They also said yesterday that Li Xianyu was finally diligent this time.

also gave Li Xianyu a thumbs up.

Only now do I know that everything is just a beautiful misunderstanding.

Li Xianyu is actually still the same.

That's it.

I'll have to wait until tomorrow to see it again.

Readers are also very helpless.

However, when I think back to the story I just saw, I become excited and excited again.

This story is indeed more exciting than "Jiang Liuer".

And it's much more exciting.

It's quite exciting to see such a story.

This story will definitely make countless people talk.

The more readers think about it, the more excited they become.

Then suddenly I remembered something even more exciting.

That's such a wonderful story, but like "Jiang Liu'er", it's just a story fragment in that long mythological novel.

So, what kind of work should that long mythological novel be?

Readers suddenly find that they can no longer imagine and dare not imagine anymore.

All they knew was that the mythological novel would be much more exciting than they had thought.

Once Li Xianyu writes it, its influence is only afraid that it will be quite huge.

Li Xianyu really released a super killer this time!

However, looking at Li Xianyu's current state of salted fish, I don't know when it will be all written?

Thinking of this, readers can't help but feel depressed.

However, it is still quite exciting!

Excited readers are talking about it on the Internet.

Quite a few people are saying that they are now more interested in monkeys. Shouldn't I go to the zoo again to see the monkeys?

And then a lot of people laughed and said, "That's a good idea." ”

After that, in the readership, the mediocre who was already quite well-known also posted again.

"Today, when I read Li Xianyu's latest work "Havoc in the Heavenly Palace", I felt quite hearty and enjoyable.

It's quite a pleasant surprise. Or a story.

Because it's just a fragment of a story in a long mythological novel.

But it's just such a clip, and it's enough to make people excited.

What's next? How will the Monkey King go to the Heavenly Palace? Quite exciting!

Perhaps, when this story is written, the impact will be very large.

Let's wait and see! ”

Readers were overjoyed to see the mediocre man post again.

have left messages below, saying that the philistine is too right.

For a while, it was quite lively.

……

On fast shaking, the popularity of "Havoc in Heaven" also quickly rushed into the top ten of the real-time popularity list.

Various explainer videos are constantly appearing.

Many people who don't read novels also know the story of "Havoc in Heaven".

Among these people, some people know Li Xianyu.

They were quite pleasantly surprised, it turned out that Li Xianyu had created a new story.

This new story is more exciting than any of his previous stories.

It's getting awesome!

There are also people who know Li Xianyu's name for the first time.

They were equally pleasantly surprised.

This Li Xianyu can! It was able to create such a wonderful story.

This brain hole, this imagination, is simply impressive.

Li Xianyu's popularity is a little higher than before.

……

in the entertainment industry.

The singers who had just watched "Havoc in Heaven", as well as the directors, were all secretly a little frightened.

This Li Xianyu's ability to create stories is too strong, right?

This is a story that no ordinary writer can write.

No wonder he has gained a lot of popularity in a short period of time.

Not ordinary people, indeed.

I heard that this Li Xianyu is currently living in his hometown in the countryside, and he is either fishing or catching crabs all day long, and he is very at ease.

It's very enviable.

It's just a pity that they don't have such a mentality. It's not that they don't have money, but they can't do without the entertainment industry.

Otherwise, I want to go to that kind of leisure.

……

Longmen Village.

Li Xianyu was answering a call from Su Zimo.

Su Zimo was very excited, saying that all their editors, including the editor-in-chief Qu Lingyi and the editor-in-chief Xie Yun, were quite excited about "Havoc in the Heavenly Palace".

They believe that after this story is written, it will be quite popular.

He also said that editor-in-chief Xie Yun has personally designated "Havoc in Heaven" as one of the most important works on the website.

At the same time, everyone is looking forward to that long mythological novel even more!

In the end, Su Zimo asked if the long mythological novel had a good name?

Of course, the name was chosen.

However, Li Xianyu does not plan to reveal his name now. So it's not going to be picked up yet.

Su Zimo didn't doubt it. Don't be in a hurry to say the name, just think about it slowly.

After hanging up the phone, Li Xianyu was also in a very happy mood.

Because although "Havoc in Heaven" is only the opening part now, the evaluation from the outside world is already very high.

The related popularity is also very high.

In this way, it is not in vain that he took out this super killer weapon at this time.

At this time, my father came back from outside.

Holding a few crucian carp in his hand.

Several crucian carp are about three or four finger wide. Dad used a dog's tail grass to pass through the gills of the fish. Wear them together and carry them on your hands.

"Dad, where did you catch the fish?" Li Xianyu asked.

Dad said: "In the water and grass next to the car paddy field." I passed by there and saw it. ”

Li Xianyu nodded.

It rained last night and a lot of the fields were a little wet. These fish should have been stranded in a small beach because of the rising water and the receding water, and then they were caught by my father.

That's just the right thing to eat for today's noon.

Li Xianyu took the fish and said, "Then I'll eat these fish at noon today." I'll get it. How to eat? ”

Dad said, "You look at it." Both. ”

Li Xianyu smiled. He knew his dad would say that.

It's still a home-cooked braised crucian carp.

Thinking like this, Li Xianyu took a pair of scissors, came to a stone slab outside the yard, and began to kill fish.

As he was operating, he suddenly saw a few herbs growing on the edge of the courtyard wall.

Well? Huoxiang?

That's right, Huoxiang.

Li Xianyu was very pleased. He changed his mind. I don't make homemade braised crucian carp anymore.

He's going to make a crucian carp.

The meat of Huoxiang crucian carp is delicate, the meat is sweet, very tasty, and the nutritional value is also very high.

What's more, it can also dispel heat and dampness, regulate qi and be appetizing.

Perfect for summer. It is a very appetizing dish in summer.

Thinking of such a dish, Li Xianyu was even more happy.

After killing all the fish and cleaning them. Then he came to the edge of the courtyard wall and picked a handful of herbs.

These herbs are wild and in considerable quantities.

Huoxiang is a perennial herb. The stems are erect, quadruple-shaped, and generally between half a meter and 1.5 meters in height.

The flowers are pale purple-blue, and the whole plant has a special aromatic smell.

It smells pleasant.

However, there are some people who feel uncomfortable.

The young stems and leaves of the herb are the ingredients. It can be eaten directly mixed or fried, which can strengthen the spleen and invigorate qi.

In addition, Huoxiang also has a sterilization function. Containing herb leaves in the mouth can get rid of bad breath and has a good effect.

If you use Huoxiang to cook porridge or make tea, it can also treat abdominal distention, limb sleepiness, nausea and vomiting.

So, in the countryside Huoxiang is very popular.

After cleaning the Huoxiang, Li Xianyu returned to the kitchen and began to operate.

Marinate the fish, chop the herbs, and prepare the seasonings......

After some operation, the delicious and appetizing Huoxiang crucian carp is out of the pot.

Today at noon, you can enjoy the food again.

……

There have been a lot more follow-up in the past two days.

Thank you for reading it!

Thank you so much!

It feels like the first recommendation should finally be coming.

Come on!

……