Chapter 108: Lobster and Grilled Fish Eat and Go

After the Guanyin Temple, it is the Gao Lao Village that readers have been looking forward to very much.

Previously, Li Xianyu released the story of Gao Laozhuang in advance.

However, the story does not end.

Only finished talking about the origin of the pig Gangguana, and after the Guanyin Bodhisattva lit, it was over after waiting for the person to take the scriptures in the area of Gao Laozhuang.

Then the readers guessed the ending for themselves.

That is, Zhu Gangguan will follow Tang Seng to the west.

The pig just left, and the matter of Gao Laozhuang was solved.

So, will this be the case?

Outcome...... That's true.

Tang Seng, Sun Wukong, and Xiao Bailong came to Gao Laozhuang.

After Sun Wukong fought with Zhu Gangguan several times, he knew the origin of Zhu Gangguana, and also knew that Zhu Gangguan was waiting here to learn the scriptures.

After Tang Seng learned what happened, he was also very happy, and he became a second apprentice.

And because Zhu Gang broke the five meat and three hates, he gave Zhu Gang a name, called Bajie.

Although Xiao Bailong joined the gang before Zhu Bajie, Tang Seng did not accept him as an apprentice.

Guanyin Bodhisattva only asked Xiao Bailong to make a leg for Tang Seng, and did not say to be an apprentice.

As for Sun Wukong, Zhu Bajie, and Sha Seng, they all said that they would be Tang Seng's apprentices.

Therefore, Zhu Bajie is the second apprentice.

The ending of "Gao Laozhuang" is the same as I guessed. This makes the readers very happy.

Then, after Zhu Bajie joined the team, there was only one person who had not yet joined.

This last person, Li Xianyu, did not write his story in advance, which made readers have a sense of curiosity and expectation.

And the appearance of the last person did not make readers wait too long.

Tang Seng and his entourage left Gao Laozhuang, and after crossing the border of Wusi Tibet, they met a Wuchao Zen master in Futu Mountain.

After the Wuchao Zen Master left a prophecy for Tang Seng, he turned into a golden path and went to the Wuchao.

Continue west.

I came to a place called Huangfengling again. I met the Yellow Wind Monster who was a demon here.

The Yellow Wind Monster made a plan to divert the tiger from the mountain and captured Tang Seng into the Yellow Wind Cave.

Sun Wukong went to the rescue.

But the Yellow Wind Monster is not small, and it can blow the samadhi divine wind.

After Sun Wukong fought with the Yellow Wind Monster, he didn't get any bargains.

In the end, it was Lingji Bodhisattva who showed up to help and subdued the Yellow Wind Monster.

It continued westward, and was cut off by a river eight hundred miles wide.

This river is called the Quicksand River.

It is called: "800 quicksand realms, 3,000 weak water depths." The goose feathers can't float, and the reed flowers sink at the bottom. ”

There is also a youkai in the river. He looks very ugly, but his skills are not bad.

Especially when in the water.

Sun Wukong and Zhu Bajie stepped forward to fight the monsters.

Yokai are no match for each other, but they can escape back into the river at the last minute every time.

Sun Wukong and Zhu Bajie had no way to take monsters for a while.

In the end, Sun Wukong went to the South China Sea to find Guanyin Bodhisattva for help, only to learn that this monster was not an ordinary monster.

He is the great general of the heavenly blinds. Just because at the peach banquet of the queen mother, she broke the jade glass by mistake and was relegated to the quicksand river.

At the same time, he was also enlightened by Guanyin Bodhisattva and waited for the scriptures in the quicksand river.

Seeing this, readers finally know that this monster, perhaps the general of the rolling shutter, is the last person in the westbound team.

The four people who traveled west, or maybe five, finally gathered.

This has undoubtedly become a topic of conversation among readers again.

At the end of this story, Tang Seng became the third apprentice.

The general said that he referred to the river as his surname. The surname is Sha, and Guanyin Bodhisattva named him Wujing.

Tang Seng saw that Sha Wujing's behavior was quite monk-like, so he called him Sha Seng again. Also called Sand Monk.

The story of the quicksand river is over, which is also the current progress of the serialization of "Journey to the West".

On the Internet, the topic of Jigong and the topic of "Journey to the West" are very hot.

Countless readers are talking about it.

Everyone is saying that now there are both "Journey to the West" and Jigong, which is really cool!

