The flattering smile on Shida Shinxuan's face froze, he didn't expect Gu Chongyan to be so straightforwardly disgusted.

With a cold face just now, I can still say that the other party is just arrogant, but as soon as these words came out, it was really a slap in the face.

Although he is just a puppet head in the Shida family, no matter how much he is a puppet, there is still pomp that the head of the family should have.

In front of Gu Chongyan, he was so doglegged, he had already given enough face, but he was slapped in the face, which made Tian Xinxuan, who did not have much in the city government, a little unbearable on his face.

However, Gu Chongyan's current identity is a Chouguo person, a big businessman of Chouguo, and a large group with a close relationship with the Congress.

For their small days, the consortium is a father who is closer than his own father.

Daddy slaps you in the face, is that called a slap in the face, that's called looking up to you, how can a qualified dog son slap his face to his father.

So, Shida Shingen quickly reacted and smiled flatteringly with an old face.

"What Mr. Gu said is very true, I also think that this traditional landscape layout is not very good, that is, the older generation of the family is nostalgic for the old and refuses to change, which makes Mr. Gu smile."

Looking at Shida Shinxuan's flattering smile, Gu Chongyan was a little surprised.

Don't talk about anything else in these dog days, your skin is really thick, and you can still smile with a shy face when you are slapped in the face like this, you are worthy of being a little devil.

After a short period of speechlessness, Gu Chongyan sneered in his heart, since he was shameless these little days, there was no need for him to give them face.

Passing through the courtyard, you can open the traditional Japanese sliding doors, and the main tone of the room is tatami mats and traditional Japanese washi paper.

Seeing this, Gu Chongyan was not surprised, and sneered again, "Hehe, after so many years, haven't you abandoned this backward habit at home?"

Zhitian Xinxuan didn't know where to make Gu Chongyan dissatisfied again, and he was stunned for a while, not knowing how to respond.

I saw Gu Chongyan looking at the tatami mat and the small table in front of him with disdain, "I heard that the tradition in your country is to kneel, but I don't know that kneeling will lead to O-shaped legs, affect height development, affect the normal development of men, damage knee joints, and so on." ”

"No wonder the height of the head of the Shida family is not high, I'm afraid it's all caused by these bad habits."

Saying that, Gu Chongyan also glanced at Zhitian Xinxuan, compared to Gu Chongyan, who was more than one meter eight tall, Zhitian Xinxuan, who was less than one meter seven tall, looked embarrassed.

At the same time, I was also a little aggrieved in my heart, kneeling and sitting was harmful, but it was not completely unbeneficial.

Kneeling can improve lumbosacral blood circulation, nourish lumbosacral region, reduce lumbosacral pain, improve lung function, increase gastric blood circulation, and improve stomach digestion and absorption.

It can also make people solemn and calm, and relieve stress, which has many benefits.

These Gu Chongyan actually knew it, but now he was just trying to pick thorns, so he naturally ignored these benefits.

Smiling awkwardly, Zhizhi Tian Xinxuan hurriedly spoke, "Yes, yes, what Mr. Gu said is, I will let people replace these decorations and rearrange the tables and chairs." ”

"No need." Gu Chongyan interrupted his arrangement and waved his hand indifferently.

"I'm not so pretentious, the guest is as the host, there is no reason to be a guest to be picky and let the host change the decoration, I'll just sit cross-legged later."

Hearing this, Zhizhi Tian Xinxuan almost blurted out, you are not hypocritical, you are a guest, which guest is worthless like you.

However, taking into account Gu Chongyan's identity, Zhizhi Tian Xinxuan was holding back to death, but he could only continue to laugh on his face, nodded and said: "Yes, yes, Mr. Gu is really approachable, and the hospitality is not considerate, please understand." ”

In order to entertain guests from afar, the Shishida family prepares the famous kaiseki cuisine.

Traditional Japanese cuisine still has a separate meal system, but kaiseki itself is known for being small, delicate, and like a work of art, so there are many types of dishes, so the table for two people is full of dishes.

High-end cuisine, which is known as an artistic enjoyment, has also put a lot of effort into the utensils that serve the dishes.

For example, Gu Chongyan used a Yaobian Tianmu tea bowl, which is a kind of porcelain formed by the glaze kiln during the firing process, because the result is uncontrollable in the process of kiln transformation.

Therefore, whether in terms of quality or quality, there are very few works that can reach the usable level, and even fewer can be placed as works of art.

This craft originated in the Southern Song Dynasty and Zhejiang, but was soon lost due to yield and various other problems.

It is only in recent years that there have been kilns to start firing such porcelain, and because Xiao Ri likes this kind of kiln variant porcelain, the research is also earlier than the flower planter.

Therefore, the process of this kiln-changing porcelain is better studied in small days, but even if firing has begun to resume recently, the first-class kiln-changing porcelain is still expensive.

The kiln-transformed porcelain used this time is obviously of first-class quality, and the plates used to hold the dishes are obviously the chef's efforts.

Unlike the ornate colored porcelain of the Yaobian Tianmu tea bowl, the chef uses a large number of pure colored porcelain with blue and white glazes, which are only decorated with some painted patterns at the position of the changing mouth.

And most of these patterns are reflecting the season, and now it is spring, so these patterns are also spring patterns, and the simple porcelain gives people a very quiet and elegant feeling.

In order to present the food in the most perfect state and give the guests the ultimate enjoyment, there are some precautions before eating kaiseki cuisine.

For example, you can't wear perfume before eating; Do not eat other heavy foods before eating; If there is a whole fish in the meal, eat the loin first and then the front, and do not eat the whole fish in reverse, but remove the bones and eat the bottom part, etc.

If you are an ordinary person, you may satisfy your vanity for the sake of this so-called elegant and high-end, but Gu Chongyan is not this kind of person.

Looking at the exquisite kaiseki cuisine in front of him, I saw him sneer and continue to fire.

"This is your country's kaiseki cuisine, and I don't think it's a treasure of art, a high-end enjoyment."

"Obviously, a few plates of food can be filled, but you have to divide dozens of them, a little bit of each plate, and what is exquisite, just like your dry landscape, poor, reluctant to use materials, only to take out a little bit to feed the cats."

"Besides, eating itself is to fill the stomach or satisfy the appetite, the flower grower has a good saying, it is the true celebrity and the self-style, where do you need so many curves to show your elegance."

"A person who has to be constrained by all kinds of rules and regulations when he eats, what kind of elegance he talks about, is just a marionette pulled by silk threads."