"It's so hard, I haven't seen a weekend for two months."

"yes, I really don't want to work overtime, I just want to sleep in on the weekend, put on makeup, and go shopping."

"Don't mention it, sometimes we don't even get overtime pay."

"Ah, we're occasionally asked to take time off."

"Huh? Is it so hard for appraisers? ”

"By the way, is it so difficult to be a lawyer?"

...

Zhang Hao sat at the dining table and blinked curiously.

He never expected that Shen Weiwei and Bai Zhou would find a common topic in just two minutes because of overtime.

Now, the conversation has shifted from overtime to other directions.

"Bai Zhou, your skin is so white, what sunscreen do you usually use?"

"It's the most basic ones, speaking of Weiwei, your facial features are a good sign, I'm really envious!"

"What's the matter, I still envy you for being tall!"

Seeing that he seemed a little redundant, Zhang Hao had no choice but to call the waiter to order, which interrupted the "business blowing of each other" between the two.

"Sir, you're dining for three here, aren't you?" The waiter, who had previously served drinking water to the trio, served three menus, saying, "We have recently served a lot of new appetizers, such as French oysters and 5J ham, which are very popular with customers. ”

Zhang Hao nodded and asked the second daughter, "What do you eat?" ”

"Just look at it," Shen Weiwei said, "just let me order the dessert myself." ”

Zhang Hao asked Bai Zhou again: "What about you?" ”

"I'm not a picky eater, I'll eat whatever you order." Bai Zhou said, "Dessert, you can help me order a lava cake, I feel very appetizing when I look at the network map." ”

Zhang Hao: "..."

It's obviously his group's dinner, why are these two talking so happily?

Fortunately, the waitress was standing meticulously on the sidelines, ready to help him order.

"Then let's light the oysters and ham first, half a dozen oysters, 50 grams of ham." Zhang Hao flipped through the menu and said, "Three servings of English oyster soup, one serving of fruitwood smoked salmon salad..."

In all fairness, the Moulton Cow Arch is worthy of being a high-end Western restaurant with an average price of only 1,000 yuan per person, and there are few appetizers on the menu with a unit price of less than three digits.

However, judging from Zhang Hao's current net worth, these expenditures can only be said to be a drop in the bucket.

"Sir, you already have a lot of variety of side dishes, would you like to take a look at the main course?" Seeing that Zhang Hao's order was very generous, the waiter took the initiative to recommend a more expensive main dish, "We now have a 1,300-gram dry-aged Tomahawk steak, which is quite excellent in terms of taste and visual effect of plating." ”

Zhang Hao noticed that the price tag of this Tomahawk steak was 2,388 yuan, ranking third among the unit prices of all steaks.

"No need." He shook his head, pointed to the two steaks in the "Chocolate Wagyu Ranch" category and said, "M9+ sirloin and naked eye, give me one each, how many ripening do you recommend for these two steaks?" ”

The waiter's face suddenly became happy: "Sir, let me confirm with you, do you want our M9+ chocolate pure-blooded Wagyu beef sirloin steak and ribeye steak?" For both sirloin and the naked eye, I recommend ordering 5 ripe. ”

The prices of these two steaks are 3288 yuan and 2888 yuan respectively.

After Bai Zhou saw the price on the menu, he said loudly: "Zhang Hao, you don't need to order two servings, just order one piece and we will share it." ”

These two steaks weigh 600 grams and 500 grams respectively, which is considered a larger portion of steak.

Zhang Hao said: "It's okay, I can't finish the packing, it's the first time I've eaten such a high-grade Wagyu beef, just compare the difference in the taste of beef in different positions." ”

He then confirmed the order with the waiter.

In the past, he had only watched up masters taste high-quality beef on video platforms such as Station B, but now that he has the opportunity to try it himself, he will naturally not miss it.

The service eye for his order became more and more eager: "Sir, since you have ordered two such high-quality steaks, do you want to choose one or two wines to accompany your meal?" ”

"Yes." Zhang Hao looked at Shen Weiwei and Bai Zhou, and saw that neither of them had any intention of refusing, so he agreed, "In this way, you can help us order desserts first, and then recommend a bar to us." ”

"Of course, sir." The waiter bowed, "We have a professional sommelier to recommend wine for you, she will come right away, and I will choose desserts for the three of you first." ”

Hearing the dessert, Shen Weiwei suddenly became interested: "Bai Zhou, do you have a picture of the lava cake here?" Show me. ”

"I didn't save it, you can search it on the review network." Bai Zhou said, "But Weiwei, we'd better order a different dessert, so that we can taste it differently." ”

Shen Weiwei nodded and said, "That makes sense, then I want Moulton Legend Hot Chocolate Cake." ”

"Okay." The waiter wrote down the order and said to Zhang Hao, "Sir, what about you?" ”

Zhang Hao, who has little research on desserts, chose a popular product: "I'm going to try tiramisu." ”

After ordering the dessert, the sommelier of the restaurant also came to the table.

Zhang Hao was about to listen to the sommelier's arguments, but Shen Weiwei looked at the wine list and asked first, "Zhang Hao, what type of wine do you like?" ”

Zhang Hao said honestly: "I'm casual, I don't have any research on wine." ”

Shen Weiwei then asked, "Bai Zhou, what about you?" ”

Bai Zhou not only replied to Shen Weiwei, but also said to the sommelier: "I prefer fruity wines, and then I prefer French wines to Italian wines." ”

Shen Weiwei suddenly showed an expression of a thousand glasses of wine for her confidant: "Wow, I didn't expect that our eyes on wine selection were surprisingly consistent!" Can you drink it? If we can drink it, shall we open two bottles? ”

Bai Zhou said shyly: "My amount of alcohol is okay, two bottles should be fine." ”

Zhang Hao recalled the banquet arranged by Wang Xu last night, and said with a smile: "It's definitely no problem for us to drink two bottles, I think Bai Zhou's wine volume is better than mine." ”

"That's good." Shen Weiwei nodded and said, "Zhang Hao, you don't mind being slaughtered by us, right?" ”

Zhang Hao said heroically: "It's okay, as long as you can drink it, you can order all the wine on the wine list." ”

He and Shen Weiwei had been good friends when they were in college, and the other party provided him with legal advice regardless of the salary arrears incident.

He should express his gratitude for it.

Hearing the conversation between the three of them, the sommelier was naturally overjoyed: "Three, I just looked at your menu, and if I were to choose a wine for you, I would recommend a champagne with an appetizer and a red wine with red meat for the main course." ”

Hearing the champagne, Zhang Hao finally came to his senses: "Is there any Bohringer brand champagne?" ”

The sommelier said apologetically, "Sorry, sir, there is no Bollinger brand for the time being, but we have Louis Roederine champagne now." ”

Zhang Hao, who felt that the topic was a little over-outlined, decisively handed over the decision to the two ladies.

In the end, at the recommendation of the sommelier and the suggestion of Shen Weiwei, they chose a bottle of Louis Roederer champagne from France and a bottle of Citigroup's St. Francis Vine Cinfender dry red wine.

The process of wine selection also aroused Zhang Hao's interest in wine and champagne.