"Hello, you...... It's Li Qing, the city's well-known chef back then, right? I've heard about your award, but I didn't expect you to work here now! ”

Seeing the chef, Li Fan instantly recognized it.

This was a famous chef in other cities at the time, and a chef who was famous for his penchant for delving into special recipes.

Anything simple or precious can be transformed into a perfect dish under his hands.

Li Qing's most famous dish at the beginning was his 'boiled trout in snow'.

"You know me, huh? I didn't expect that I was so old, and there would be a young man who remembered the things of the year! ”

Li Qing was stunned for a moment, and then looked at Li Fan in surprise.

He didn't expect that after so many years, there would still be young people who remembered the infinite scenery he once had.

"Of course, the snow boiled trout you made, but I'm still curious about the deliciousness!"

Li Fan smiled happily.

"If you like it, I'll make it for you later! By the way, you look familiar, are you the legendary Li Fan? ”

From the first time he saw Li Fan, Li Qing actually wanted to ask like this.

Although it is said that not many people still remember who won the first place in the chef competition in the first place.

However, Li Qing still pays attention to many things in the chef world to this day.

"I've heard of your reputation for a long time, and I'm curious about the Yangchun noodles you made, but unfortunately I haven't had a chance to go down the mountain to eat them!"

Li Qing was also very curious about Li Fan's famous Yangchun noodles.

He is obsessed with turning simple ingredients into great flavors.

And Li Fan also made the most ordinary, even home-style Yangchun noodles into such a delicious and inexpensive dish.

Therefore, Li Qing is very interested in Li Fan, a young man, and has always wanted to find an opportunity to taste the Yangchun noodles made by Li Fan.

It's a pity that there are too many things on the snowy mountain that hinder Li Qing's pace, so he can't put down the hotel and go to taste Li Fan's Yangchun noodles.

"What's this, I'll make it for you in a moment!"

With a wave of Li Fan's hand, he could even make a Yangchun noodle for Li Qing on the spot.

"Ouch! That's great! Xiao Wang, hurry up, help us bring all the materials! Today, I'm so happy! ”

Hearing this, Li Qing was excitedly happy.

The waiter hurried to bring all the materials needed.

Li Fan and Li Qing started cooking, and after a long time, bursts of rich fragrance lingered in the kitchen.

The strong smell of fragrance has attracted the attention of many guests.

"It smells so good! What is it? “

"Who's cooking? Today's dishes seem to be very hearty, but the taste comes from the back kitchen, right? ”

"Let's check it out! It smells so good! I wonder who is cooking? ”

They followed the taste, found the back kitchen, and saw the work of Li Fan and Li Qing at a glance.

Out of respect, the guests did not go into the back kitchen, but just surrounded the outside three layers inside and three layers outside, wanting to see what the two chefs were cooking and eating.

Li Fan and Li Qing were so obsessed with the dishes in their hands that they didn't notice that there were more and more people gathered outside.

The project of Yangchun noodles is not complicated, Li Fan was busy for a while, and a bowl of steaming Yangchun noodles was officially out of the pot.

"It's so fragrant! What a fairy delicacy this is! ”

"I know, this is Yangchun noodles! Li Fan's Yangchun noodles! ”

"That's right! Only their Yangchun noodles can be made so delicious! ”

The golden broth spills on the soft noodles, and the reverie-inducing fragrance once again makes people sigh.

Some people also recognized Li Fan's identity and recognized people from the fragrance of Yangchun noodles.

Li Qing was concentrating on making trout, but Yangchun noodles were so tempting that even he couldn't help but divert his attention.

"Brother Li, you're too fragrant, aren't you? I don't want to do it anymore, I just want to eat the Yangchun noodles you made! ”

Li Qing swallowed his saliva and stared greedily at the Yangchun noodles in Li Fan's hand.

"Hahaha, don't worry, Mr. Qing, you go ahead and make your trout, and I can put this Yangchun noodles for a while before eating."

"But your trout is hard to cook, I don't want you to stop halfway through it, wasting that delicious taste!"

Li Fan laughed and teased the guy.

"Alas, I feel like I've lost!"

Li Qing also smiled happily and continued the work on his hands.

Season, thicken, stir-fry, then sprinkle with lush greens.

As soon as the soup and hot oil were splashed, the peppers piled on top of the trout popped and crackled.

The gurgling sound fell, and the peppers poured into the trout's peeled white flesh.

Just smelling that smell, Li Fan also swallowed his saliva with the onlookers!

"Brother! You're too fragrant, aren't you? “

Li Fan really couldn't hold back, and gave a thumbs up.

He has made so many delicious dishes, but he didn't expect that ginger is still old and spicy!

"Oh my God, are they a chef competition? Whether it's Yangchun noodles or that fish, I really want to eat it! ”

"I've posted it online, and I want the world to know how hungry I am!"

"Li Fan and Li Qing, I know them, they are all well-known chefs! These two are now in a match! ”

The guests were gossiping, but their eyes never took off the two plates of delicious food.

"Hurry, hurry! Let me taste your Yangchun noodles, Brother Li! ”

Li Qing couldn't hold it back for a long time, and wanted to try Li Fan's Yangchun noodles.

"Come on, come on, please here, I'm going to try the trout you made too, Brother Qing!"

Li Fan also picked up the chopsticks and couldn't wait to clip a chopsticks trout.

"Fragrant!"

When they put the dish in their mouths, it was light and chewy, with a rich flavor mixed with fragrant flavors, and they were instantly satisfied with it.

"What's going on here? How did it come to this? Guests are not allowed to enter the back kitchen! ”

Outside the back kitchen, a man's voice sounded.

"What's going on? What about the little king? Why are there so many guests in the back kitchen? ”

The innkeeper squeezed in from outside, annoyed.

"We're watching a chef competition!"

A guest pointed to the two chefs inside.

"Mr. Qing, what's going on here?"

The innkeeper was stupid.

"Oh, Lao Yang, let me introduce you, this is Li Fan, big guy! His cooking is so delicious, I'm talking to him! ”

Li Qing saw Boss Yang and excitedly pushed Li Fan over to introduce.

"Hello."

Li Fan greeted Boss Yang politely.