Chapter 470: The Chef Contest Begins
Fenglinlou's chef training is in full swing.
Qiao Chu had enough Yuanyu in his hand anyway, so he bought a two-entry yard next to his yard, and the mothers-in-law all took the dolls to live in it.
During the day, the dolls play games with Luo Niangzi, listen to stories, recognize words, and complete various small tasks assigned by Luo Niangzi.
The mother-in-law started stir-frying in the back kitchen of Fenglin Building.
Because they have experience in cooking at home, the mother-in-law is very efficient in learning to cook.
In the past, when Chef Luo was in the village, he also asked everyone to prepare ingredients to learn, but now that the ingredients are enough, how can the mother-in-law be unhappy?
What's more, Chef Luo also told each mother-in-law to learn only one of their own different dishes first.
Practice one dish repeatedly to get three points of taste, and then learn another dish......
The ten mothers-in-law who stir-fry vegetables and the ten mothers-in-law who wash and cut vegetables and side dishes are all under the management of Chef Luo.
There are also ten mothers-in-law and boys who run around the lobby to clean up and greet guests, all of which are managed by Mrs. Taoyao.
I have to say that the eight-faced delicate Mrs. Taoyao is very good at training, and she quickly trained the mother-in-law to speak softly and smile brightly.
And Luo Niangzi's side shows the wisdom of management.
Qiao Chu watched Luo Niangzi manage more than 30 dolls by herself, and she was still at ease.
She asked the big baby to take the little baby, and the teenage one was responsible for taking the two or three year olds, and four people in a group, to engage in some interesting and personal growth competitions......
For example, in competitions, cooperating in housework, folding quilts; For example, working together to clean the house.
Children never knew that there was a competition for such a thing as housework, and there would be a reward for winning the competition.
Although it is just the most ordinary fried soybeans! A few fried peanuts! A few pieces of braised pork (all products of the mothers-in-law in the process of stir-fry training)......
But the children were still in high spirits.
So when the mothers-in-law went back after a hard day, they found that the children were more sensible, and the beds in the room were made, the floor was cleaned, and the clothes were washed......
The children will also shush and ask for warmth!
The mother-in-law burst into tears: If their dolls had followed Luo Niangzi earlier, would they have evolved into intimate little padded jackets now?!
The mothers-in-law who were in charge of washing, chopping, and garnishing vegetables expressed dissatisfaction: "Master Luo, we also want to learn how to stir-fry." ”
Chef Luo nodded: "They study first, and after they learn, it's your turn to learn, you give them side dishes in the morning, and they side dishes for you in the afternoon." You work two shifts. ”
This kind of rhythm is very good, and the mother-in-law is satisfied.
Qiao Chu fished with soy sauce for only two days, and was caught by Chef Luo: "You are also going to start stir-frying." ”
So Qiao Chu's hard-pressed career as a chef began.
After unremitting efforts, Qiao Chu's fried pork was finally evaluated by the chef and had three points of his skills.
Qiao Chu was overjoyed, thinking that he could finally stop making fried meat.
But the cook said, "You are going to participate in a cooking competition in the future, how can you have such low requirements for yourself?" I still have to practice! Keep practicing! ”
Qiao Chu wanted to cry without tears......
However, when his eyes caught a glimpse of the small pink figure on the beam, Qiao Chu gritted his teeth again: "Okay!" I practice! ”
Yunduo didn't need to practice, but Mrs. Taoyao took a fancy to her agility and intelligence, and wanted to train her as a management talent.
It can be seen that Qiao Chu is so difficult to learn to cook, and Yun Duo can't help but want to accompany Qiao Chu.
"The next time you cook, you might as well think that this dish is for Lin'er to eat, so that you won't feel the pain of cooking."
When Yun Duo said this, he didn't expect any big changes in Qiao Chu.
But in fact, Qiao Chu, who heard this, suddenly felt like someone had hammered his heart!
Yes, if this dish is made for Lin'er, how should I be careful?
Qiao Chu thought about Xiao Lin'er in his mind, and his eyes gradually became gentle and focused.
It took Qiao Chu three days to successfully make the chef's skill of stir-fried pork for Qiao Chu change from 30% to 50% taste.
The cook expressed surprise at Qiao Chu's rapid progress, but when he learned that Qiao Chu was because of a child, he seemed to be able to understand.
The training of the cooks and men on the side of Fenglin Building is in full swing, and the building next door that was originally said to be sold has also been sold.
However, when the decoration next door began to be in full swing, everyone was dumbfounded: the building next door was only sold for 80 yuan jade, and the one who bought it turned out to be the original owner and shopkeeper of Fenglou.
Both the proprietor and the shopkeeper believe that the sudden lack of visibility from Fenglou before was entirely due to luck.
After all, it is difficult for nobles to serve, and it is normal not to serve well, but Fuzun lost his temper because of this, which is not right.
As for Fuzun informing the aristocratic circle of the entire Fucheng that they would not let their family come to Fenglou for dinner, it would be excessive.
Of course, this kind of resentment in my heart can't be taken out, but it can be taken out and done, such as closing the original Laifeng Tower, and then opening a new one in Laifeng Tower.
It's still the original cook, or the original shopkeeper, but it's changed to the building next door, and everyone seems to understand something.
After Qiao Chu learned all this, he laughed at it: this kind of little trick is nothing in front of absolute authority and taste.
The opening time of the two restaurants was actually set on the same day, and just seven days before the opening, the annual chef competition in Fucheng also began!
Laifenglou sent chefs from its own restaurants to participate in the competition, as well as several restaurants in the surrounding areas and chefs from many towns and villages.
There is only Feng Linlou, and there is no expression.
There were no chefs in the competition, nor were there any banners or events.
In this way, it seems that Laifenglou has the upper hand.
Mrs. Fuzun was in a hurry, and took the initiative to ask her mother-in-law to run to Fenglin Tower to find Yunduo.
Yun Duo, Qiao Chu and other proprietors had already discussed, and took the initiative to go to Fuzun's house to appease Mrs. Fuzun's heart.
I don't know what Yun Duo said to Mrs. Fuzun, Mrs. Fuzun was no longer in a hurry.
The chefs in Fenglinlou practiced their skills hard, but Qiao Chu finally stopped practicing hard because of the beginning of the Chef God Competition, and was able to watch the Chef God Competition every day.
Seeing the action of the masters who were eager to practice the afterimage when they were chopping vegetables, Qiao Chu pursed his mouth: Well, you can do it as a sword practice.
When he saw the contestants throwing the pot accurately when they stir-fryed, and there were flames rising in the pot, Qiao Chu swallowed his saliva: you can do it as Tai Chi.
When the contestants carved and arranged the radishes, potatoes, seeds and fruits into various shapes, Qiao Chu closed his mouth: this ...... Not yet......
As the contestants skillfully control the size of the flames, they seize the time to put down the various ingredients......
“!!!” Qiao Chu: The old lady can't do it yet! Stumble!
Qiao Chu, who was frustrated, stood in the middle of a large group of melon-eating people and looked at the contestants above, and a sense of frustration spread throughout his body.
"What? Think you can't do it anymore? A familiar voice came from behind Qiao Chu......
The second is more belated.
There will be an update a little later.
(End of chapter)