After work in the evening, Yan Jiecheng went to the vegetable market and bought a chicken and a fish, as well as two pieces of tofu and some vegetables.

That's all, after all, there are only a few people in the electrician team, and they can't finish too much.

The next morning, before dawn, Yan Jiecheng got up and dressed and prepared to cook the dishes he bought last night.

I thought about what to cook for a long time last night, but the key is that the seasoning is not particularly complete now, so I can only pick and choose.

If the chicken is made into saliva chicken, the tofu must be mapo tofu without thinking, as for this six-pound black fish, it is the most suitable to make sauerkraut fish, that is, there is no Sichuan kimchi at home and you have to go to someone else's house to borrow.

Then wait a minute, make the tofu and chicken first, this chicken is okay and don't need to be processed, it is processed when you buy it, otherwise it will take a lot of time.

Chop the whole chicken into pieces and cook it, then use sugar, sesame paste, ginger and garlic juice, sesame oil, chopped green onions, cooking wine, cooked white sesame seeds, soy sauce, cooked peanuts, cooked oil chili, vinegar, mix into a sauce and stir evenly and pour it on top, so that an authentic saliva chicken is ready.

Then there is mapo tofu, there is no bean paste to make mapo tofu, it is replaced by the old yellow sauce at home, there is no minced beef, it is replaced by minced pork, and a few minutes later, a dish that is not authentic mapo tofu is also done, and I have not eaten the authentic taste, anyway, it smells very fragrant.

In the end, when I made sauerkraut fish, I didn't have Sichuan kimchi, so I took a few eggs and exchanged a small can with Uncle Li next door.

The last dish, which is not authentic, sauerkraut fish, is also out of the pot.

The smell of three dishes wafted everywhere in the front yard, causing the neighbors to complain.

"Who is this, cooking so well in the morning, and not letting people sleep."

"Hey, it's so fragrant, who made it?"

"Why does it smell like the three masters?"

At this time, Yan Jiekuang and Yan Jiejian were also greedy, and they stared at the three dishes with a halazi.

"Only, you two look at some saliva and don't drip it on the plate, don't look at it, go get a plate and come over, I'll give you some points."

Yan Jiecheng is rich in this work, this fish alone has six catties, and there is a chicken weighing more than three catties, and the five people in the electrician group will definitely not be able to eat it all.

took the plate handed over by Yan Jiekuang, took out a little of each dish, and then heated up the leftover Erhe noodle steamed buns from last night, and then let the two little ghosts run back to the room with the plates and steamed buns to eat.

I saw that there was still a lunch box missing, and he couldn't fit three dishes even if he was Yan Jiefang. In the end, there was no way to steal Yan Bugui's lunch box, so he packed the three dishes.

I also learned from the stupid pillar to find a net pocket and put three lunch boxes in it, and it felt good to carry it, and sure enough, the lunch box and net pocket are the standard configuration of the chef.

At this time, Yan Bugui walked out of the room, he was also stimulated by the smell of food and couldn't sleep, so he got up, and when he got up, he was startled to see where the two children were eating, and when he asked, he knew that it was given by the eldest son, so he was relieved.

"Xie Cheng, when did you learn to cook?" Yan Bugui asked puzzled.

"Hey, didn't I change a recipe, just learn to practice your hands, why do you want to learn too? If you want to learn, I can teach you, don't worry about not charging money. ”

"What do you say, your mother still uses me. I just asked, by the way, what about my lunch box? Why is it gone? ”

"Hey, don't look for me."

"You use my lunch box, how do you let me eat at noon, get it back for me." Yan Bugui said anxiously.

"Dad, in this way, how about I give you three eggs to eat, how about you figure it out yourself?"

Yan Bugui didn't care about the lunch box when he heard that there were eggs, and immediately agreed: "Okay, it's decided." ”

Yan Jiecheng saw that he was standing there without moving, and knew that this was waiting for his eggs, so he immediately went back to the house and took three eggs and handed them to him, and Yan Bugui left with a smile.

There is such a father, how many sins he had to create in his last life, well, there must be a lot.

This meal was full of the smell of oil smoke, so I quickly went into the house and took a towel to the sink to wash up.

At this time, Silly Zhu also got up, and he also smelled it when he was playing Xie Cheng to cook just now, after all, as an excellent cook, he must be very sensitive to taste.

I came out to inquire and found out that it was actually done by Yan Jiecheng, and I was so shocked that I almost broke the faucet, which... I haven't heard of anyone in their family who can cook.

So I planned to go to the front yard to ask, but I felt uncomfortable without asking. When I came to the front yard, I saw Yan Jiecheng washing his face in the pool.

"Alas, I said Yan Jiecheng, you just made the dish?"

"What's wrong, it's not me, it's you?"

"Your family, the three mothers don't know how to cook?" Silly Zhu asked puzzled.

"Of course my mother won't, this is the ancestral inheritance of our old Yan family, and it will be passed on to men but not women." Yan Jiecheng said nonsense.

"Ah, this... These three masters can't cook, right? Silly Zhu wondered. Usually the three mothers cook, these three masters haven't even cut the dishes, how can they be ancestors, their old Yan family is not a poetry and book heirloom, why did they come up with a cooking skill? The limited brain capacity of the stupid pillar is not enough.

"Hey, our family is an ancestral heirloom, my dad won't be because of teaching, how can this teacher still hold a kitchen knife."

"Your family's Sichuan cuisine?" Silly Zhu wanted to know, is it related to his faction, there is a seasoning in the fragrance I smelled just now that must be secret, similar to the kind in his hand but different, see if you can fool around, it is really not okay to exchange it, anyway, Sichuan cuisine is not his family's ancestral.

"Our family belongs to Lao Tzu's faction." Yan Jiecheng continued to flicker.

"Lao Tzu, Lao Tzu, I haven't heard of this faction?" Silly Zhu muttered to himself.

"You haven't heard much, okay, don't be a road, I have to go to work."

Saying that, Yan Jiefang sat behind with a net bag, and Yan Jiecheng rode towards the factory on his bicycle.

When I came to the office, I put the net bag on the table, and first checked the circuit with Yan Jiefang from workshop to workshop to fix the problem, and then returned to the office to read the book.

"The Legend of the Fairy Tree"

………

At noon, Yan Jiefang bought steamed buns from the canteen, and the five of them sat around the table, looking at the three hot dishes on the table.

"Okay, let's move quickly, let's see how it is done, whether it suits everyone's appetite." Yan Jiecheng said with a smile.

"Hey, it feels good when you taste and smell it, it seems that Xie Cheng is still an all-rounder, and this dish is really good." Hu Dajun said and took a bite of sauerkraut fish and put it in his mouth.

"It's really good, it's just that this sauerkraut is a bit bad, I heard that the authentic sauerkraut fish has to be made with Sichuan kimchi to be delicious."