Chapter Ninety-Seven: Surprise Acquaintance

For the next few days, Kuxia has been cultivating pomegranates.

Perhaps there was no little Fubao by his side, and the planting process was not as smooth as in Wangjia Village.

It sounds very simple, and the effort of a sentence has been brought over, where can I know that in order to let the pomegranate survive in such a soil environment as soon as possible, Kuxia stared at the pomegranate seedlings almost inch by inch, and there was no monitoring in this world to use for her, and there was no assistant to help her, everything could only rely on herself.

After only a few days of hard work, Ku Xia's already thin body shrank again, and she was distressed by Da Lin's children, and persuaded her again and again to let Ku Xia rest, but Ku Xia refused, knowing that the planting was successful, she went into the house and slept in the dark, which made her find back when she was stuffy in the laboratory.

When she woke up, it was already dark, Ku Xia's head was dizzy, and she thought she was still in the school dormitory in a trance, and opened her mouth to call her roommate next to the lamp to turn on the light, and when she heard her rough voice, she realized that she was already in another world.

The room was surprisingly quiet, only a few frogs outside accompanied by the crickets came in, looking at the dark purple starry sky outside through the window, there was a feeling of loss in the bitter summer, and this feeling did not disappear until Yu Dalin's call sounded.

"Mother? Are you awake? It's time to eat. ”

"Here we are."

When Ku Xia walked out of the door, a large number of people gathered at the dining table in the square corner, Aunt Yu and her husband were also there, and even Yu Dani, who was seriously injured, sat on the only chair with Li Xinyao's support.

Ku Xia hurriedly asked, "Da Nier, why did you come out?" Can your body stand it? ”

Yu Dani chuckled and said, "Mother, I'm about to get moldy when I'm lying in the house, so I'll take my sister-in-law out to blow the wind, and it's not in the way." ”

"Alright, let's eat."

The big guys all sat down, and it wasn't until Ku Xia, Aunt Yu, and Uncle Yu moved that the other juniors dared to stretch out their chopsticks.

There was actually a chicken and wild vegetable soup for dinner today, and Ku Xia thought it was very strange, "We didn't bring chicken when we came, you went out to buy it?" ”

Li Xinyao said, "No, this is Uncle Yu and Aunt Yu who took it back." ”

The elderly Aunt Yu is always happy, her mentality is very good, and every pleat is full of optimism, she said, "This is me and the old man went to the landlord's house to work, and got it back by the way, not a lot, it can only be made into soup, big sister, you make do with it." ”

Ku Xia asked, "Old sister, do you give back the chicken for this work?" ”

Before, she only knew that the old couple got up very early every morning, and they couldn't come back until very late, they were going to work in other places, thinking that at most it would only be enough for their old couple's rations, and the older people didn't eat much, and they must be barely able to eat, but they didn't expect to get back the chicken.

Aunt Yu explained, "It's not from the master's family, we can earn five copper plates a day, which is such a good treatment for chicken!" We passed by a newly opened restaurant in the county, we listened to the shopkeeper at the door shouting that five copper plates can be exchanged for a large piece of chicken thigh, we bought it back, I thought this chicken was not fresh, but I didn't expect this to be freshly killed chicken. ”

Li Xinyao, who already has some experience in restaurant management, said, "If it is a newly opened restaurant, it is easy to understand, this is the way the restaurant attracts customers to make a reputation, and they will definitely not give you bad chicken." ”

If you really give bad chicken, you don't need to open the restaurant.

It's just a marketing ploy, and they used it when the restaurant first opened.

In the words of my mother-in-law, this restaurant is attracting the attention of customers, you can get a large piece of chicken thigh meat for five cents, and no one wants to come to such a store to take a look, there are 100 people to see, and 10 people can enter the store to consume, and their marketing methods are considered successful.

followed the bitter summer, Li Xinyao learned a lot of new words.

Ku Xia nodded, and didn't take this seriously, there are more shops opening every day in each place, nothing unusual.

The next day, Ku Xia was going to go to the county town, and he was going to buy a few farm tools, which was too difficult for Aunt Yu's house.

When I went to the blacksmith shop in the county seat, Ku Xia was pleasantly surprised to find that the new farm tools she had created had been passed on to their Ping'an County!

It's a lot higher in price, much more expensive than in Nanling County, where Wangjia Village is located.

Ku Xia specially inquired with the people in the blacksmith shop where this new farm tool came from, and the blacksmith told her that he didn't know where it came from, but he saw that other blacksmith shops had it, and he built it, maybe it came from other places.

Ku Xia didn't care about this, and after buying farm tools, he went to other places to shop, and Yu Dalin followed behind him obediently carrying his bag.

Coming to the food district of Ping'an County, Ku Xia kept shopping with money in his arms, buying, buying, buying, and Yu Dalin behind him was already full of large bags and small bags, like a moving display case.

Kuxia deeply realized that having money is a good feeling, what you see and what you buy, you don't need to ask the price, and you enjoy a stall owner's appreciation with grateful eyes.

Ku Xia specially went to a few restaurants and restaurants to inquire about the market of his peers.

After visiting several restaurants, Kuxia concluded that the dishes in Ping'an County are much lighter than those in modern times, in addition to being more sweet in taste.

Bitter summer, the taste buds from modern times, have been bombarded with a lot of food, sweet and sour, bitter, spicy, salty and smelly, she has tasted all kinds of flavors, and when she eats these things, the taste is really light.

It's not that these things are not delicious, they are delicious, and they have the original taste of the ingredients, but they are just a lot of thorns and excitement on the taste buds.

Ku Xia and Yu Dalin came to a restaurant again, this restaurant looks much more upscale than the others, and the plaque at the door is very new, the two sides of the door are also written with four big words of opening auspicious, and the shopkeeper at the door shouted five copper plates to send a big chicken leg, it seems that this is the restaurant that Yu Da Niang said yesterday.

Ku Xia two walked in, ordered the signature dishes of the store, tasted the taste is not too special, but the victory is exquisite plating, the service in the store is very good, just look at the diners who come here, everyone's face expression is very relaxed.

The restaurant has a total of two floors, and the guest cloud of Kuxia's house, even the decoration style is a little similar, the same is elegant hanging, it seems that the owner is a very tasteful person.

The food that I didn't eat, Ku Xia packed it all and took it away, when I was about to go out, I heard someone walking up the stairs, they were sitting very close to the staircase on the second floor, the ghost made the god send, Ku Xia looked back, the person who went up the stairs was very fast, just like that, Ku Xia could only see his back! But the flashing side face made Kuxia like a lightning strike!