Everything is ready-made, the shopkeeper's cooking skills are not bad, there is no need to change, even the guys have been left, and the plaque can be opened directly

"Sister Lingxiang, what should you call it?" Xu Jingting couldn't help but be excited, "Or it's called 'Lu Yao Restaurant'?" ”

Zhu Lingxiang glanced over coldly, "What?" You're in charge, you're in charge? Then you can run it alone. ”

"Look at my, I should be beaten." Xu Jingting hurriedly patted her mouth twice, and secretly scolded herself for getting a little carried away again.

Zhu Lingxiang looked through the window and saw Xu Jingluo directing the guys to hang a plaque at the gate, with the seven characters of 'Seafood Restaurant from the Sea' written on it, and her inspiration immediately came.

"Her name is 'from the sea', and we will call it 'Tianxiake', and see who defeats whom!"

"Do you want to add the word 'seafood'?" Xu Jingting leaned over and asked again.

"Of course." Zhu Lingxiang looked determined and said with great experience, "The more wild boars and pheasants are caught, the fewer they are caught, and the main dish in the future can only be seafood." ”

"Seafood is not easy to preserve, so you can only use dried seafood, and I'm sure the dried seafood from the fishing village this time will not be stinky."

"Auspicious, immediately send someone to order the plaque, 'Tianxiake Seafood Restaurant', and tell them to make the plaque within a day."

"Yes, Miss." Fang Jixiang quickly confessed.

Zhu Lingxiang and Xu Jingting went in and out of this restaurant, and Xu Jingluo also saw it.

When Zhu Lingxiang commanded his men to hang up the signboard of 'Tianxiake Seafood Restaurant', Xu Jingluo couldn't help but laugh.

"Sister, can you still laugh? They're clearly trying to steal our business. Xu Jingan looked worried.

"If they dare to hang the 'seafood restaurant' sign, they are destined to fail to grab our business."

Xu Jingan scratched his head, "They don't think we're going to use dried seafood as the main dish, right?" In that case, the joke is bigger. ”

Xu Jingluo showed a sly smile.

"Why don't we take it slow and let them open first......"

"Sister, this trick is a bit absolute, haha." Xu Jingan laughed.

Indeed, let the diners taste the dishes made by the restaurant opposite with 'dried seafood', and then let everyone eat her authentic fresh seafood, which has a strong contrast.

With just this move, they will be ruined in the restaurant!

The next day, people from the fishing village came to deliver the goods, and they directly entered the 'Tianxiake Seafood Restaurant'.

Xu Jingting was dissatisfied when she smelled the smell, but this time she was not satisfied, and she didn't dare to say more.

Zhu Lingxiang picked up a fish and put it under his nose and sniffed it, "Although the taste is much lighter, there is still a fishy smell." ”

"The little proprietor really can't help it, we are all washed and pickled before drying, if it is still unqualified, this business will not be done, we will return the deposit to you."

The two men who were guarding them also came over and said, "The little ones are watching them dry, and they have indeed done a careful and careful job." ”

At this time, the cook also ran over and sniffed it.

"I'm from the seaside, and it's normal for seafood to always have such a taste after it is exposed."

Zhu Lingxiang was puzzled.

"Then why did Xu Jingluo and the seafood they dried not only not have a fishy smell, but also have a unique fresh fragrance? It's really hard to understand. ”

The cook said: "That means that when they pickle it, they add wine or other secret ingredients to get rid of the fishy smell and increase the fragrance." ”

"Oh? Then ours can also be pickled and then dried. ”

The fishermen who delivered the goods immediately waved their hands with bitter faces.

"How expensive is wine? How expensive are spices? In this case, the cost will be too large to be done. ”

How many taels of wine is a pot of silver, and many restaurants don't have wine to sell, so they use wine to pickle fish? It's a fantasy.

Zhu Lingxiang really couldn't figure it out, where did Xu Jingluo get so much wine to use to pickle fish?

She couldn't have imagined that there would be something called 'cooking wine', so as Xu Jingluo said, other fishing villages should never expect people to make the same dried seafood as their fishing villages.

The cook flipped in the basket again and sniffed.

"This taste is not very heavy, put more green onions, ginger and garlic and stir-fry it to cover it, dry seafood, that's the taste."

"Or, you can stir-fry a few dishes and give them a taste to everyone and see how it tastes." Zhu Lingxiang said cautiously.