Although Li Xianyu has not officially launched Jigong's new story yet, the legend about the origin of the name of Feilaifeng, as well as the song "Where there is injustice, where there is me" exclusive to Jigong, and the image of Jigong played by You Qiuyun have already made readers excited enough.

In the eyes of readers, just like this, the image of Jigong is already very vivid.

Therefore, for readers, it is now both "Journey to the West" and Jigong.

It feels so good!

……

Longmen Village.

Li Xianyu and the children have caught enough lobsters.

The barrels are almost full. It's estimated to be about fifteen pounds.

The reason why he wanted to catch so many lobsters was because this time Li Xianyu planned to invite a few children to eat lobsters at home.

When there are more people, it is lively when it eats.

After listening to Li Xianyu's invitation, the children were very excited and did not refuse.

Because they prefer to be lively.

So, Li Xianyu carried the lobster, together with Ling Xiaoyue, followed by a few children. The group returned home very lively.

Start processing the lobster.

Li Xianyu took the children to deal with it together. The whole courtyard is very lively.

I deal with it. Li Xianyu thought that although he invited the children to eat lobster, if he only ate lobster, it would be a little monotonous.

So, Li Xianyu asked the children if they would eat grilled fish? He still has a lot of fish in his stone tank, why don't you grill the fish on the whole day?

The children were excited to say "yes".

They are not only for eating, but also for roasting and having fun.

"Then I'll catch fish." Ling Xiaoyue said.

Then he took a net, walked to the stone tank and began to net the fish.

After several operations in a row, more than a dozen crucian carp of about half a catty came to the net.

"Brother, is so much enough?"

Li Xianyu nodded, "Roast so much first." I'll look at it after it's baked. ”

Then, let the kids continue to handle the lobster. He himself began to kill fish.

After killing all the fish. Make a few openings on each side of the fish body and smear some salt on it.

Then marinate for a while.

At the same time, Li Xianyu found some wood and firewood, and planned to start a fire on the edge of the weir pond outside the yard.

Then grill the fish directly over the fire.

There is no barbecue grill at home. Even if there were, Li Xianyu didn't plan to use it.

Grilling fish directly on the fire is the most primitive way to grill fish, and it is also the most soulful and fun way to grill fish.

The fish grilled in this way may not taste very good.

But taste isn't that important.

The most important thing is that everyone has a lively roast together, and it is fun to bake it.

Of course, it is necessary to pay attention to fire safety. This is the top priority.

Li Xianyu came to the edge of the weir pond with firewood.

Ling Xiaoyue also ran over to help light the fire.

After the operation of two people, the fire was quickly ignited.

Slowly, a bonfire burned.

By this time, the children had already processed all the lobsters.

Li Xianyu uses green onions, ginger, cooking wine, etc., to marinate the lobster for a while.

Then take the children to grill the fish first.

Skewer the fish with a damp twig and grill it directly over the fire.

Everyone sat around the fire and sat directly on the ground. I had a lot of fun while grilling fish while laughing.

Slowly, the smell of grilled fish began to come out.

At the same time, there is also a burnt smell coming out.

There were children who scorched the fish. The rest of the children laughed and then showed off their grilled fish.

The child who charred the fish laughed himself, and then said, "It's okay." It's scorched on the outside, but it's even better on the inside. ”

That's true.

The fish is charred on the outside, and the meat on the inside is really more fragrant.

Of course, maybe it's just a feeling.

Everyone's fish is almost grilled and ready to eat.

Li Xianyu tasted the fish he grilled. It's okay, it's still delicious to eat.

Ling Xiaoyue and the rest of the children were also talking about the deliciousness.

"Watch out for the fish bones!" Li Xianyu reminded.

Ling Xiaoyue and the children all said that there was no problem.

Slowly, everyone finished eating the fish in their hands.

All of them were very happy.

Li Xianyu's mood was also very happy. He likes to take his children to grill fish like this.

After that, Li Xianyu asked the children to continue to roast the remaining fish, and asked Ling Xiaoyue to watch the fire here. I went into the kitchen.

He's going to start making lobsters.

More than ten catties of lobsters should be made all, which is a big project.

Fortunately, the pot of the wood stove is big enough. It only needs to be made in two pots.

Get started.

Two large pots of lobster came out of the pot one after another.

……

Thank you very much, another 100 coin reward from the 08A boss!

Thank you so much, big guy!

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