With a house, the three of them finally don't have to sleep in the open anymore.

The house was neat and sturdy, but it was empty inside.

There are still some furniture left before the actual move-in, and the three of them continue to be busy.

On this day, Su Xiangxiang stayed at home to fish with Xiuye, and Xiubai went out to cut trees to make furniture.

The woods were a little far from the sea, and the white space was full, and he carried the logs he had cut down on his shoulders, and was about to take them home, when he heard a groan not far away, and something rolled down the slope in embarrassment.

Xiu Bai just glanced over, then looked away boredly, picked up the wood on his shoulders, and went straight to leave.

"Old man, your son has already chosen me, so you can't make any irresponsible remarks, if you don't respect me again, be careful that I dissolve your son's partnership and turn him into a stray beast!"

The woman rose from the ground, her hair disheveled, her clothes covered with dust, and she matched her pungent image.

Xiu Bai was not interested, and walked past with a piece of wood, but was affected by the woman's anger.

"Look at what you see, watch my ......"

Before Yajuan finished speaking, a pair of hanging eyes fell on Xiu Bai, and the voice in her throat stopped abruptly.

She looked Xiu Bai up and down, left and right, and suddenly stood up straight, and hurriedly arranged her hair and clothes.

"This big brother, it was all a misunderstanding just now, alas, my partner and his beast father always want to bully me, I can't bear it anymore before I ......

Yajuan's clothes seemed to slip off her shoulders inadvertently, revealing her white collarbones, Chu Chu was pitiful, with tears in her eyes, and bowed her head obediently.

The figure stumbled deliberately, but no one came to help him, so he had to stand firm on his own.

Xiubai has gone far.

Yajuan lifted her hair gracefully, only to find that there was no one around.

Her face was gloomy, her eyes rolled twice, her hair was tucked away, and she walked up the gentle slope with her toes proud.

In the evening, Xiu Bai used the wood he had cut back to make a desk and three small stools in the big room, and added a spacious animal skin bed to the hut.

Su Xiangxiang and Xiu Ye piled up the fish they caught at the beach, and they inserted two wooden poles into the ground, and tied vines to the top of the two wooden poles to make a simple fish drying support.

Fatty and fresh sea fish made dinner, and those that could not be eaten were hung on the poles.

The three of them moved the table and stools to the door of the hut, and while nibbling on the slightly fresh fish, while blowing the sea breeze, watching the tide surge, guarding the hut they had built brick by brick, it was very comfortable.

Now that the hut of the three of them has been basically formed, and the daily food is also sufficient, Su Xiangxiang will start preparing for sea salt next, after all, she has come here thousands of miles away to obtain pure sea salt.

Early the next morning, Xiu Bai got up first and quietly walked out of the door, wanting to help Su Xiangxiang prepare breakfast first, but was stopped by a delicate figure.

"So you live here, I've been looking for it for a long time! You're new here, right, I've been doing this all night! It's going to be delicious!"

Yajuan held a grilled fish in her hand, and the fish dangled in the air, and it was charred in several places.

Xiu Bai's brows were tightened, and a few big words were written on his face, exuding a cold coercion, and he took two steps forward.

He thought that Yajuan would retreat in the face of difficulties, but he didn't expect the other party to take this as a signal of closeness, puffed up his chest, and rubbed over silently.

Xiu Bai's face sank, and he reached out to Ya Yajuan's shoulder and pushed it, and the petite Yajuan sighed and landed on her buttocks.

"Stay away, or I'm not welcome."

Yajuan's eyebrows were twisted, she held back her anger, rubbed her buttocks and stood up, calming down, "You must have never eaten cooked food, try it, I promise you will like it!"

"Let's go." Xiu Bai said coldly, and by the way, he splashed a basin of dirty water at Yajuan's feet.

Yajuan's slender calves were splashed, and she took a step back in embarrassment, finally unable to hold back.

"Why are you like this? I see that you are a newcomer, and you are kind enough to help you, and you treat you coldly like this?"

Xiu Bai snorted coldly, "No need, you can get out."

The movement at the door woke Su Xiangxiang up, and he rubbed his eyes in a daze and walked out leisurely.

"What's wrong?"

The ice in Xiu Bai's eyes instantly melted into water, and he picked up an animal skin coat from the room and put it on Su Xiangxiang's shoulder dotingly.

"Woke you up? Breakfast isn't good yet, let's go to sleep again."

Yajuan stood awkwardly in place, her face very heavy.

Su Xiangxiang was blown by the sea breeze and came to her senses, only to find that there was a charming beauty standing at the door.

"Huh? You're not ...... last time."

Yajuan didn't know when she put on a proper smile, "Hello, I live in Fishercat Village, and I was originally ...... I want to take care of you, but your friend doesn't seem to like it very much, so I'll give it to you as a piece of my heart."

Yajuan stretched out her hand and brought her grilled fish to Su Xiangxiang.

Su Xiangxiang subconsciously looked down, "Can this thing really be eaten......

It's not that she deliberately humiliates Yajuan, but it's her nature as a chef that she really can't tolerate such inferior cuisine.

The barbecue was uneven, it was mushy in some places, the fish was bloodshot in some places, and she even saw a bright fish scale.

You don't have to taste it to know, it must be fishy and dry.

Yajuan's somewhat beautiful face turned black again into the bottom of the pot.

Su Xiangxiang scratched her head and hurriedly apologized, "I'm sorry! This is also the result of your hard work! Although it is a bit of a ...... But thank you for your kindness and dedication!"

Yajuan's steel teeth were about to be crushed, and the strong smile on her face looked a little distorted.

