In addition to seafood such as fish, shrimp and crabs, there are stir-fried vegetables, stewed dishes, cold dishes, and marinated vegetables.

Braised pork, back pot pork, plum cabbage button pork and the like are all on the menu of Haihelou.

In Haihelou, seafood is the main dish, and Wu Yongfu, who left, was the head chef.

Fang Yuan didn't ask anyone to help, he was here to help, not to be the head chef.

"Brother Ping'an, three meats, two vegetables and one soup, take a look." Fat Dun brought a list.

"I make braised pork, back pot meat, grouper." Fang Yuan said.

Mu Xueying, who was live broadcasting, said with a smile: "Brothers and sisters, it's time to do business." ”

"Sister Yingying, Brother Fang's cooking skills are very good?"

"He is good at making fish, shrimp and crabs, braised pork, back to the pot meat, plum cabbage button meat, braised vegetables, and cold dishes."

"If you can go to the restaurant to be a guest chef, Brother Fang's cooking skills must be very good."

"I envy Sister Yingying so much, I found a husband who is both talented and good-looking, and has good cooking skills."

Fang Yuan picked up the kitchen knife, cut the pork belly into pieces, and cut the two-knife meat into slices.

The meat is already cooked, and the braised pork and the back pot meat can be done quickly.

Steamed grouper is also very easy to solve, put the condiment and take it to steam, and drizzle it with dipping sauce.

In less than five minutes, Fang Yuan had finished the back pot meat.

"Uncle Zhang, how is it?" Equation asked with a smile.

"Changed chefs?" Zhang Yongxiang's eyes lit up.

"This plate of back to the pot meat was made by my cousin himself." Equation laughed.

"One more plate, no, two more plates of back pot meat." Zhang Yongxiang said.

"Lao Zhang, how can two plates be enough? There are five of us, one for each and another plate. Fan Jiang said with a smile.

"Uncle Fan, there will be braised pork and grouper later, all of which are cooked by my cousin himself, so there is no need to order so much." The equation reminds.

"Then add two plates of back to the pot first." Fan Jiang said.

In a plate of back pot meat, there are only a dozen pieces of pork, and one person can easily eat it.

The delicious and aftertaste of the meat is easy to eat on two plates by one person.

Seven points of lean meat, three points of fat, nine out of ten fat, the more you eat, the more fragrant it is.

The equation returned to the kitchen and said, "Brother Ping'an, make two more portions of back to the pot." ”

"The braised pork is ready, you can bring it over." Fang Yuan said with a smile.

"Send it to private room three." The equation hands the braised pork to a waiter.

Haihe Restaurant has more than 20 waiters who specialize in serving dishes.

The equation was served in person before, just because Zhang Yongxiang and others were frequent visitors to the restaurant.

"This braised pork has an appetite when you look at it." Zhang Yongxiang couldn't wait to clip a piece, and when he tasted it, he was overjoyed.

"It's better than the braised pork made by Master Li in Fucheng Yipinlou himself." Fan Jiang couldn't believe it.

"Waiter, another braised pork." Zhang Yongxiang said.

Fang Yuan in the kitchen was in a hurry.

The braised pork, back pot meat, and grouper he made were ordered by too many people.

Seeing that the dishes he cooked were so popular, the fans in the live broadcast room couldn't believe it.

The chefs in the kitchen were shocked and at the same time, their words were full of compliments.

Fang Yuan didn't have a broom to cherish himself, and began to instruct the chefs one by one.

Teach the chefs in advance, and he will be able to leave the restaurant early.

He didn't want to be a chef, he just wanted to fish quietly.

It wasn't until after one o'clock in the afternoon that Fang Yuan was idle.

I cooked a few dishes myself, and then ate with the third uncle.

"Peace, I'm sorry for you." Fang Jie was grateful.

"Third uncle, there's no need to say this." Fang Yuan said with a smile.

Fang Jie, who wanted to speak and stopped, was silent for a few seconds, and then gave up helplessly.

The nephew's cooking skills are very good, and he also wants the other party to stay and help him, but he can't open his mouth.

Fang Yuan's fishing money added up, to say the least, there were tens of millions.

For a chef, with an annual salary of tens of millions, he does not have such strong financial resources.

Even if he has money, he is willing to give tens of millions of dollars to his nephew every year, and his nephew does not have the idea of becoming a chef.

Fang Jie, who already knew the result, didn't speak, and he was depressed in his heart.

"Brother Ping'an, I didn't expect your cooking skills to be so good." Fang Li was thinking about going to her cousin's house more often.

"Business must be good in the evening." Fang Jie changed the subject.

"Third uncle, those people in the kitchen, I'll help you train them." Fang Yuan said.

With the help of the Diaozun system, his cold dishes, braised vegetables, braised pork, back pot meat, plum cabbage button meat, and fish are at least at the grandmaster level.

With a little guidance, the remaining staff in the kitchen is enough to support Haihe Tower.

"Then I'm not going to be polite to you." Fang Jie said with a smile.

After eating and drinking, Fang Yuan walked into the kitchen and made a cameo appearance as the teacher of more than a dozen chefs.

The chefs of Haihelou, even if they are a lotus, have either studied in the chef academy or have been in the industry for many years.

The foundation is very good, Fang Yuan spares no effort to give advice, and the cooking skills of each chef have skyrocketed.

The people who had eaten at Haihelou at noon came again in the evening, and not only that, but they also brought a lot of people.

It wasn't until nine o'clock in the evening that Fang Yuan had dinner.

Fill your stomach and drive away.

"Wife, I'm glad I hurt you." Fang Yuan said apologetically.

"I'm not tired, you're tired." Mu Xueying said.

"I'm not tired, I'm just too busy, and it's not easy to cook it." Fang Yuan sighed.

"It's not easy to eat on time because you can't eat on time, and many people can't eat on time in order to make a living." Mu Xueying was deeply touched.

Food delivery, online car-hailing...... As a doctor, I often can't eat on time because of my work.

"Anyway, it's just a week, just endure it, and the third uncle's family is very good to our family." Fang Yuan said.

"Well, I've got your back." Mu Xueying's tone was sincere, and her husband knew how to be grateful, which made her very satisfied.

For a few days in a row, Fang Yuan went to Haihe Tower.

Under his guidance, the chefs' cooking skills have progressed rapidly.

A week passed in a flash, Fang Yuan refused the third uncle's remuneration and resolutely left Haihe Tower.

......

"The number of fish, shrimp and crabs in rivers and oceans is difficult to estimate, but if you overfish and overfish, you will be exhausted sooner or later."

After racking his brains for a few minutes, Fang Yuan decided to intervene.

For him, who has a five-clawed dragon, the rivers and oceans are his farms.

Fish, shrimp and crabs are so stupid, how can they be the opponents of humans?

If he doesn't intervene, the number of fish, shrimp and crabs in the rivers and oceans in Yanhuang will definitely decrease rapidly.

"Let the black dragon command the fish, shrimp and crabs, and build some rivers and seas?"

"In the rivers and oceans, make some space that resembles an underground river."

"Most of the fish, shrimp and crabs stay in the river and the sea?"

"Anyway, I don't have to do it myself, the strength is all done by fish, shrimp and crabs, so let's do it."

After exchanging ideas with the black dragon, Fang Yuan picked up his wife and went straight to the bathroom.

The scarce number of fish, shrimp and crabs, he asked the black dragon to protect them, so that they would not become extinct.

Like green river saury, green river sturgeon, yellow-lipped fish, large yellow croaker...... There aren't many more of them anymore.

In order to be able to eat the best fish, shrimp and crab in the future, it is natural to implement sustainable development.

Fish, shrimp and crabs hide in the river and the sea, enough to avoid all kinds of nets.

After more than an hour, Fang Yuan, who was all comfortable, used his mind to perfect the details with the black dragon.

In the dead of night, the East Crab General and the West Crab will each bring 1,000 shrimp soldiers to build the river under the river and the sea under the sea.

The lower part of the Qinghe River is built under the Hexia River, and the scarce number of freshwater fish, shrimp and crabs can be accommodated in the Hexia River, which will be guarded by shrimp soldiers and crabs.

The seabed is built under the sea, and the scarce number of marine creatures can live in the sea that shrimp soldiers and crabs will guard.

"The strength of the shrimp soldiers and crab generals is too weak, and the speed of building the river and the sea must be very slow, give the black dragon some second-level yuan liquid, and let it improve the strength of the shrimp soldiers and crab generals."

Fang Yuan, who had breakfast, came to the dock alone and gave Heilong a dozen drops of Yuan liquid.

Turn around and go home, drive with your wife, and go fishing in the big lake.