A group of people looked at the man who tried it first, and couldn't help but swallow when they saw him chewing, "What's the matter?" Isn't it delicious? ”

The man immediately took a bite of the steamed bun and hummed a long way, "Fragrant!" It's so fragrant! ”

His old lady's steamed steamed buns are sour every time, for decades, although they are used to it, they are also difficult to swallow and not delicious, this time with this braised chicken, it is delicious!

"Here's another piece, and another piece to taste." The man immediately stretched out his chopsticks to clip it, and Qin Si held the crockpot and dodged it, "Hey, no, no, I have to let the other big brothers taste it too." ”

"That's right, you can't finish eating alone, give me some!"

Others went back to get their own dishes and chopsticks, and those who didn't share them with others, Tang Juan gave a small piece of braised chicken one by one, a small chopsticks and vegetarian dishes, the crockpot bottomed out, and the marinade was not wasted, and it was poured out for a few men to dip in steamed buns.

"How did you make this ingredient, it's so delicious and fragrant, it's not weird or greasy at all." Brother Yang praised again and again, smacking the taste on the tip of the chopsticks.

Others quipped, "How can you tell you that this is a recipe for making money, is there anything else?" ”

"Yes, there is, but you can't taste it, buy it," Qin Si said with a smile, "Today there are only braised chicken and braised wild vegetables, and they are not open, the main thing is to make a good fate, braised chicken is half price, two pennies and one tael, and braised vegetables one penny." ”

If it is selling pig's head meat or pork belly, it will definitely be more expensive, Qin Si is ready to set it at six wen and one tael at that time, and the chickens and ducks will be cheaper.

If the pig is taken out of the water to get it, then we will see how much it can be produced.

In fact, there is not much meat for one or two, and the conversion of chicken is only two or three pieces at most, and this time it is not much marinated.

Everyone listened, looked at each other, swallowed their saliva intentionally, and went to the waistband of their pants to touch the money first, "Anyway, I'm hungry, give me meat and vegetables, and get a five-penny." ”

"Okay." Tang Wan responded crisply, and opened another clay pot to make a small name to fish for meat, which was not practical, but Qin Si still got one for the sake of safety.

If there are really troublesome guests, they can also use it.

When the others saw it, they couldn't help it, and they wanted to buy it, and the lo-mei in the crockpot was sold out after a while, and Tang Juan simply gave the marinade for free and gave them to eat.

I sighed that I couldn't buy it or didn't eat enough, and asked to come back tomorrow.

"I won't be able to come tomorrow, my family is not ready, if I sell it, it will take a few days, but I have to say it first, and when we officially come to sell, the price will change."

Qin Si said the temporary pricing, "Let's go back first, big brothers, you are busy, say goodbye." ”

On the way back, Qin Si asked Tang Juan if he wanted to buy a pig's head, "Or continue to braised chicken?" ”

"Buy two pig's heads, my dad likes to eat too, it's getting cold, eat some hot marinade and give my dad wine." Tang Juan took people to the butcher shop.

The butcher shops are basically morning markets, and many of them have closed their stalls at this time, Tang Juan took people to find the butcher's lady and asked if there were any pig's heads.

"There's only half left, I'll prepare my own food, and I'll give it to you if you want." The butcher lady took it out from the board and showed it to Tang Juan.

The pig's head is not big, Tang Juan didn't want it very much, and shook his head, "Can you come out of the stall tomorrow?" ”

The butcher does not have to go out to sell meat every day, he has to go down to the village to look for pigs, and a pig cannot be sold out in a day or two.

"Ming'er didn't, you want to set up a banquet at home?" The butcher's lady took back the half-pulled pig's head.

"Get some lo-mei to eat, then I'll go to another house and take a look, you're busy."

Tang Juan asked around, and decided tomorrow's pig's head in the family, "Xianggong, are you hungry, or will you eat in the city at noon?" ”

Qin Si thought for a moment, "Okay, where are you going to eat?" ”

Tang Juan also hesitated, she didn't care about herself, just eat a bowl of somen noodles, but it was always difficult to ask Xiang Gong to eat somen noodles with Xiang Gong, "Otherwise, let's find a restaurant to see?" ”

It's not unaffordable to go to a restaurant once in a while.

Qin Si glanced at her and laughed, "My lady is really magnanimous. ”

"Where is the somen noodles I talked about last time, I want to try them, oops, I would have left some braised chicken for the two of us."

Tang Juan hurriedly shook his head, "Xianggong is weak, how can he only eat vegetarian noodles." ”

"If Wanwan came alone, she would definitely eat it, right? Why can't I eat as a big man, let's go, take me to see. Qin Si took the person's hand and shook it.

Tang Juan couldn't, so he had to take it to the noodle shop, Qin Si looked at the menu that hung out, and asked for two bowls of lo noodles and a plate of side dishes, "Try other people's." ”

Qin Si asked for two bowls of noodle soup, tasted the marinade carefully before picking up the noodles, and first gave Tang Juan a chopstick, "I can't finish eating these, Wanwan help me eat it." ”

Tang Juan looked left and right a little embarrassed, afraid that the people around her would think that she could eat and think that Qin Si was weak.

The proprietress of the noodle shop looked at them and smiled, Tang Juan lowered her head embarrassedly, "Xianggong eat more." ”

"I know that if I eat a little more at every meal, I can stretch my stomach a little more." Qin Si mixed noodles with a smile.

In fact, the stomach is not very strong, but the appetite will get better.

He had been drinking the medicine for so long, and his stomach had to slowly get used to it.

Tang Juan felt that it was not as delicious as Qin Si's cooking, but he definitely couldn't say that in front of the store, and ate the noodles with a big gulp.

This bowl of noodles costs fifteen yuan, and Tang Juan was stunned when he paid it.

When the market is bad, a pound of pork is only fifteen yuan.

After eating, the husband and wife rested for a while, and then took the car home, it was already past noon when they got home, put down the things, Tang Juan was going to brush the crockpot that he brought out, Qin Si was so tired that he couldn't do it, but he also helped her brush it all together, and pulled people to rest.

"Xianggong rest, I'm not tired." Tang Juan was telling the truth.

Qin Si didn't listen, closed the courtyard door and pulled people to lie on the kang, "Don't be tired and rest slowly, people are not made of wood, and there is no urgent work at home, don't be busy." ”

"Sometimes some small problems just fall like this, but they are difficult to treat."

Tang Xuan's heart was helpless and sweet, "I listen to Xianggong." ”

"They all said they would listen to me, but they didn't take it to heart." Qin Si rolled over and leaned into her arms and yawned, "What do you want to eat at night?" ”

"Hit the lo mein." Tang Juan blurted out, and smiled embarrassedly, "That's it, I just think that Xianggong's cooking must be more delicious." ”

Qin Si held her hand, his handsome eyebrows curled, "Of course, I'll do it for you." ”

The two rested in the house for half an hour, and then each got up to busy himself, Tang Juan made clothes, and Qin Si practiced calligraphy.

"Xianggong, it's almost the New Year, do you want to go and see the master and give the master some gifts?" Tang Juan suddenly thought of something.

Qin Si was stunned for a moment and slapped his thigh, "Ouch, I forgot about this!" ”