Unconsciously, I've been working for a month, Li Shouliang really doesn't feel anything, time flies so fast, the system signs in to give meat every day, but I don't dare to eat it. The people in this yard have their noses (probably because they don't have dogs). If it's a little oily, you have to find out whose house it is, and what it can smell is. It's really convincing.

This also results in the meat being kept in the system space. The first month's salary was 18 yuan, looking at this money, it may not be enough for a meal of rice noodles in the future. But in this day and age it is enough to feed a person. I went out and bought two taels of meat and came back, so I ordered a meat ticket.

Before I got home, I saw the three masters waiting for flowers and plants at the door.

"Shouliang, what's the matter? I just paid my salary to buy meat and came back, you paid your salary for the first month, the three masters will accompany you for a drink, let's celebrate, the three masters have a bottle of good wine. ”

"Forget it, the third master, I haven't seen meat for a long time. If this continues, I can't work in the factory. I've got to make up for it. I've seen you back. "Take two quick steps to get home. The reason why we have taken this step is not because we have to cross the road of meat.

Li Shouliang got home, took out two catties of meat from the space and put them aside, and made braised pork with the two or two meats, planning to eat a beautiful meal. And the older ones. Li Shouliang simply took advantage of this time to buy a piece of meat and marinate the meat. Then he waved his hand in annoyance, hey, why didn't I think of it last month, after pickling, I can eat it every day this month, and I am not afraid of it being thrown into the space.

Then Li Shouliang first marinated the meat and put it aside, and put it on the roof to dry for a day regardless of the plan to wait for everyone in the evening. (A search on the Internet for making jerky found that it was similar, only because of the different production methods that led to different drying times, and here it is only used for one day.) ）

Then I made braised pork. Braised pork is famous for its presence in every cuisine, and different cuisines have different salty and sweet flavors. What Li Shouliang did was an ordinary homely practice in Dongshan. When the braised pork came out of the pot, the fragrance had already spread throughout the backyard, and I don't know if it reached the middle courtyard and the front yard.

Li Shouliang first picked out a few pieces, about one or two, put them in two bowls, and then hid the rest and went out. First, I went to the deaf old lady and gave a few pieces. The deaf old lady said happily: "Grandson, I can smell the smell of this braised stew as soon as it wafts up, fragrant, I didn't find that you have this skill before, and I can't be hungry when I am a cook." ”

Li Shouliang's straight road is still far away. The greetings came out. I sent a few more pieces to the uncle in the middle courtyard.

An aunt repeatedly excused herself and said: If you send a total of two taels of meat, can you still eat it?

Li Shouliang said: "This is the salary I bought for the first month of work, which naturally has a different meaning. Let an aunt and uncle try my craft. ”

Uncle Yi didn't speak, and seeing that Aunt Yi kept refusing, he spoke. "Don't let me, next time there is something delicious to send to Shouliang." "Aunt Yi accepted it. looked at an uncle and an aunt who couldn't help but look happy. Li Shouliang didn't know what to say.

In modern times, there is a master in the company who will take you and teach you things, and you have to buy cigarettes, buy wine and invite the master to dinner, not to mention just sending a few pieces of meat. But Li Shouliang didn't want to find a backer in a place where he had no heels.

Don't say that the traverser can mix well if he has a system. The time you have to develop, during this time you still have to be bullied and calculated by others, isn't this just right? happened to be sheltered by him for a few years to grow up steadily, and then gave him a pension to repay him for the grace of protection.

Besides, Uncle Yi is not the one who delivers noodles to the little widow at night. Let's look back.

Li Shouliang walked back, and his thoughts flew. Maybe this person is a bad person to others, but for him he is indeed a very attentive elder.

An uncle and an aunt looked at the braised pork poured into their own bowls, about one or two. He didn't speak for a long time.

Tilting less, an aunt raised her head and said to an uncle: "You said that you have helped people for so many years, how can you only see them turn back today." ”

Uncle Yi looked at Aunt Yi and said, "That means we have found the right person." Let's eat too, and try Shouliang's craftsmanship by the way. ”

It is said that Shouliang returned home, closed the door, and rolled the door and nose. I got another vegetarian dish, which was a beautiful meal. I have eaten the meat to my heart's content.

