Melon salty is a very characteristic pickle in the surrounding area of Yehe area, and it is a versatile ingredient, which is generally used to distribute white porridge and can also be used for stir-frying.

Su Qinghe doesn't like the stir-fried melon and salty vegetables very much, his favorite is still with white porridge, the pickled melon and salty are taken out and washed, and there is no need to fry, cut them directly into small pieces, pour peanut oil, it is simply a porridge dish.

When I was in elementary school, the school was full of breakfast, and I ate white porridge on Monday and Wednesday, and white porridge on Friday with oil strips or bread, and on Tuesday and Thursday, he brought the old lady's pickled melons from home to school to eat white porridge.

Even if you don't put oil, a salty melon can be fought for by your classmates.

The practice of melon saltiness is not complicated, the cucumbers picked back are cleaned, opened vertically, salted and then put in the sun to expose to the sun, dried and then smeared with salt and then dried, generally speaking, two or three times, almost a week, melon salty is done. As long as the prepared melon is salty and does not get wetted with water or oil, it can be stored for a long time when it is placed in a clay pot and moved to a cool place.

Su Qinghe was doing it for the first time, when he was a child, he had seen the old lady do it, but the old lady didn't let him help at that time. Obediently this snack seller, after tasting the taste of raw cucumbers, he saw Su Qinghe cutting cucumbers, so he waited with his eyes open, like a very hungry stray dog seeing delicious food, waiting for others to feed him.

Su Qinghe looked at it and felt funny, his tongue was against his upper mouth, making a sound of teasing cats and dogs, and he cut out a piece of cucumber and handed it to the obedient girl.

Obediently didn't know what the meaning behind this voice was, and happily took the cucumber and hurriedly took a bite, his big eyes narrowed into a crescent moon, very satisfied.

The old lady looked at it with a smile, and saw Su Qinghe's shadow when he was a child, "Obedient is the same as when you were a child." ”

"That's for sure, after all, I grew up in the countryside, how I grew up, she must also experience it once!"

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After cutting the cucumber, the seeds in the melon do not need to be removed, put it directly into the antimony pot, sprinkle salt and wipe evenly.

When pickling cucumbers, Su Qinghe thought of another porridge dish, so he asked, "Mother, can you still dig up ginger on the mountain now?" ”

Su Qinghe was brought up by the old lady, and since Su Qinghe's mother was confined, she continued to go back to the county to work to earn money, and threw Su Qinghe, who had just been full moon, to the old man and the old lady. Among the four grandchildren, only Su Qinghe enjoys this treatment exclusively, and as soon as he pouts his buttocks, the old lady knows whether he is going to poop or pee.

"Want to eat ginger bran?"

"Yes, I haven't eaten for a long time, the last time I ate was when I just went out to work, you heard that I couldn't get used to eating the dishes in the factory canteen, so I asked someone to bring me the melon salty and ginger bran at home." Su Qinghe felt a pity when he thought about it, at that time, the old lady almost gave him all the melon salty and ginger bran at home, he only ate it for less than two months, and then he met Qin Hao, a foolish ghost, and he left the uneaten melon salty and ginger bran to Su Wenbiao's parents who took the most care of him.

"I haven't been up the mountain for a long time, where do I know if I have to dig, I'll ask someone when I go back." After speaking, the old lady added, "With or without five condensations, it is more delicious if you add five constituents, but you have to wait until the summer vacation to have five constituents." ”

Ginger bran, in fact, is to crush the ginger head with tangerine peel and hawthorn, and if you add five cinnamons, that is, star fruit, the taste is better. Ginger bran has the effect of digesting food and appetizing, and it is suitable to send porridge with rice, and it is more like Su Qinghe than melon.

