When Ah Chen heard this, he saw that the little guy in the back basket with his teeth and claws waving his double pincers was indeed somewhat similar to the Red God Shrimp in his memory.

But it's not.

"Ah Ran, this is not a red god shrimp, it is small, and there are more patterns."

There was a red god shrimp in the list of tributes paid by the Boliu Kingdom to the Nanyue Palace before, and the old emperor gave it to several princes, and he and Ah Ran were fortunate to eat it, only Ah Yang, who was born two years late, did not know.

So when I picked it up at that time, Ah Ran's face was calm and her heart was happy, and she picked it up very vigorously.

Now tell her that this isn't a red god shrimp?

The little girl looked at the basket tangledly, "But it looks the same......"

It was delicious, and even though she had only eaten it twice, she fell in love with the taste.

Clear but not greasy, the meat is tender!

Feng Qinglan, who had just taken back a basket from the kitchen, came back, looked at the little girl's tangled little expression and laughed, "Your eldest brother is right, this is not a red god shrimp, it is a crayfish." ”

"Well-it's the descendant of the Red God Shrimp, right, a derivative variety, can you understand that? Anyway, it's also edible, and I'll make it later, so I guarantee you like it. ”

Listening to what they said, these two big ones must have eaten and should not be allergic.

So many lobsters don't cost money, it's like lobster freedom!

"Really? That's great! Mother, I'll help you light the fire! ”

"Okay." Feng Qinglan smiled and took another basket into it, and also poured it into the bucket and floated it with clean water.

Fortunately, when I bought furniture that day, I bought a few for backup, otherwise there would be no place for so many crayfish to soak in water.

"Ah Yang is also here to help~"

There were a few more wet mud footprints on the dry mud floor, Ah Chen pursed his lips and followed into the kitchen.

Mother even knows the red god shrimp? Will you still do it?

In that world, what will be the identity of the mother? Is it also a royal clan?

In Ah Chen's cognition, this kind of tribute rare item is only available to the children of the royal family. Ah Ran ate together because his father and his father had a good relationship.

——

"Ahem, ahem."

After a while, there was a cough in the kitchen.

Feng Qinglan wiped the spicy tears from the corners of her eyes with a spatula, "Cubs, let's go out first, my mother is ready to call you." ”

The taste of boiled peppers here is so domineering! No wonder she bought a pound at that time, and the shopkeeper looked at it like that.

Ah Chen covered his mouth and nose and blushed, "Ah Ran, you take Ah Yang out, and I will stay to help my mother." ”

"Well, okay, I'm going to clean up the table."

Ah Ran pulled little Ah Yang and walked out, taking a sharp breath of fresh air, which caused a violent cough.

Weird!

Feng Qinglan hurriedly used a large bowl to fill half of the base, and then mixed water in the pot and covered the pot, which tasted slightly better.

"Ah Chen, set up the firewood, let's go out for a while."

"Okay mother."

Ah Chen did so.

Feng Qinglan coughed all the way out, coughing her heart hurt.

This chili pepper is simply the treasure of those who love spicy food! Although she also likes to eat spicy, the taste is really unbearable, and the cubs are still young, and eating too spicy is not good for the stomach.

But it's okay to try once in a while.

"Ouch, Yun Niangzi, what are you doing, the chili pepper smell is so rushed."

Outside the courtyard, Aunt Niu who came with a cloth bag was choked.

Feng Qinglan greeted him, "What about boiling spicy oil base, preparing to make spicy crayfish, why are you here, auntie?" ”

Aunt Niu couldn't help but stuff the cloth bag into her arms, "I just finished catching up with the red beetle, now that the meal is ordered, Auntie sent you rice to cook for the children, that red beetle...... Crayfish or something, don't eat it, it's scary. ”

Now that she smells this, Aunt Niu is even more afraid that they will eat indiscriminately.

When Ah Ran heard this, she came out of the house with a smile, "It's okay mother-in-law, we've eaten!" ”

Although this smell is different from what she ate before, she believes in her mother, so she is afraid that Grandma Niu will say more, and her mother will not do it.

"This, really?" Auntie still couldn't believe it.

Xiao Ayang jumped out of the house with the small cloth bag that his second sister had just sewn for him. "Really, really! It's more real than real gold! ”

How can you not trust your mother? Ayang Xinniang's dear!

Dusty also came out of the kitchen, "It's true, mother-in-law." ”

Seeing that Ah Chen also said so, Aunt Niu didn't ask, after all, these children wouldn't mess around.

After hesitating for a moment, Aunt Niu still took a mouthful, "Okay, but this chili pepper is still less for the children, it hurts the stomach." ”

Because before thinking about the Yun family's lady...... I'm afraid she doesn't know.

Aunt Niu mentioned this, she understood.

"Thank you aunt for reminding me, I remember."

Listening to the sound of boiling water in the pot, Feng Qinglan carried the rice bag back to the kitchen, and returned the firewood to boil slowly.

came out again, "I took my aunt's rice first, and I will return it to you when I go to the town to buy it, thank you, auntie!" ”

Although they still have rice and noodles at home, Aunt Niu's kindness can't be brushed off.

Aunt Niu breathed a sigh of relief, "That's right!" But Auntie is not in a hurry, you can wait until you have recovered from your injuries, don't be tired, ah. ”

"Auntie will go back first, and the family is still waiting to cook."

"It's hard for my aunt to run away, I'll make crayfish later or send a bowl to your family, but it's up to your aunt whether you eat it or not."

In this remote and poor village, it is rare to eat a meal of meat, and it is a pity that the meat delivered to the door is rejected by them as a "natural disaster".

There are a lot of lobsters that have been washed in the rising water, and her family must not be able to eat them all, although they can be stored in the space, but they feel that they are not delicious after eating them a few more times in a row.

Aunt Niu nodded, with a difficult look in her eyes, "This, okay, that aunt will go first." ”

"Auntie go slowly, Ah Ran, go and send your mother-in-law, my mother has to deal with the shrimp line."

That thing isn't easy to smoke.

"Okay mother!"

My mother didn't give up being a red ...... Crayfish is good! She really wants to eat!

Ah Ran went to see Aunt Niu, Ah Yang obediently went back to the house to play, Ah Chen went to the kitchen, and now the smell is almost gone.

Feng Qinglan took two pieces of rags before going over, wet the water and changed the pot, and boiled the green vegetable porridge while the shrimp line was drawn.

An hour later.

Ah Ran helped spread the firewood ash on the mud floor in the yard to absorb the water, and Feng Qinglan moved the table and stool out before serving the food.

In an instant, the yard was filled with spicy smells, and the cubs swallowed frantically.

There are three dishes on the table: a large pot of oily and shiny red spicy crayfish, a healthy green vegetable stir-fry, and a clear and light pink tomato vegetable soup.

However, the spiciness of the crayfish has been greatly reduced, and considering that the cubs are currently malnourished, they really can't eat too spicy.

Feng Qinglan came out with another bowl of crayfish without soup, "You eat first, I'll go and send a bowl to Aunt Niu's house." ”

"Let's wait for my mother to come back and eat together." The three cubs spoke in unison.

Feng Qinglan walked over with a smile, "It's okay, eat first, my mother will go early and return early." ”

He went down the hill with the bowl.

There were already many villagers looking at her, and when she came, they asked, "What kind of delicious food did the lady of the Yun family make?" ”

"Spicy crayfish."

She passed by without twisting her head, and the saliva flowed out uncontrollably, and her eyes lit up into her bowl, and when she saw it, it was indeed the red beetle.

But why does it smell so good?

Someone asked again: "Yun Niangzi, what kind of seasoning is this made of!" ”