Zheng Gu lowered his head and didn't dare to look directly at the man who served the food, as if he had dealt with it before.

"Acquaintance?"

Su Jinqiu was immediately interested when he saw this scene, and asked with a chuckle.

"This guest, my name is Rong Sheng, I am the head chef of Qingyun Building, and I personally cooked this 'Bird Mountain Floating Sea' for you... Hum! It's a good thing you didn't lead the guests to your fly restaurant to eat, otherwise you would have lost the level of our pepper and salt city! ”

This man named Song Sheng is simply two faces to Su Jinqiu and Zheng Gu, it seems that he and the latter have known each other for a long time, I'm afraid it's not very pleasant...

"What did you say?!"

Zheng Gu suddenly raised his head and glared at him, mocking himself for two sentences is a trivial matter, but the "Zheng Ji" who insulted his father can't bear it!

"Am I wrong? Master Zheng's craftsmanship is barely reasonable, and there is nothing wrong with making some pastries to make a living... But what kind of shit are you! If you don't learn and don't know how to do it, you are delusional about climbing Miss Hui, what a stinky and shameless thing! ”

Rong Sheng's sharp and mean words made Zheng Gu's face red and white for a while, and he wanted to say something to refute but didn't know how to speak...

At the age of 28, he became the chef of Qingyun Building, and at the age of 22, he was just following his father's buttocks, at most boiling a soup base... In Salt and Pepper City, this is a chasm that cannot be bridged.

Not to mention that Rong Sheng is still Nianhui's childhood sweetheart who has played since childhood, he can't get used to Zheng Gu's toad wanting to eat swan meat, which can be said to be a matter of course.

After watching the show for a long time, Su Jinqiu knew that it was time for him to appear:

"Master Rong, let's talk about the origin of this dish~"

Rong Sheng withdrew his disdainful gaze, and he would still try his best to meet the requests of diners.

"This 'Floating Sea' dish is made from crested finch loin and stone snail leaf soup... Crested finches only appear in the spring and autumn seasons of the cone green, this time is already considered to be the end of the season, except for our Qingyun Building, I am afraid that there is no stock in other restaurants in Pepper and Salt City..."

Saying that, a hint of pride appeared on Rong Sheng's face, and he was quite proud of the place he was in.

"Wow!"

Quickly uncovering the net cover on the plate, a faint fragrance wafted out, Su Jinqiu looked down and found that there was actually a "sea", a "mountain", and even a "bird's head" in the plate! It's like a fresh picture...

"The appearance is really good~"

Su Jinqiu nodded secretly, this exquisite shape did take a lot of effort.

"The blue 'sea' is the soup of the stone snail leaves, the gray 'peak' is the internal organs of the crested finch, and the 'bird's head' standing on the mountain is its most essential loin!"

Rong Sheng continued to introduce his dishes, and his words were full of confidence.

"Let's try it together!"

Su Jinqiu patted Zheng Gu beside him and invited him to taste this "Bird Mountain Floating Sea" together.

"Let's learn better!" Rong Sheng whispered softly, and his eyes were once again focused on Zheng Gu.

Without refuting or answering, Zheng Gu just slowly picked up the chopsticks at hand, picked up a piece of crystal clear loin, dipped the soup with stone snail leaves below, and swallowed it in one gulp.

Su Jinqiu saw that his eating method seemed to be a little exquisite, so he also followed the same example and ate a piece of loin in the same way.

Rong Sheng confidently waited for them to exclaim, but after a long silence, the two of them just chewed the slices of meat carefully without a single comment.

"You are..."

Before Rong Sheng finished speaking, Zheng Gu suddenly took another piece of crested finch internal organs and put it in his mouth, and then showed a look of enlightenment.

"Master Rong, your dish is really good, the taste is smooth and juicy, with a hint of sourness in the salty and umami taste, and it is rich in layers."

Su Jinqiu put down his chopsticks and gave an extremely positive evaluation.

"No... Wrong! Why are they the ones they are? This is not a surprised expression at all! ”

Whether it was the praising Su Jinqiu or the silent Zheng Gu, they all had a calm expression after tasting this dish, which was absolutely unacceptable in the proud Rong Sheng's heart!

"I know Zheng Gu, he is the trust you found, the purpose is to break my confidence and affect my performance on the 'Sichuan Pepper Festival'! What a vicious mind! ”

Rong Sheng seemed to suddenly think of something, and said these words with a gloomy face, and only this reason could explain why Su Jinqiu was not amazed by his dishes!

"It's too ugly, Master Rong..."

Su Jinqiu showed a hint of a playful smile, he didn't expect the mentality of this Qingyun Lou's chef to be so bad?

"Still trying to quibble? My 'Bird Mountain Floating Sea' has achieved the ultimate in color and flavor, how can you still have this calm expression after eating it! ”

Rong Sheng asked Su Jinqiu viciously, in his heart, perfunctory is far more hateful than criticism! A perfect dish that doesn't react after tasting it is not deliberately perfunctory or what?

"Rong Sheng, your 'Bird Mountain'... Burned dry. ”

At this moment, Zheng Gu, who had been silent, said lightly, which instantly made his heart beat wildly!

"Impossible! How is it possible for my 'Sparrow Mountain'..."

Rong Sheng stretched out his hand and twisted a viscera into his mouth, but his eyes widened instantly with just a slight sip!

A slightly sour juice flowed from the slightly dry internal organs, and this small difference in taste already represented a fatal mistake in his mouth!

"Liqiu said that there was a hint of sourness in the saltiness and freshness of this dish, and I already knew that something was wrong, and after I tasted the offal in 'Bird Mountain', I found a mistake..."

"The cooking order of this dish should be the tenderloin, the offal, and finally the soup, you should have people cook the offal in advance when the stone snail leaves are processed, even if you correct the order in the end, the 'Queshan' will be heated by the residual temperature of the soup, and eventually a trace of sour juice will flow..."

"So a vicious circle began, 'Bird Mountain' gradually affected the taste of the soup, and also affected the taste of the tenderloin, if you let it for another half a minute, I am afraid that the sour taste will be more obvious..."

Looking at Zheng Gu's eloquent appearance, Su Jinqiu felt as if he was meeting this teenager for the first time.

He didn't have such a deep study of the dishes, but because he had tasted the "miscellaneous flavor pills" of Zheng boiled water before, he was shocked, and he did feel delicious and delicious when he ate this "Bird Mountain Floating Sea" at this time, but it was nothing more than that.

"Impossible... Impossible..."

Rong Sheng muttered and stared at the dishes on the table, there may be no difference in the mouth of ordinary people, but in the eyes of professionals like Zheng Gu and him, this is an undeniable mistake!

"Immediately change one for the two guests, and if there is a mistake, the position of the chef will not be dry..."

A cold female voice suddenly sounded from behind, Zheng Gu trembled when he heard this voice, and blurted out: "Nianhui!" ”

Su Jinqiu looked at the cold woman in front of him, and thought to himself that he had finally fished you out...