"It's okay without adding five aquarities." Su Qinghe said, sighing, "It's a pity that the old mansion was demolished, and the stone spring is gone." ”

Shi Chun is a tool composed of stone support frame, wooden pole, stone mortar and stone mortar, Su Qinghe is still very young, there is already a rice threshing machine in the village, Shi Chun in the old house has not been used much, and a group of children are used as seesaws to play. The only time Shi Chun was used seriously, there was a time when the old lady dug up a bag of ginger on the mountain and came back to make ginger bran, and the ginger bran made that time, when Su Qinghe came back a few years earlier, Su Zhiliang's family was still eating it.

Thinking of this, he suddenly asked, "Is there any food left at my uncle's house?" ”

"You robbers?" The old lady was amused by Su Qinghe.

"Compared to the obedient, where can I be considered a robber, obediently, don't you?" Su Qinghe smiled and turned his head to look at the obedient man who was staring at him intently and smearing salt on the cucumber, if you want to talk about robbers, this little bit is worthy of its name, he has never seen anyone who can exchange a discarded bottle for a lollipop.

If you grow up obediently, I am afraid that if Su Zhiliang does not repeat the mistakes of Su Qinghe's father, the commissary will be eaten up.

Obediently watched, she couldn't hear Su Qinghe say bad things about her in front of her, and when she woke up, she only heard the last sentence, and she looked at Su Qinghe in confusion.

Su Qinghe immediately changed his words and said, "Dad said that he also wants to pickle cucumbers, doesn't he?" ”

nodded obediently like pounding garlic, rolled up his sleeves, revealed his lotus-like forearms, and looked at Su Qinghe longingly.

Su Qinghe smiled and handed her a cucumber, obediently looked at it for so long, he had already memorized the steps, reached out and grabbed a handful of salt and sprinkled it on the cucumber, and wiped the salt out and smoothed it out like Su Qinghe.

This action looked decent, and the old lady was amazed to see it, and sent rainbow farts one after another.

"It's so smart to be obedient, you don't need to be taught, just look at it!"

"Awesome, I can help my dad!"

"It's much better than Ah He when he was a child, it's really top-notch!" This sentence was said by the old lady, her heart went to the sea, and while praising the obedientness, she also specially damaged Su Qinghe, so as to highlight the good of the obedient.

And the one who fuels this crooked wind is the obedient herself, she loves to listen to rainbow farts, even if it is just a few words of praise, she never gets tired of listening to it. But she likes to listen to the old lady compare her with Su Qinghe, and every time she hears that she is more powerful than her father, she is very excited.

Now the same is true, with the recognition and praise of a number of strong backers, she is even more energetic, the little fat claw has to rub off the skin of the cucumber, and now the cucumber is still crisp, and it can't bear the obedient strength, and it is broken.

The little guy was stunned, and he was about to send the cucumber to his mouth, but Bai Zhi hurriedly grabbed it, "This cucumber is smeared with so much salt, salty to you!" ”

"Ahhh~" obediently reached out to grab it back, "My~I want to eat~~"

"You lick your fingers and try to be salty?"

Obediently did as he was told, but after tasting it, his little face wrinkled, and he spat on "poof", "Mom~ My hands are swollen~"

"What's the matter, what's the matter, it's pickled!" Bai Zhi sneered.

"I don't want this hand~"

Bai Jian'an looked alive, his eyebrows trembled, "Good girl, grandpa will take you to wash your hands, okay?" ”

"Hurry up~" stood up obediently immediately, took Bai Jian'an's hand and urged, she couldn't bear the unpleasant taste of her little hands.

After washing their hands obediently, Su Qinghe and the old lady had already smeared all the cut cucumbers with salt, and were spreading them out on the vegetable sieve one by one, the weather was still good today, and it was precisely because he saw the sun that Su Qinghe decided to pickle the melons salty today.

Coming down from upstairs, Su Qinghe washed his hands, picked up and obediently buried his face in her bulging belly for a while, making him giggle obediently.

"Good girl, will Dad take you to the second father's house to grab something?"

Obediently, his eyes lit up, and he pointed to the door and urged Su Qinghe to hurry up.