"Add herbs to the dish? What you're going to do is medicinal food. "But the taste of medicinal food is generally not very good.

Yun Chu shook his head, "It's not a medicinal diet, most people can eat it, but it's delicious." ”

Fang Heng was skeptical that what Yun Chu said was delicious, and the medicinal food he had eaten didn't taste very good.

I don't know if I remembered something, Fang Heng's expression became lonely and melancholy.

Yun Chu looked at Fang Heng and always felt that he had a lot of secrets on him, a young man who was only fourteen years old, his body was sick and weak, and occasionally he would show a little bit of vicissitudes and loneliness that did not fit his age, which was really strange.

To say that I am not curious at all is absolutely false.

It's just that Yun Chu didn't have to dig deep into Fang Heng's secret, lest he inadvertently reveal the scar in Fang Heng's heart, then it would be too cruel for Fang Heng.

It takes a lot of time to cook the spicy soup base, so Yun Chu called Lin Hong to help in the kitchen.

To say that the soup base of Malatang is very rich and mellow, if you add spicy, the fragrance is even more pungent.

As time went on, the people in the big room and the second room were stimulated by the fragrance coming from the third room, and they snorted hard several times and kept swallowing saliva.

But no one wanted to find Sanfang to eat, and they didn't come over to ask Sanfang what he was cooking.

Aren't there enough lessons ahead? Their faces have long been beaten to the point of "popping"!

Even Fang Heng, who had been staying in the house, could smell the fragrance, it was indeed very fragrant, and he was sure that he had never smelled it before.

Fang Heng found out that he was underestimating people, and that little girl named Yun Chu was a little more powerful than he thought.

It takes three or four hours to boil the soup base, and you need to keep watching it all the time, so that the soup base is good.

Yunren came back not long after going out, and when he saw his wife and daughter in the kitchen, he walked to the kitchen.

Lin Hong was still quite worried about Yuncheng, and as soon as he saw Yun Ren, he asked, "How is it?" ”

Yun Chu, who was paying attention to the soup base, couldn't help but look at Yun Ren.

"I told my second uncle and brother Cheng. The second uncle was very angry, but I see that Brother Cheng still has some fantasies about his fiancée Orchid. ”

Lin Hong sighed, "If that stone orchid really gets along with that Zhao Tongsheng's son, and wants to abandon him, I really don't know how sad he will be." ”

"Such a woman who hates the poor and loves the rich, if she can't marry, it's a blessing, and if she does, it's called unlucky."

Yun Chu raised his eyebrows and said with a smile, "Dad, you also believe Brother Fang's words, don't you?" ”

Yun Ren glared at Yun Chu angrily.

However, Yun Chu's words are indeed right, don't look at Yun Ren Fang Heng is a little wary of it, but Fang Heng's words are not too suspicious.

In fact, it is really not difficult to verify whether Fang Heng's words are true or false.

Shi Lanhua's affair with Zhao Tong's son Zhao Zixuan, although it is secret, will definitely reveal a little rumor.

As long as Yuncheng investigates it well, eighty percent of it can be found.

"I've already reminded Brother Cheng, it's up to him what to do." Yun Ren hopes that Yun Cheng can be manly, find out everything, and then retire cleanly, which is the best.

After the soup base here in Yunchu was boiled, it was put into a bamboo tube, and several bamboo tubes were loaded, planning to take it to Tianxiang Restaurant tomorrow.

The next day, the genius was bright, and the three of Yunren got up, because they were going to Tianxiang Restaurant.

Restaurants are usually busiest at noon, and they have to rush before noon to talk about things.

From the village to the county, you must not walk on your feet, you must not be tired to death.

Fortunately, there is an ox cart to sit on, and everyone only needs to pay two copper plates for the ride.

The ground was uneven, and when the ox cart drove over, it was bumpy and bumpy, and Yun Chu only felt that his butt was about to rot.

Yun Chu misses modern cars, subways and buses, which are much more comfortable than this ox cart.

After getting off the ox cart, Yun Chu felt that he had come back to life, and then went to see Yun Ren and Lin Hong, the two of them were not much better than her, and it seemed that they were not used to making this ox cart.

Yun Ren had already asked for the location of Tianxiang Restaurant, and led Lin Hong and Yun Chu straight to the restaurant.

Du Chong had been waiting for Yunren and them for a long time, and it was rare for his brother-in-law to ask him for help, so he would definitely have to help.

Therefore, Du Chong begged and begged his third uncle Du Zhengtang again and again to ask for this opportunity.

Du Chong saw the three of Yunren from afar, and greeted them with a smile, "Brother Yun, you are here, my third uncle is waiting for you in the private room." ”

Yun Chu said, "Uncle Du, where is the kitchen?" ”

You have to let the other person know how good their stuff is, that's it! Iron also needs to be hard!

Du Zhong called out to a guy who was about his age and asked him to take Yun Chu and Lin Hong to the kitchen.

Yun Chu and Lin Hong soon arrived at the kitchen of Tianxiang Restaurant, which was very large, but it was not very busy now, the stove was empty, and most people were cleaning the ingredients.

"You can use all these things in the kitchen, do whatever you want." The guy may have seen Du Chong's face, and his attitude towards Yun Chu and Lin Hong was not bad, and he also specially greeted a few cooks in the kitchen.

The most important thing about Malatang is the soup base.

The soup base is ready-made, only the ingredients are missing.

How simple the ingredients are, Yun Chu chose a few washed cabbages, and cut some pork slices and chicken slices.

Taking advantage of this, Yun Chu and Lin Hong poured all the soup base in the bamboo tube into the big iron pot, and then burned the fire to heat the soup base.

As soon as the soup boils, the tempting and rich aroma of Malatang goes straight to people's noses.

Originally, there were some cooks and small workers who didn't care about it, and they all looked at Yun Chu and Lin Hong, this smell was too fragrant!

Yun Chu didn't have time to care about what others were thinking, so she put the cut ingredients into the pot while the soup base was boiling.

The ingredients only need to be cooked to scoop up.

Malatang is ready!

Yun Chu deliberately made a clear soup flavor, and another one with a spicy taste.

Some people love spicy food, some people don't, and that's just right.

The old god Du Zhengtang was waiting in the box on the ground, he didn't think that Yun Ren could come up with any amazing food, he was mainly for his nephew's sake, giving him a chance.

At this moment, a strong fragrance suddenly entered his nose, and Du Zhengtang's eyes lit up slightly.

"Shopkeeper Du, I've kept you waiting. Please try this spicy hot. Yun Chu and Lin Hong put two large pots of spicy tang in front of Du Zhengtang, one pot was not filled with dogwood seasoning, and the other pot was placed.

Seeing that Du Zhengtang's first move was to put the dogwood, Yun Chu couldn't help but say, "Shopkeeper Du, let's try this clear soup first."

If you taste the spicy flavor first, and then taste the clear soup, I'm afraid you won't be able to taste that taste. ”

The chopsticks in the hand of the shopkeeper Du changed, and he tasted the clear soup first, and he sandwiched a piece of cabbage.

It was a little hot, and the shopkeeper Du blew it first, and then put it in his mouth.

It's just ordinary cabbage, but as soon as you put it in your mouth, you can taste the thick umami and fragrance, and when you bite into it, the juice bursts, and the taste is really beautiful.

Shopkeeper Du sandwiched chicken and pork from the pot of clear soup flavor, and the taste was as good, no worse than cabbage.