"Okay, no problem." The cook responded with confidence, picked out a few raw materials, and went to the stove with them.

After a busy time in the stove, the cook came out with a few dishes.

Dried sea fish, squid, shrimp, all fried with green onions, ginger and garlic, the aroma of the ingredients masks the peculiar smell, and the taste is not bad, especially with rice.

Zhu Lingxiang nodded again and again after tasting it, "Yes, you can, your cooking skills are good." ”

It's that the cost may be a little higher, after all, onions, ginger and garlic can only be bought in the Meng family, and the price is not very cheap.

However, in the end, it is the ingredients, and there is no need to put so much, which is not a big problem.

At noon on the same day, the "Tianxiake Seafood Restaurant" opened with gongs and drums, and Zhu Lingxiang learned Xu Jingluo's tricks to sell outside the restaurant, and fried a few dishes and placed them there for the guests to try.

This trick really worked, such a dish, after tasting it, I wanted to have a bowl of rice, so I naturally walked into the restaurant.

On the opening day, it was full at noon and full at night, and business was extremely hot.

This made Zhu Lingxiang and Xu Jingting very happy.

"Xu Jingluo, when will your restaurant open?"

Xu Jingting saw Xu Jingluo coming out of the restaurant opposite, so she stepped forward triumphantly.

Seeing that Xu Jingting wanted to see her laugh so much, Xu Jingluo stopped.

"Does this have anything to do with you? How? I'm afraid that as soon as our restaurant opens, there will be no business over there? ”

"Hehe, are you joking? robbing our restaurant business, I don't dare to do this. ”

"If you don't believe me, shut your mouth and wait and see."

After Xu Jingluo finished speaking, he wanted to leave, but Xu Jingting laughed loudly behind him.

"Open a restaurant? Do you have rice grain? Don't let the guests go in and don't even have to eat, make a big joke. ”

"Xu Jingting, this word will be fulfilled in your restaurant, remember my words." Xu Jingluo finished speaking and walked away.

Xu Jingting said behind her back: "Fart, what we have is rice grain, and we can't afford a restaurant?" Just sour it. ”

At noon on the same day, the 'Sea to Seafood Restaurant' opened.

The strange thing is that Xu Jingluo, who likes to engage in gimmicks so much, actually didn't make publicity, and there was no guest at noon.

But Zhu Lingxiang and their side are full of people, and the guests come in waves after waves.

Xu Jingting and Zhu Lingxiang sat on the second floor drinking tea and knocking melon seeds, watching Xu Jingluo's jokes, and the mood was so happy, extremely happy.

However, there was no business at noon, but in the evening, the style of painting suddenly changed, Situ Yan chartered the entire restaurant, and invited Wei Xuhan, the second prince of Northern Liang, to banquet Northern Liang soldiers such as Wei Xuhan.

This group of twenty or thirty Northern Liang soldiers were all small leaders guarding Shuanglong City, and Cao Duwei and Weng Hongyao were also among them.

"Which restaurant is not good to choose, choose such a newly opened one, this four princes of the Eastern Jin Dynasty are so sincere?"

Cao Duwei knew that the 'Seafood Restaurant from the Sea' was opened by Xu Jingluo, so he deliberately provoked in front of Wei Xuhan.

Others were also talking.

"It must be hard to eat, a girl in her early twenties knows how to run a restaurant? It's almost the same as running a green house. ”

"Haha, that's reasonable, but I recognize that Miss Xu, she does have a bit of a look, if the food is unpalatable, it won't be a loss to ask her to accompany the wine."

"Harm~~ You haven't seen it yet? This Miss Xu hooked up with the four princes of the Eastern Jin Dynasty, didn't the four princes support her? ”

"Why do the four princes like women?"

"You don't understand that, do you?"

Weng Hongyao was mixed in the crowd, and he didn't speak when he listened to everyone's discussions, but he was sure that since Miss Jingluo dared to open a restaurant, she must be sure.

He was looking forward to what he would be able to eat tonight.

Wei Xuhan was very impressed by Xu Jingluo, and felt that she was indeed a maverick woman, otherwise it would be impossible to attract Wei Xuqing's attention, and even wanted to take her away from Shuanglong City.

But he always had a ridiculous attitude towards her opening a restaurant.

As a lieutenant general said, such a woman opens a restaurant? Scold~~