bottle, not too thin, five millimeters a piece is about the same.
Press hard and break it to adjust the cut strip to an extended state, just like an octopus.
After a simple tool that can replace the whisk is ready, Su Qinghe took out his mobile phone and carefully watched the tutorial a few times, and after memorizing it by heart, he began to operate.
"A basin without oil or water." While muttering, Su Qinghe took out two clean stainless steel basins and checked them carefully to confirm that they were waterless and oil-free.
"Five eggs." Su Qinghe went to get five more eggs, because his sister-in-law specially reminded him, so Su Qinghe knocked the eggs relatively large when he beat the eggs, just to avoid the egg shell from being too small and cutting the egg yolk.
The egg yolk and egg white should be separated, in the sister-in-law's tutorial, this is the most important thing that can determine success or failure, and the egg yolk and egg white must be separated.
Su Qinghe carefully fished out the egg yolk with a spoon, and he was terrified during the whole process, for fear of breaking the egg yolk.
Fortunately, he was patient and careful enough to complete the operation of separating the egg whites and yolks without any danger.
Now in front of Su Qinghe are two large basins, one containing egg whites and the other containing egg yolks.
Su Qinghe breathed a sigh of relief, he seriously doubted that the reason why he failed in the first place was because he was defeated in this link.
Hey, wait, my sister-in-law didn't mean to see me out of trouble, right?!
Thinking about these things in his heart, suddenly a small person hugged his thighs and diverted all his attention.
"Daddy~Eat~"
The joyful little milk sound sounded, and Su Qinghe also felt the little guy jumping up and down his thigh.
This little guy wakes up looking for something to eat......
Su Qinghe couldn't cry or laugh, wiped his hands with a rag, and scooped up the little guy.