Of the six people who came, three were from Sichuan, two were from Hunan, and one was a native of Sijiu City.

Although Hunan cuisine and Sichuan cuisine are mainly spicy, they are very different in taste, one is spicy and the other is spicy.

Therefore, there are differences in cooking and seasoning, Sichuan cuisine is fried, fried, stir-fried, and peppercorns are mostly used; Hunan cuisine is mainly stir-fried, steamed, and simmered, with heavy oil, mostly pickled with green onion and ginger, and accompanied by fresh chili peppers or sour chili peppers.

Chapter 163 of "The Undisciplined System of the Courtyard" Thank you! I am hitting it in my hand, please wait a moment,

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