"The queen mother's wheezing is mild, and the chest tightness and suffocation feel during the attack. The doctor should have instructed him not to lie flat and to breathe upright. ”

The daughter-in-law observed that the queen mother was sitting in a habitual position with her head slightly forward, her shoulders shrugged, and her hands on her knees. For those who have difficulty breathing, this method is often used to relieve it. And the daughter-in-law knows some of the fur that she looks at, hears, asks, and cuts, and observes the complexion of the queen mother. Therefore, the daughter-in-law dared to boldly affirm the guess. ”

The queen nodded, "Siyuan, you married a daughter-in-law with a delicate heart." ”

The palace maid Jinyu asked nervously, "Is it because of today's meal?"

Zhao Xibao looked at the red plum snow on the table, carved into plum blossoms with tomatoes as the base, sprinkled with white sugar, sour and refreshing, suitable for the characteristics of the season.

And in front of the queen's mother, I should like this dish more. Tomatoes themselves are fine and can supplement nutrients, but they are also a cold dish.

People with asthma should avoid cold. And during an asthma attack, indigestion foods, such as potatoes, sweet potatoes, soybeans, red dates, etc. It can cause abdominal distension, chest tightness, and further aggravate dyspnea.

Although the side dishes are small, they add up to a lot, which is not conducive to asthma recovery. That's why Zhao Xibao frowned.

If Fang Cai was not the palace maid Jinyu who opened her mouth to ask, Zhao Xibao would also secretly ask Chu Qinzhi for verification. Saying in public that the queen has a disease and has no real evidence will not only make the queen unable to come to the stage, but also leave a bad impression.

No matter how delicate Zhao Xibao is, he will not be like this.

After the banquet withdrew a few dishes, and after lunch, Zhao Xibao accompanied the queen to chat and write folk anecdotes, and she imitated street artists, which was vivid. The queen was amused by her, and looked at her with expectation, "Bao'er is so pleasing that she will go to the palace to accompany her mother in the future." ”

Zhao Xibao wailed in his heart: "There are so many rules in the palace, it's better to be free when you were a child, you don't want to come often, don't worry about me, I'll just have the three-plate axe!"

Chu Qinzhi's robe was gently pulled under the table. He touched his daughter-in-law's little hand for help and patted it comfortingly. opened his mouth and said: "Queen Mother, Bao'er knows a little bit about pharmacology, but she is good at medicinal diets. The queen mother, you and your sons robbed people, and you wanted to hold the wish of the golden grandson, but I was afraid that you would have to put it on hold. ”

Zhao Xibao's face became popular as soon as he brushed it, okay, you Chu Qinzhi, I'll let you out of the siege, it's not like this, I didn't let you flirt with it.

The queen watched the interaction between the little couple and was full of joy. Everyone has paid a lot of attention to the prince since he was a child, and there are always very few people who give Siyuan.

This child is very talented, and if it weren't for that, he wouldn't have been victimized by the traitor at that time. Since then, it's rare to see a happy side to him.

The queen looked at Zhao Xibao's expression, and became more and more kind and amiable, and the more she looked at it, the more she liked Zhao Xibao.

Zhao Xibao can't stand this, originally, a married woman should be filial to her in-laws. It's just that the heavenly family is majestic and has many rules, and there is no need to enter the palace every day to say hello, and the opportunity to serve the in-laws is much less than that of ordinary people. Xibao sighed in her heart, she didn't seem to have fulfilled her filial piety as a daughter-in-law, and tried her best to make up for it.

She thought about it seriously: "Queen Mother, I have a few medicinal dishes here, which are suitable for you."

The queen was pleasantly surprised: "Jin Yu, quick, take the pen and ink and remember." Zhao Xibao recalled, while saying: "Fritillaria, winter melon soup, lily white fungus soup, Banxia agarwood pot pig heart, spleen-invigorating chicken pot, sugar radish, almond grain rice tea."

The queen looked at the name of the dish on the paper and asked, "Bao'er, how to make this half-summer agarwood pot pork heart?" What are the benefits? ”

"Hui Niangniang, take 1 pig heart, 200 grams of white radish, 3 grams of agarwood and banxia, ginger, green onions, salt, and pepper noodles."

"Cut the pork heart into thick slices and rinse well; Peel and wash the white radish and cut into cubes; Agarwood, banxia mashed, wrapped in gauze. Put the pork heart and agarwood banxia bun into the pot, mix in the water, add the ginger (pat down), green onion (tie), and pepper noodles. ”

"When the pig heart is cooked on low heat, pick out the ginger, green onion, and agarwood half-summer bun, put in the radish pieces, add salt, and continue to cook until the radish is fully cooked. This pot is salty and umami, and has the effect of lowering gas, dissolving phlegm and relieving asthma. ”

Zhao Xibao thought for a while, took the hairpin pen in Jin Yu's hand, and said, "I'll write out the detailed methods."

