Kwon Sang-in munched on the puffer fish and felt that there was a natural fragrance and sweetness, which not only left a fragrance on his lips and teeth, but also soaked into his internal organs.

Delicious!

"Lin Shen, one more plate!"

In just five minutes, Kwon Sang-in finished eating a whole plate of sashimi, and after licking his tongue, he continued to ask

Want.

Lin Baici had already dealt with the second one and handed it over. Kwon Sang-in took the plate and feasted on it. "I'm hungry!"

Huang Jinxiang licked his lips, and when the game was over, he had to ask for a few pieces to taste.

Lin Baici continued to deal with the pufferfish, because the killing technique was so skillful, several cameras that were filming the big challenge were all gathered. Lin Bai resigned on camera.

This time, even those contestants who couldn't see Lin Baici directly from a distance saw his performance.

"OHMYGOD, THIS GUY IS DEFINITELY A MICHELIN CHEF!

A foreigner exclaimed.

"Are Michelin chefs amazing?"

Some people despised it: "See clearly, that's a Kyushu person, a proper Chinese chef!"

"Yaga, this is obviously a Japanese way of cooking!" People in the country of cherry blossoms are not happy.

"Shut up, people in Kyushu are big fish and meat, and when you eat them, your little Baga's name will return to the sea

As for the moss-wrapped rice balls, you can eat a small dried fish every day, even if you have a good life!"

The Koreans immediately relented.

"Ashiba, this Kyushu male knife technique is really good!" Lin Yizhen was amazed.

Even people who don't know how to cook can see the beauty of this technique. "Is it because of the mask on his face?" The quiet girl Zheng Jiaren guessed. "No!"

Li Yun'er stroked her short hair: "Look at his fingers and then look at his eyes, even if this kind of person has no gods,

As long as you practice for a year or two, you will be able to enter the classroom! 「

Lee Yoon-a lives by the sea, her family runs a fish stall, her father is a fisherman, and she and her mother are ama, catching sea urchins and lobsters for a living.

Li Yun'er accidentally picked up a divine taboo at the bottom of the sea, absorbed the divine grace above, and became a god hunter, but he was skilled in catching and killing fish since he was a child.

At this point, it's her dealing with the pufferfish. "That's how my father is!"

Li Yun'er's father has killed fish all his life, and what he is best at is making yusheng, and Lin Baici's temperament at this time is very similar to when her father killed fish.

To put it bluntly, it is a good talent and a natural fit for this profession.

"Then why don't you call him dad quickly?" Lin Yizhen teased, sandwiched a mold of sashimi, and stuffed it into her mouth.

She had just eaten five catties of raw beef, and she continued to eat fish, and it could be seen from her still flat belly that she was absolutely unbeatable

There is some kind of divine grace that helps digestion.

The contestants, who were originally at a loss, were shocked after seeing Lin Bai quit killing fish, reacted and began to learn from him.

Lin Baici's puffer fish processing is too textbook, the most concise and fastest process.

By the time he had killed three puffer fish in six minutes, everyone had almost learned and started to learn how to do it, but as soon as they got on

hand, just stuck in the first step.

The strength is too difficult to master.

After all, this is a live pufferfish, wanting to skin the fish alive,

It's so hard!

After Lin Baici finished handling the ten puffer fish, he was just about to take a break, when Huang Jinxiang had already licked his face and pleaded.

"Lin Shen, will you cut another plate?"

This Hong Kong chef is really greedy. Everyone looked at Lin Baici with blank eyes, and even people like Gu Qingqiu and Jin Yingzhen, who had eaten from the delicacies of the mountains and seas, were full of interest.

Lin Baici shrugged his shoulders, cut another one, then picked up a piece and put it in his mouth.

This taste is very ordinary!

Huang Jinxiang and Li Yintong immediately attacked.

After about a minute, Lin Baici suddenly noticed that his skin had become sensitive, and he was blowing through the grass

The wind blows on the skin and is very comfortable,

Even if the clothes rub against the body, there is a pleasure. "I'm holding it, there's something wrong with this fish, right?"

Huang Jinxiang found that his sense of touch became sharper, and he grabbed the crotch of his pants, which made him tremble and almost go off early.

"Why didn't you apply for a chef when you came to my restaurant?" Han Suying handed Lin Baici a handkerchief, her eyes full of curiosity.

Lin Baici used the method of bloodletting and killing live fish, which could use the puffer fish to struggle and make the blood in the body drain more cleanly. can

If not handled properly, it can lead to internal bleeding and breakage of the skin.

In this way, the whole fish cannot be wanted, because most of the toxins in the puffer fish are in the dorsal fin, liver, skin, and blood.

This kind of technology is very powerful, relying on this hand, you will not have to worry about eating and drinking for a lifetime.

"I love being a waiter!" Lin Baici was casually perfunctory.

His fish was the fastest, but Kwon Sang-in ate some of the first team to complete the "Puffer Fish Dance", and it was still Lim Ye-jin.

It was followed by the Yellowstone Regiment.

That big white fat guy can really eat.

Kwon Sang-in hurried and got an eighteenth-place finish. B muscle sheng can enter the top five, but at Gu Qingqiu's requirements

Next, I took a tenth, anyway, the ranking doesn't matter, just advance.

The waiting time was a bit long, and Lin Baici took advantage of the fact that others were not paying attention, took some raw beef, and took away more than thirty dolphins. These are all local products of Busan's sacred ruins, and I don't think I will have a chance to come back in the future.