No one in the village grilled fish over a fire except her, and the taste of the fire was much better than that of the original raw fish.

Yajuan also occasionally learned this technique from a fire, and since then she has remembered it in her heart and never revealed it to the second person.

With this skill, she didn't know how many high-level males she had won, but now she was simply degraded by Su Xiangxiang to nothing!

Xiu Ye lazily rubbed his eyes and walked out of the room.

"Mom! Ugly! I'm scared to death!"

Tong Yan was unscrupulous, but there was no doubt that he gave Yajuan a heavy blow.

Yajuan couldn't help it at this time, her forehead was full of green muscles, and she couldn't wait to directly grab the little kid and beat her violently.

Xiu Ye felt Yajuan's killing intent, jumped back in fright, and shrank behind Su Xiangxiang.

"Woo woo, the old woman is so fierce, she scared me to death!"

Xiu Ye didn't mean to insult Yajuan, but she didn't seem to smile on her face, and she had a little angry look, which really scared the little guy in her sleep.

Xiu Bai took a step forward and blocked in front of Yajuan, his eyebrows and eyes were like knives, and he saw Yajuan's heart palpitating.

She had no choice but to retreat, "It's rude, it's my sister!"

Yajuan wanted to say something, but Xiu Bai's expression was low and cold, as if she was going to do it in the next second.

Yajuan couldn't beat a third-order male, so she could only walk away with a smiling face.

Before leaving, I didn't forget to hang the tattered grilled fish on the shelf of Su Xiangxiang Cool Fish.

The world is finally quiet.

Su Xiangxiang stared at the extra fish on the shelf with disgust, Xiu Bai walked straight over, ripped off the fish and threw it into the sea.

"Well, people are kind, wouldn't it be too rude for us to do this?" Su Xiangxiang asked with some hesitation.

Xiu Ye said directly, "I hate her! Like an old witch!"

Xiu Baiguan'er, "If you hate her too, you don't need to pretend to be polite, I'll take care of it for you." jj.br>

Su Xiangxiang waved her hand, "Forget it."

She still has a lot of things to do, and she really doesn't have time to worry about some trivial things.

After a few busy days here, it's time to put dried sea salt on the agenda.

Su Xiangxiang first went around the beach and observed the terrain of the entire beach.

He asked Xiu Ye to dig a few shallow pits near the sea on the beach, and in these pits closer to the sea, seawater was introduced at high tide and became a natural reservoir at low tide.

By piling up the edges with sand and gravel before the high tide the next day, the salt stock solution can be dried in the natural sunlight.

Xiubai was arranged to find stones more than one meter wide, dig them into bowls and inlay them in the sandy beach far from the sea, and lead the original liquid into the stone trough through a ditch for further drying.

After two steps of drying, the concentrated seawater can already precipitate crystalline salts, but they are still mixed with the sand.

Su Xiangxiang asked Xiubai to prepare a large cauldron and a large vat, take clear fresh water from the river, fill the whole pot, and put the salt mixed with sand grains into it to melt.

Use two kinds of linen cloth to filter out the impurities in the salt water successively.

The clear brine is boiled again to separate the salt grains again.

After several processes, the sea salt produced has a delicate texture and a snow-white color, which is not much different from the salt that can be purchased in modern times.

Su Xiangxiang asked Xiubai to make a few small salt jars, and put the sea salt in them and sealed them for safekeeping.

In this way, the problem of eating salt in the future will no longer be worried.

Cooking firewood, rice, oil, salt, sauce, vinegar tea, Su Xiangxiang is a qualified cook, and must not be satisfied with only one salt.

The temperature by the sea is high, and the food is easy to ferment, so Su Xiangxiang's next thought is to make sake and soy sauce.

Soybeans, rice, and wheat are the main ingredients used in the production of sake and soy sauce.

When she came, Su Xiangxiang found that there were many plants such as rice and soybeans around, but the growth was relatively scattered, and it was easy to become extinct after excessive collection.

Fortunately, there is a lot of fertile land on both sides of the river not far away, and the soil has not been eroded by the sea at a distance from the sea, and it still maintains a strong soil force.

Su Xiangxiang asked Xiu Bai and Xiu Ye to go out separately to find soybeans, wheat and rice.

Some of them are planted on both sides of the river, and some of them are used to peel the husks to make seasonings.

The soybeans minus impurities are washed and soaked until they swell and steamed to the extent that they can be crushed by hand.

The wheat is fried and crushed.

Let the soybeans cool, stir in the appropriate flour, stir well and spread evenly on the bamboo basket.

Xiubai dug a deep cellar in the land a little further from the sea, and the temperature inside was balanced and moderate.

The placed soybeans are covered with cotton and linen cloth, placed in turn, discharged into the cellar, and fermented by themselves using the local temperature and humidity.

This is the first time in Su Xiangxiang's life to make homemade soy sauce, and she is looking forward to it with anxiety, not knowing how much success she may have.

In addition, due to the low temperature in the north and the small amount of rice, Su Xiangxiang only tried to make some fruit wine.

This time, I went to a slightly southern area, collected a large amount of rice, and thought about making some grain wine.

There was no ready-made koji in the primitive society, so Su Xiangxiang had to find some roadside weeds as koji according to the ancient method.

Fieldside grass, spicy knotweed, lentil leaves, bamboo leaves, and orange leaves are taken home and cleaned, dried thoroughly and chopped, mixed with rice, boiled water slightly higher than body temperature, stirred and kneaded into a ball.

Spread the cured koji balls on a mat and place them in a ventilated and shady cellar to ferment.

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Chapter 97: No need to be polite to anyone to read for free.