Soon. Wattle

The small indoor kitchen is crowded with dry rice people waiting for the meal to be served.

Wang Xie also shook his head with a smile, and then started to cook directly.

"Nuo, cold vegetables, Longjing tofu, although it is light, it is very stomach-nourishing."

The straight man squeezed over and took it with both hands, and then the guy who was still learning to run the hall shouted: "Serve, Longjing tofu." ”

Wang Xie shook his head with a smile and handed out a dish again.

"Longjing smoked river eel is also an appetizer cold dish, the meat is tender and smooth, with a faint tea fragrance and no fishy smell, and the nutritional value is quite high."

The national sister took it with both hands, and shouted in a smooth manner: "Serve, Longjing smoked river eel." "Watts

Wang Xie was speechless, and then handed out a dish again.

Immediately afterwards, He Zhao's grinning voice came out: "Longjing steamed sea bass is here." ”

And then.

The old man's voice was low and magnetic: "Serve, Longjing buckle meat." ”

Liu Shi's warm voice: "Longjing stewed chicken, let it go, it's a little hot." ”

Then, the voices of the two young people who had returned to the kitchen rang out again.

National sister: "Serve, Longjing clam soup." "Watts

Chang Chang: "The staple food is also here, Longjing bamboo rice." ”

In the end, even Liu Qin'er joined in the excitement, and her ethereal voice was subdued: "The big dish is here, Longjing big chop, it's so fragrant." ”

It was at this time that Liu Shi also returned to the kitchen.

Because there is still a dish of Longjing shrimp that needs to be fried, he has to take a closer look.

Wang Xie was also stir-frying the vegetables smoothly, and said through the window: "It's okay, this dish is fine for a few minutes, you can eat it first, some dishes are not delicious when they are cold." ”

He Zhao also smiled and said: "If the chef doesn't come, where do we dare to move chopsticks." ”

However, after He Zhao finished speaking, he heard an obvious sound of swallowing saliva. Wattle

At the same time, everyone turned their eyes to Changchang, who was at a loss, and then let out a neat laugh.

And soon, the Longjing shrimp was also out of the pot.

Wang Xie also smiled and shouted from them: "Here, Longjing shrimp." ”

After coming to the table with Liu Shi and sitting down next to Liu Qin'er, Wang Xie began to greet everyone naturally: "Don't be stunned, eat." ”

Only then did everyone move the chopsticks with Wang Xie.

Soon, there was a wave of exclamation on the table.

"Wow, it's delicious." Wattle

"Try Longjing pork ribs, the meat is crispy and tender, and the fragrance is overflowing."

"There are lion's mane mushrooms in this Longjing buckle meat? It's delicious. ”

"There is also rice, the fragrance of tea and bamboo is overflowing, and I can eat two large bowls just by eating rice."

"Longjing stewed chicken, Lao Lang try it, the soup is very delicious, and the meat is not firewood, it's amazing."

“……”

And then, slowly no one spoke, only the sound of chewing food.

Even the PD who was patting next to him couldn't help but keep shaking his throat. Wattle

Wang Xie looked at PD's greedy appearance, and then remembered what he had forgotten, so he hurriedly turned his back and waved to Wang Lin after avoiding the camera.

After Wang Lin came over, Wang Xie whispered to him: "Director Wang, I want a lot more ingredients, so I also made one for you, but there is no plating, so you can eat it alive." ”

Wang Lin was also overjoyed after hearing this, he patted Wang Xie on the shoulder, and then beckoned people to run to the kitchen.

Naturally, the other people at the dinner table also saw it, so they also showed a kind smile.

And He Zhao also smiled at this time and raised the beer in his hand: "That everyone picks up... Seasoning comes. ”

Everyone giggled and picked up the beer and coconut water, this is indeed a seasoning, and Wang Xie did use it in the dish just now.

It's just that there is a little bit left, so in line with the principle of not wasting, Wang Xie still brought these "seasonings" to the table. Wattle

Think of it as vinegar dipped in dumplings, anyway, everyone understands it.

Then He Zhaocai continued to smile and said: "Let's replace the wine with 'seasoning' and salute our chef." ”

Others clinked glasses.

"To Chef!"

……

After 40 minutes.

The whole table was eaten cleanly, and the plates felt as if they had been licked. Wattle

In the end, the remaining two bamboo tube rice were all solved by Chang Chang alone, and he was holding his stomach and humming at the moment.

Wang Xie got up and walked into the kitchen instead, and then walked out with a big bowl.

"Green mountains and green waters, sweet soup after meals."

Everyone suddenly wailed.

"Yes, but I can't eat it anymore."

Wang Xie said with a smile: "But this green mountain and green water also has the good effects of beautifying and nourishing the skin, removing fire and dehumidification, so it can be regarded as a dessert for beauty." ”

Wang Xie didn't say that it was okay, and after he said that, the beauties at the table also sat up one after another, and then struggled to reach for the spoon. Wattle

Even a girl as young as the national sister actually picked up her own bowl, and it seemed that she was going to have a bowl too.

Liu Shi looked at Wang Xie with a smile: "When did you do this?" Why didn't I see you doing it. ”

Wang Xie also smiled: "It's just a good time just now." ”

Liu Shi continued to ask: "Is it convenient to talk about the method?" I have four other women in my family. ”

Wang Xie probably knew Liu Shi's family.

Liu Shi has a wife and a concubine, and then two daughters, but his daughter is actually not big, basically fifteen, sixteen, seventeen or eighteen.

However, everyone has a love for beauty, and there will be any age. Wattle

So Wang Xie also spoke generously: "Actually, it's very simple, just put fresh Longjing tea in the boiled rock sugar water, then put Hangzhou white chrysanthemum, wolfberry, and finally put in the boiled glutinous rice balls." If it's summer, you can chill it before eating, and if it's winter, it's best when it's just out of the pot. ”

Later, Wang Xie also added: "By the way, if there is no Longjing, Kuding tea is also possible." But don't put too much, otherwise no amount of sugar will suppress the bitter taste. ”

After Liu Shi finished memorizing carefully, he nodded.

Except for Liu Qin'er, the rest of the women present nodded as if they didn't understand, and even some female staff members seemed to remember.

And then.

The direction of the other people's chats also turned to Liu Qin'er.

"Xiaoqin, you're too happy." Wattle

"That's it, I found a husband who can help my career continue to improve, not to mention, I even cook a good dish, I'm so envious."

"Attention, it's still handsome."

"Sister Qin, are you really Teacher Wang Xie cooking at home?"

"How did you find your husband, can you teach me?"

“……”

Liu Qin'er, who was surrounded, didn't have anything to say at this time, just keep smiling.

She is actually very helpless, her husband is good at everything, but he is not flawless as they say, and he also has many shortcomings. Wattle

For example, flower hearts, flower hearts, and flower hearts.

1 second to remember the island of Biqu: