"Ginseng planting is easy to serve, no topdressing and no loosening of the soil, that is, twice the grass.

Calculated down, it is not less earning than planting sticks and mallets to make ginseng. Don't worry, this trick will definitely work. ”

It is impossible for Xu Shiyan to tell everyone all the plans, but Zhao Jianjian, Huang Shengli and others have absolute trust in Xu Shiyan, so whatever Xu Shiyan says, they can resolutely implement it.

At this point, Xu Shiyan is still quite relieved, besides, although he is not at home, Su Anying is still watching.

Su Anying has grown very fast in recent years, and she seems to have the posture of a strong woman.

I feel that after a few years of training, I can completely take charge of myself.

At that time, as long as Xu Shiyan comes up with ideas or something behind his back, Su Anying has no problems with other things.

It's good, the husband and wife, one research, the other business, can always make some achievements.

"Of course, there is a third brother and a third sister-in-law with us, what are you afraid of? Just do as the third brother said. ”

Huang Shengli and others agreed with Xu Shiyan's proposal.

Now that they have money in their hands, in fact, they are also worried, what should they do, keep the money in their hands, instead of eating and drinking nonsense.

Throwing money into the ground and planting mallets to earn money is the right way.

The men were discussing things in the house, and the daughters-in-law of each family were busy in the kitchen preparing for today's meal.

Xu Shiyan said that it was boring to cook a big table of dishes every year, and he had eaten enough.

This year, I'm going to lead the big guys a little differently.

So he found a blacksmith stove a few days ago and made a few barbecue stoves.

One is the normal skewer type, a long box made of thin iron sheet, with charcoal underneath, and meat threaded with skewers on top, just grilled.

This stove is propped up in the yard.

It's February 23rd, and it's not so cold outside during the day.

Besides, the charcoal burns quite hot, standing in front of the barbecue grill and roasting people, who can be cold?

A few years ago, the family killed pigs, and the farm also killed sheep and deer, leaving a lot of meat behind.

Cut into pieces, marinate in seasonings, and then go to the back woods and cut two large bundles of hollow willow branches.

This hollow willow is a small bush that grows straight, thinner than the small head of chopsticks, and hollow in the middle.

This thing doesn't smell, and the outer scalp is scraped off with a knife or glass ballast, and it is used to wear sugar gourds.

Of course, sharpening the end and wearing the skewers is also very good.

This work is left to the children of each family.

These little ones are idle, and they always cause trouble, so it is better to let them learn to peel and wear meat.

When they heard that they were going to eat barbecue, they were all in a hurry, so they all sat there honestly and worked, and no one ran around.

Outside is a kebab and there is another barbecue stove in the house.

It's a bit like a drum, with a flat edge at the top and a big belly at the bottom.

Before using it, put the sauerkraut to wipe the pot, and then put the cut and marinated large pieces of meat on it.

In addition to this kind of stove, there is also a brass charcoal hot pot brought back by Xu Shiyan from the provincial capital.

Then it's easier, put charcoal at the bottom and add the boiled bone broth to the pot.

When the time comes, put sauerkraut, Chinese cabbage, frozen tofu, dried tofu, and all kinds of meat slices.

After cooking, take it out, dip it in some sesame paste, red square, chili oil and other seasonings, and it is absolutely comfortable to eat it.

Not to mention this time, eating a hot pot on a cold day can also make people sweat.

"What's going on? Are you done talking? If you're done talking, let's get the stove out first.

The children were in a hurry, shouting for meat. ”

Su Anying led everyone's daughters-in-law, cut and marinated the meat, and the stove outside was also propped up.

But she didn't know how to bake, so she came back to Xu Shiyan.

"It's over, let's go, I'll take you to barbecue."

Just after the talk was over, the big guys came out of the house together and looked at Xu Shiyan and muttered.

At this time, the charcoal was all wood blocks, and some were sold, and Xu Shiyan specially prepared a lot of them before.

Pull out some oak charcoal that has not been completely burned from the stove and spread it under the barbecue stove, and put the charcoal on top of the charcoal.

Holding the paper shell fan for a while, the charcoal is slowly ignited.

After waiting for the charcoal to burn completely and the initial smoke is gone, just put the skewers on the barbecue stove and watch the fire turn.

After a while, the tempting aroma began to waft around, and the children were all hungry and drooling.

"Dad, I'm going to eat right and right."

Xu Haiqing, the snack goods, was online in an instant, and Harazi almost fell to the ground, walked up to Xu Shiyan, raised his head, and asked for meat for his poor father.

"Okay, it's okay to eat meat, stay away from Dad, my charcoal fire is very dangerous, don't burn you."

It'll be fine right away, don't worry. Xu Shiyan flipped the meat skewers with a smile, and did not forget to comfort his youngest son.

The meat skewers on the stove were grilled at high temperatures, and the fat was baked out little by little, and small bubbles bulged on the surface of the meat.

The meat also quickly loses moisture, and in some places it begins to turn slightly yellow and burn, and the aroma becomes more and more intense.

Not to mention the children, even the adults can't stand the smell.

"Third brother, you really want to recruit children, who can stand this? Gluttonous to death. "Zhao Jianjian, they are also shouting over there.

"Don't just stand there and watch, come here and help turn the skewers, we have to roast some first, and send away this group of little gluttonous cats."

It's a big barbecue stove, Xu Shiyan put a lot of charcoal in it, and he couldn't take care of it alone, so he shouted Huang Shengli and Yang Chunming to come over and help turn over the strings.

When the others looked at this posture, it seemed that the speed of the children was not good at skewers.

So, the men also washed their hands and hurried over to help.

The big guys moved together, and after a while, two large pots of meat skewers came out.

At this time, Xu Shiyan and they had already grilled a lot of meat skewers.

The meat skewers are sprinkled with powder made from sesame seeds, peanuts, soybeans, salt, monosodium glutamate, etc., and the fragrance is even stronger.

The children took the meat, and they didn't care about the inside or outside of the house, so they quickly took a bite.

"Wow, it's delicious, Dad, this meat skewer is so delicious."

Xu Haiyuan took the meat skewer, and didn't care whether it was hot or not, so he quickly took a bite.

Xu Shiyan mastered the heat well, and the meat was charred on the outside and tender on the inside.

This meat is marinated in seasoning in advance, and after roasting, it is sprinkled with dry ingredients, and it tastes so fragrant that people really want to swallow their tongues.

"The third brother will enjoy it, the meat is so delicious."

Over there, the daughters-in-law of Huang Shengli and others also shared a string to taste the taste, and everyone said that this is called eating meat.

"But it's too wasteful, how much meat do we have to eat today?

Look at it, there are several pots of skewers on the outside.

Not counting those in the house, this meal, I'm afraid I ate more meat from other people's houses for a year, right? ”

Zhou Qingguo's daughter-in-law was eating and worried, isn't it good to eat like this?

Even if life is better now, they eat meat like this, and let the older generation see it, they have to die of distress.

"I don't know if the elders will be angry if they know that we eat like this?"

(End of chapter)