Two hours, finally arrived. Honk!

The whistle of the cruise ship roared again.

"The team that didn't finish eating the puffer fish within the allotted time was eliminated!"

"Please leave the stadium as soon as possible." "Thank you for participating!" The radio sounded.

"I took a look, and the ones eliminated were all natives, and there were no god hunters!"

Thanks to the iron stomach of B muscle, Gu Qingqiu does not have to worry about the competition, and can have spare time to pay attention to these contestants.

Those who were suspected of being god hunters, she had marked them in her mind.

About half of the teams were eliminated.

"The god hunters who can reach this station must have a few brushes!"

Cha Jung-seok felt fine. "Assiba!"

Kwon Sang-in cursed, he felt that this kid was so lucky that he was not used as cannon fodder.

Cha Jung-seok was wearing a brown trench coat, his hands in his pockets, and Kwon Sang-in was white.

"Assiha, is this your attitude towards your seniors?" Kwon Sang-in scolded and walked over, wanting to fan Che Jeong-suk's head,

But a team of staff came in pushing the food cart.

On the car, there are two black opaque plastic aquariums, one large and one small.

"Isn't it? And also? 「

Kim Jin-so is helpless, this bonus is too difficult to earn. "The third battle of the Big Stomach King, swallow the octopus alive!"

"Contestants who have already eaten are not allowed to eat again, and this battle is limited to women!"

"In half an hour, eat five octopuses to advance to the next round!"

"You can bite off the tentacles and swallow them first, but you are definitely not allowed to kill the octopus!" Everyone listened to the rules and frowned

Crease. "What kind of bad taste is this, organizer?"

Lai Yintong was very unhappy: "Why let a woman swallow an octopus?

"Tsk, if this show is put abroad, it will be sued by feminists for bankruptcy!"

Gu Qingqiu teased.

Kwon Sang-in stared at Cha Jung-seok and felt that this guy was really lucky.

He originally planned to let this kid appear, but he didn't expect it to be limited to women, and now Kim Jin-so was miserable.

Kim Jin-so obviously thought of this too, and her scalp was a little numb, but fortunately, she had a barbecue with friends on weekdays and also ate octopus.

Huang Jinxiang opened the two plastic boxes.

The big one has water in it, and there are nine octopuses, the big one is as big as a fist, and the small one is the size of a walnut, it

We're all alive.

"Be careful, cover

There's another one on the son!" Li Yintong reminded.

Huang Jinxiang grabbed the octopus and wanted to throw it into the box, but the suction cup of this thing was very strong, like being glued

It's like sticking on.

The proprietress opened another box with twelve cans in it, and when she opened it, she found that they were all kimchi.

Spicy cabbage, pickled cucumbers, pickled radish, chili green beans......

"I know you're famous for Kimchi, but you don't need to make so many of them, do you?"

Li Yintong's face was full of disgust.

"These pickles are supposed to be the sponsor's." The proprietress guessed.

Sure enough, the camera began to shoot the kimchi, and the contestants could not see it, but at this time, these shots would definitely appear on the TVs of every house in Gwangju.

"You can eat octopus with kimchi to add flavor!" Kim Jin-so laughs at herself. "Let's go!"

With an order on the radio, the local contestants began to eat octopus, and they didn't want to eat it raw

Very resistant, except that there is no dipping sauce and no internal organs are not allowed to be processed, but it is actually okay.

Foreigners are a little dumbfounded.

Of course, Dongying people are an exception, and people can also eat this.

Lin Baici definitely wouldn't let Han Suying eat, so he looked at Kim Jin-so.

"Lin Shen, along the way, I have been taken care of by you a lot, I will come this time!"

Kim Jin-so bowed slightly to Lin Baici, rolled up his sleeves, reached into the box, and grabbed the smallest octopus.

She knows the current affairs very well, knows that she can't dodge, so she simply takes the initiative, and she can also brush Lin Baici's favorability and let her thighs not kick herself away.

"Thank you!"

Lin Baici felt that the problem should not be big.

The octopus caught by Kim Jin-so began to struggle, and the tentacles were attached to the back of her hand, and she looked at it and pulled one

Tentacles, stuff them in your mouth. Crunch!

Kim Jin-so bit her white teeth, bit off the tentacles, chewed a few times, and swallowed hard.

Pretty much every team, that's it.

Lin Baici looked at Gu Qingqiu's side, it was a Korean girl who swallowed the octopus alive.

"Thanks to you!"

Xia Hongyao patted Gu Qingqiu's shoulder.

This woman was hired by Gu Qingqiu for money, and Gao Ponytail didn't understand her intentions at the time, but now she understands.

Plan and then act, it's really Zhuge Gu Qingqiu Liang.

In addition to this woman, there are three locals, Gu Qingqiu told them, she will pay the registration fee, and the prize money will be divided in half.

It took five minutes for Kim Jin-so to eat the first one. "Come, drink saliva!"

Lin Baici handed over a bottle of water. "Thank you!"

Kim Jin-so took two sips and began to pick out the chapter

"Choose this one, it's smaller!"

Li Yintong came up with an idea: "And he is dying, his vitality is insufficient, and the struggle will be very weak."

Kim Jin-so grabbed the octopus, still in the same way as before, eating the tentacles first, and then stuffing the octopus's body into his mouth.