"Well, I don't know." Lin Shishi replied a little embarrassedly, in fact, she was as curious as everyone else.

"I packed these back at noon, and I didn't touch the chopsticks, so everyone can eat with confidence."

"Stinky rascal, you brag! How could someone treat you to a big meal! ”

But after all, the chopsticks and mouth in Tang Lin's hands didn't stop for a moment.

Liu Xiaoye looked at Tang Lin's happy meal, and sat down unceremoniously to join the army of dry rice.

Then Lin Shishi also sat under Lin Fan's greeting, but she ate more elegantly, not like the two daughters gobbling up.

Lin Fan took a fancy to a braised oil on the table, so he wanted to clip it, but as soon as the chopsticks reached the top of the dish, he saw Tang Lin's milk on the side glaring at him fiercely.

"Harm! How can you still protect your food! You can't eat it all by yourself! ”

"You have to take care of it! Don't rob my lobster! ”

"If you like to eat, you can make it every day and eat it, but you have to pay for it."

"You can also cook?" Lin Shishi looked at Lin Fan with some surprise, and Lin Fan's implication was that his cooking skills seemed to be not much worse than the chefs of star-rated hotels.

"yes, is that hard? These dishes can only be said to have an average taste, barely filling the stomach. I make a lot better than them. ”

Hearing Lin Fan's words, even Liu Xiaoye, who was concentrating on eating on the side, put down her chopsticks, and she had an idea to get rid of Lin Fan.

"I don't believe it, so let's make a bet, if you lose and move out of our villa, but Sister Shishi's side, you still have to cooperate with the acting!"

Lin Fan pursed his lips, not to mention his experience outside, just in the days when he and the master depended on each other at the mountain gate, Lin Fan was responsible for daily life and cooking.

Although the ingredients are not as good as those in the big hotels, the taste is definitely not inferior to them.

"Okay, but since it's a bet, you're going to have to add a little bit of that, right? In this way, if you lose, kiss me~"

"Well, you stinky rascal is waiting here! Sister Liu, don't agree! ”

"Bet on it, who is afraid of whom!" Liu Xiaoye's mouth was stiff, but his eyes looked at Lin Shishi on the side for help.

Lin Shishi was more embarrassed, on the one hand, she could see that Liu Xiaoye was embarrassing Lin Fan, and felt that it was a little unfair to Lin Fan.

On the other hand, she also wanted to end the blind date with Lin Fan as soon as possible, so that she could give her grandfather an explanation.

And she didn't believe that Lin Fan could really make food comparable to the chef of a five-star hotel, so when the time came, she would pour cold water on Lin Fan's braggart character.

"Good! I'd like to try it too! ”

Lin Fan was too lazy to buy groceries to prepare, thinking that it would be more convenient to directly borrow the back kitchen of a hotel.

Lin Shishi also wanted to take this opportunity to invite her little sisters to get together, so everyone hit it off, and the gamble was set at the most luxurious Hengjing Hotel in Qingshan City.

The time soon came to the next night, and Tang Lin slept directly for breakfast and lunch for the evening's dinner.

And he also tried his best to encourage Liu Xiaoye to do the same, in the name of maintaining the sensitivity of taste buds.

They made an appointment to order three dishes from the hotel in the evening, and Lin Fan also made three dishes with the same ingredients.

Then vote blindly to select the top three flavors.

Since Lin Shishi is a super VIP here, the hotel agreed to cooperate with this farce without hesitation, and it will not affect the business if it occupies an extra stove anyway.

So Liu Xiaoye and Tang Lin sat in the luxury bag, looking at the menu excitedly, Lin Shishi saw that they were so energetic, and her heart was a lot more relaxed.

Flying around for the family business on weekdays has accumulated a lot of pressure, but a relaxed and pleasant atmosphere like today is more attractive to her.

"Waiter, we want a steamed large yellow croaker and teriyaki beef tongue!" Tang Lin ordered two hard dishes in one go, and then handed the menu to Lin Shishi on the side.

Lin Shishi waved her hand, signaling that the last dish would be ordered by Liu Xiaoye.

Liu Xiaoye looked at the menu and said, "Let's have another ginger-flavored shrimp soup." ”

Immediately laughed evilly with Tang Lin, she didn't believe that Lin Fan could even cook Western food.

Lin Shishi naturally saw her careful thoughts, but after all, she still came to eat today, so she added to the waiter: "Let's have a large portion of Yangchun noodles, enough for four people to eat." ”

"Okay, please wait." After the waiter confirms the dish, it is immediately sent to the back kitchen.

Lin Fan, who was on standby in the back kitchen, frowned after seeing the menu: "I can really eat, but it's a pity that I met my uncle, you can't escape this kiss~"

The chef of the hotel was more polite to Lin Fan, neither really regarded it as a cooking competition, nor did he think that Lin Fan could win against him.

But Lin Fan was doing it over there, which made the chef a little unable to sit still.

Steamed large yellow croaker is good to say, Lin Fan also chose steaming, that is, there are some differences in the techniques and spices of the pre-processing of yellow croaker.

He is a regular cooking school and his own research method, clean the yellow croaker, change the flower knife to slightly marinate, and then directly steam it in the pot.

And Lin Fan's side is outrageous, not to mention that he can handle fish faster than himself.

After cleaning the fish, he actually drenched it with boiling water, and then changed the flower knife, and this knife seems to be very good. Obviously, he saw Lin Fan holding a kitchen knife in his hand and opening and closing on the fish, but there was no obvious knife edge on the surface of the fish.

Then Lin Fan boiled the sauce and poured it on the fish, and finally steamed it in the pot without putting anything, even an old chef like him didn't understand this way.

He finally couldn't help but speak: "Brother, are you a chef?" ”

"It's not." Lin Fan focused on dealing with the cow's tongue, cherishing words like gold.

"And you've studied?"

"Familiar."

"............" The chef felt a pang in his heart, and when he saw that Lin Fan refused to speak, he was not bored, but it could be seen from his eyes and movements that he was also serious!

In less than half an hour, three dishes with the same ingredients and different styles were placed on the table in front of Lin Shishi and them.

"Oh my God, Sister Liu, which one was made by a stinky rascal?"

"I can't see the ...... either", Liu Xiaoye looked at the six dishes on the table with similar colors and aromas, and almost wondered if Lin Fan had cheated by stuffing red envelopes into the chef.

At this time, Lin Fan and the chef pushed the door and walked in, and the third girl was a little stunned when she saw that the chef also came in.

Originally, the chef shouldn't have come, but his desire to win was ignited, and now he really wants to compete with Lin Fan.

The chef scratched his head a little embarrassedly, made a gesture of please, and stepped aside.

Lin Fan was not polite, sat down and picked up a yellow croaker with chopsticks and tasted it.

"Master Wang Gang, you also eat together, how do you know if it's delicious if you don't taste it?"

Wang Gang looked around at the three women, and after getting their consent, he sat down beside Lin Fan in a daze, picked up the dishes and chopsticks and tasted them.

For the dish of steamed large yellow croaker, Master Wang has a white soup base, and Lin Fan has a red soup base.

"It's delicious, isn't it? Sister Lin, try this steamed yellow croaker with red sauce. Tang Lin excitedly recommended it to Lin Shishi.

Lin Shishi held the chopsticks lightly, picked up a small piece and put it in her mouth, the umami of soy sauce, the umami of salt, and the umami of the fish itself were just right to mix together, but the seasoning did not dominate, but the stars held the moon to set off the taste of themselves to the extreme.

Moreover, the fish is firm but very flavorful, compared with the steamed large yellow croaker in white soup, it is very ordinary, the seasoning floats on the surface, and the fish meat is tender but scattered, and it will be broken when it is clamped.

Lin Shishi and the others glanced at each other, and they already had the answer in their hearts. So Tang Lin and Liu Xiaoye couldn't wait to stretch their chopsticks to the second course.

They ordered teriyaki beef tongue, which is made of high-quality Wagyu beef tongue, which is mellow and melts in your mouth, but it is obvious that there should be teriyaki sauce.

But Lin Fan just made a salt-grilled beef tongue, because it was impossible for the hotel not to follow the menu, so in the second round, they immediately understood which dish was made by Lin Fan.