Zhao Xibao wrote while explaining to Jin Yu.

"Sugar radish, that is, take a bran heart radish, wash and peel it, take the pulp, put it in a casserole and fry it for 15-20 minutes, then put the soup out, add 30 grams of brown sugar, and drink it while it is hot."

"Jinneiren, pay attention to this, let the queen mother take it once in the morning and once in the evening, for three days in a row. It can moisten the lungs and relieve cough, and can relieve asthma caused by tracheal spasm. ”

"Almond grain rice tea, take 120 grams of almonds, 30 grams of rice, and 150 grams of sugar."

"Soak the almonds in boiling water for 15 minutes, remove the coat, wash them, cut them into small pieces, and soak them in cold water; Wash the rice and soak it in cold water for 30 minutes. ”

Then stir the almonds and rice and grind them evenly, add half a pot of water, and filter to remove the slag. Then pour it into the clay pot, place the casserole on the fire, add water and sugar. ”

"Slowly pour the almond pulp into the clay pot, stir while boiling until it is thick, cover the pot, turn off the heat and simmer for 5 minutes."

The queen looked at Zhao Xibao's calligraphy and praised it with a smile: "Bao'er's penmanship has the style of the Wei and Jin dynasties, and it looks smart and chic."

Zhao Xibao touched her head embarrassedly, and Chu Qinzhi knocked on her head, "The queen mother praised you twice, don't be proud." Practice well. ”

Zhao Xibao snorted arrogantly, "I like the queen mother to praise me." ”

The queen looked at the two of them with amusement, and pursed her lips with a handkerchief and snickered.

Zhao Xibao observed the tiredness under the queen's eyelids, and people with asthma rarely slept very well at night.

She hurriedly gave Chu Qinzhi a hint that Zhao Xibao resigned to the queen.

"The daughter-in-law thanks the queen mother for the banquet, she has been bothering the mother for a long time, and next time Bao'er will come to see the queen mother to fulfill her filial piety."

Before Zhao Xibao left, the queen told her that she must come to the palace often to accompany her.

The two of them left Jinyue Palace, and in the carriage back to the house, Chu Qinzhi half hugged her.

Zhao Xibao thought to himself, is this treating her as a pet?

Although the road was smooth and the carriage was paved with soft satin brocade, it was actually the most comfortable to lean on him.

Therefore, Zhao Xibao let Chu Qinzhi's habits go.

Warm fragrant nephrite in her arms, holding her full of steadfastness. will feel that she is the closest to him at this moment.

The two of them were too boring to say nothing, Zhao Xibao said: "I usually don't have such a careful mind, guess how I found out?"

Chu Qinzhi hugged her, his eyes as bright as stars did not open, his thin lips hooked, with a calmness that had long seen through her careful thoughts.

"From the mother's diet."

Zhao Xibao rubbed and straightened his body, "You god operator!" ”

Chu Qinzhi looked at her round and big eyes, full of starlight of curiosity. The red lips are delicate and I want to taste it, but the time has not yet come.

"You and I got married, and I went back to the palace to see my mother for the first time. The feast must be rich, so when you hear about the queen mother's feast, you are looking forward to it. ”

"Lord Divine Operator, how do you know?"

"You're drooling."

Zhao Milk Cat Xibao was angry: "Nonsense, I didn't."

Chu Qinzhi stroked her head, he had been paying attention to her, and her every move naturally entered his heart. When she heard the word "feast", her eyes lit up.

After Zhao Xibao entered the banquet, he saw that the tableware of the banquet was elegant and valuable, and they were all high-quality precious porcelain.

A bowl of Huoyun glazed porcelain worth a thousand gold is a congratulation on behalf of the newlyweds, and the second is to show the importance of Zhao Xibao.

But the strange thing is that the season is when the fish is fat and shrimp are beautiful, and there is no meat food such as fish, shrimp, crab, beef and mutton.

If it is not for the Buddha to eat fasting, then there must be some concerns. During the meal together in the first two days, she observed that although Chu Qinzhi suffered from eye diseases when he was young, there was nothing to avoid in terms of diet.

Then, it is the queen's diet that is avoided. If she looked at the queen mother carefully, she could guess the approximate situation.

Why didn't she say it just now, because if she didn't get used to eating and drinking, then she was used to it.

When you are a guest outside, the requirements are inevitably different from those of eating at home.

Once again, I am glad that she has the same taste as the prince.

If Zhao Xibao's words were heard by Lord Xicheng, the first loyal guard of the palace, he was the first to jump out and disagree.

The taste of his prince is very light, and the new chefs invited by the palace are arranged according to the taste of the princess.

Moreover, what the prince did for the princess was more than this small and inconspicuous thing.