Soon it was time for lunch, and dozens of athletes from all over the world came to the banquet hall of the Sijiucheng Hotel.

Along the way, the athletes whispered that they were looking forward to the legendary summer meal, and that they were all thrilled by the mystery of the food culture that has been passed down for thousands of years.

Glenn Cohen looked at the incomparably delicate dishes that should be the legendary Sijiucheng roast duck

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