Sixty-fourth Restaurant opened
On the second day of February, the dragon raised its head, the drizzle continued, and every household prepared an incense case, first the old and young masters went to the field to worship heaven and earth, bless the wind and rain, and then go home.
Qin Si was curious to see Donald draw a grid on the ground with plant ashes, drawing a pattern like a granary, the higher the drawing, the better the harvest this year.
Tang Juan saw his little husband squatting on the ground like a child, and couldn't help laughing, "Okay, wait until your clothes are going to get dirty." ”
"Don't you want to eat spring cakes, I'll call Sister Xinghua to make them together."
Spring cakes are actually a good color, how to do it is not the same from house to house, some make sweet filling, bean paste and date paste white sugar, some make salty mouth, Tang Juan thought that Qin Si likes to eat sweet, so he prepared a sweet taste.
Qin Si watched it on the side for a while, and suddenly realized that it was similar to fried pastries, like the peach blossom crisp and the like before, which were delicious and better-looking, and they were full of fragrance in one bite.
There is also a kind of osmanthus cake, which is ground into rice flour and steamed with jujube paste, dipped in sugar, soft and glutinous and sweet.
Qin Si used to like to eat this kind of small dessert and small pastry when he went to work, and he prepared it in the office all year round, and the assistant often joked that he could support a dessert shop by himself.
"It's delicious, do you like it?" Tang Juan asked with a smile.
Qin Si stuffed another piece of jujube cake, "I like it!" This is a spring cake, isn't this a pastry? ”
"That's a girl who loves you, how can ordinary people's spring cakes be so exquisite, and there are also flower buns instead." Apricot blossom laughed on the side.
Qin Si was stunned for a moment, then bent his eyebrows, "I knew that Wanwan hurt me." ”
"Then I'll have to think of more delicious food for Wanwan."
Tang Juan packed a box of spring cakes and asked Qin Si to bring them to Master Dong, but Qin Si was unwilling, "I can't help it, wait until I go to the city to buy a box of spring cakes for Master." ”
Tang Juan couldn't cry or laugh, "This is not a precious thing, even if we eat it every day, we can afford to eat it." ”
"That's not going to work, that's it, I'm going to the city." The young man slipped away immediately.
After Qin Si left, Tang Juan and Xinghua cleaned up the house again, and Tang Boss and Qin Guangwei went up the mountain to cut a few good pieces of wood, unloaded them into the house where they usually put food, and kept them for Qin Guangwei to use for furniture later.
These days, he bought land in Dabeiwang, and Qin Si lent him silver, buying a total of fifteen acres of dry land, and did not ask for paddy fields.
At this time, the fields were barren, and after Qin Guangwei turned inside and out, he couldn't catch up with planting crops, so he planted vegetables and fruit tree seedlings that Qin Si bought.
There are not many fruit tree seedlings, after all, this thing cannot grow in one season, and you should be careful of the villagers to pick them.
Although it is a bit wasteful to grow vegetables, it will come out in one season, and it will not delay planting beans in the next season.
Boss Tang still wanted to build the roof for Qin Guangwei now, Qin Guangwei said that he was unwilling, "Uncle Tang, I think it is a good life for anyone who is in the pigsty and stable now, really, it is not expensive, I will build it myself when I make my own money." ”
Qin Si is not in a hurry, buying land and building a house is a very fulfilling thing, of course, he has to use Qin Guangwei's own money.
"Is anyone there," Carpenter Zhang's eldest son came in a car, "and the tables, chairs and benches are ready." ”
Tang Juan hurriedly opened the courtyard door, "It's here." ”
This is the square table and stool that Qin Si wanted.
They were ready to set up a stall at the junction of several villages.
Qin Si watched TV series before, watching the heroine of farming open a teahouse and tea shop, and the restaurant thought it was very interesting, but now that spring is beginning and the weather is warm, this matter must also be put on the agenda.
Qin Si specially went to the city to ask, although there is no one to govern it, but there is a law that stipulates that if you want to build a shop that can be used by more than ten people and occupies an area of more than a certain size, you must pay ground rent.
It's not that you can just set up a stall, but it also gives farmers the opportunity to sell vegetables and fruits occasionally.
After the family discussed together, Qin Si drew the drawings, and the rest was handed over to Donald.
Buying materials and looking for work, little by little it was built by Boss Tang, and as soon as the spring equinox passed, the restaurant opened.
On the fifteenth day, it was a big gathering, and people from several villages came to buy things, and they were surprised to find that there was a restaurant here.
"Hey, when did this open?"
"Just opened, I haven't fallen off the top since this a few days ago."
"What's this for?"
Xinghua was soliciting customers outside, "We can drink tea and eat, there are refreshments and marinated flavors, come and take a look at it at noon." ”
Most of the people who rushed to the market were village people, there were also merchants who came with burdens or carts, and then there were passers-by who came and went on the main road, and Qin Si did not worry about having no business.
The restaurant is clean and bright, and there is a small adobe clay bottle with wild flowers on each table, which is really a bit different and elegant.
Tang Juan slowly stirred the lo-mei pot in the kitchen, letting the fragrance spread out through the window.
The restaurant now only has a large hall, which is divided into a kitchen and has large windows on all sides, so it looks bright and bright, and the wind blows through the hall, which is very comfortable.
When I built the house, I also made five or six steps, which were some distance from the ground, and when I came in and sat down, my vision was also broadened.
Tang Juan was a little nervous all morning, until noon, when someone who had already smelled the smell came in to buy lo-mei to eat, and then he showed a smiling face and felt a little relieved.
"I said earlier, don't worry, your lo-mei can be sold out when you go back to the city, and there is no reason why you can't sell it here." Xinghua smiled and comforted while making tea.
Tang Juan smiled and sighed, "No one is here, I'm always worried." ”
"I don't think it's because of business, but because Xianggong Qin is not here today." Apricot Blossom quipped in a low voice.
Qin Si went to the city to find Master Dong today, and Master Dong asked him to go, so he didn't accompany the opening.
Tang Juan smiled and pushed her, "Don't talk nonsense, the guests have been waiting for a long time, go quickly." ”
Qin Si was not there, she was indeed panicked in her heart.
The woman cut the lo-mei and brought it over, then packed up the dishes and came back to wash them, and couldn't help but think about Qin Si.
She has become accustomed to having her husband by her side when there is a big event at home.
There are more and more guests, some are drinking tea outside, and some are buying good things and buying some lo-mei to go home for the family to taste.
There are also dry food that I brought and came in to buy stewed food to eat.
When Boss Tang and Qin Guangwei came, they saw a lot of people around the restaurant, Qin Guangwei smiled, "Business is good." ”
"If you don't say that people who have studied have bright brains." Boss Tang was also a little excited in his heart, and walked over quickly with the bamboo basket on his back.
"Daddy." Tang Juan said hello and went over to take the back basket, quickly put the food box open, and beckoned the guests to come and taste it.
These are all kinds of pickles, pickles, and spicy shredded fish made by Qin Si.
He used to chat with the workers at the docks, and he didn't really chat, he liked to eat snacks very much, so he asked if there was any.
As a result, there are really processed fish shreds and fish balls.
Qin Si only needs fish shreds, after all, fish shreds are easy to handle, and fish balls need a few more processes, and the cost is slightly higher, so for now, it is better to make fish shreds first.
He pondered for a small half moon at home, and then he figured out the five spices and spicy flavors.
"Ah, what's this little strip?"