In the afternoon, Li Shouliang was reading a book, and there was a commotion in the backyard. Li Shouliang is not a person who can live in the first place, and he usually learns without a voice, but with a voice, Li Shouliang didn't resist the temptation and decided to go out and find out.

Out of the door, I saw Xu Damao's family packing up this thing, Xu's mother was opening the door to pack up things, Xu's father was there to talk to the three uncles, many residents in the courtyard were all there, Xu Damao also talked to the people who came to join in the fun, there was no match.

Li Shouliang was also ready to walk over to say hello, not for anything else, the tea cakes for the apprenticeship were exchanged by others, and they didn't suffer a loss but they didn't take advantage of us. You can't get any money.

"Brother Da Mao, haven't you been living with your uncle and aunt? Why did you suddenly move back? How can we help? Li Shouliang stepped forward and asked.

"Shouliang. How did you learn from an uncle recently? I didn't come back from your apprenticeship, so I have to have a drink with my brothers, and my brother will make it up for you. There was no help, my mother cleaned up, just to clean up. ”

"Okay, Brother Da Mao, it's all in the backyard, you can talk about something." Li Shouliang said.

"Be good and bright, you can't do without something." Xu Damao said with a satisfied face.

Don't care what, the good words will be handed over first, and you won't lose a piece of meat.

Then Li Shouliang stepped forward to say hello to Xu's father and the three uncles. Before Li Shouliang left, the first uncle said to Shouliang: "Shouliang, go and ask your Brother Zhu to be in charge of the kitchen, tonight I, your second uncle and the third uncle, as well as your Brother Zhu and you are all eating at Damao's house." It's kind of firing again at Damao. and Jia Dongxu. ”

"Got it, uncle." Li Shouliang still wonders which round of this kind of link will get him? I've just started work, and I'm still too young to have enough tables.

But I still called one by one. After a while, Silly Zhu reluctantly followed, if it weren't for Uncle Yi talking, I wanted him to cook this meal, grandma! Jia Dongxu also came slowly after the little tilt.

Xu's father and mother took a lot of things back, and there were many good things that ordinary people couldn't eat, not to mention anything else, I saw a lot of bacon.

Finish cooking in a while. Simple home-cooked dishes: stir-fried bacon, hot and sour shredded potatoes, cabbage with oil residue, cucumbers, fried peanuts, duck rack vermicelli soup, and a slice of duck meat. It's such a hard dish, it's all ingredients brought in by three people. Silly Zhu did it without mercy.

A few people sat down: the three uncles, Xu's father, Xu Damao, Silly Zhu, Jia Dongxu, and Li Shouliang.

Then Xu Damao served wine, and everyone drank for three rounds. Xu's father euphemistically said the reason why he let Xu Damao move back. It turned out that although Xu Damao worked, he didn't want to cook, and he was far away from his parents here, and he couldn't eat Xu Damao's good things every time he went to the rich and noble house every three or five days, so although he fired here, he went back soon after.

This time, Xu Damao has too many intestines, and he hooked up with a little widow not far from his parents, and he got started after coming and going, and the little widow is not a simple person, so he wants to rely on Xu Damao. Xu's father and mother naturally disagreed, and then the little widow wanted to sue Xu Damao, and in the end, Xu's father and Xu's mother lost a sum of money to settle the matter. But there was also a lot of uproar in that area. So let Xu Damao come back to live, he has a bad reputation over there.

Although what Father Xu said was secretive, no one was a fool and could hear it. If you don't get started, how can people have the confidence to dare to make a big fuss. There must have been evidence left.

Then the purpose was stated: the little widow knew some idle people, and she was afraid that she would take revenge. Naturally, I wanted to use the power of this compound to deter idle people. At the same time, Li Shouliang also knew why he was called this time, and Xu's father also heard the name of Li Shouliang in the rolling mill, and wanted Li Shouliang to help at a critical time.

Everyone eats people with short mouths, so they naturally agree. Then the enthusiasm on Xu's father's face was even more difficult to hide, and the eight-sided exquisite characters naturally made the guests happy. Before Xu Damao's reputation is forgotten, Xu Damao usually won't go back.

And when they had eaten and drunk, they dispersed.

Li Shouliang took advantage of the fact that the lights in the backyard and backyard were all out, and sent the bacon that was ready to be dried to the roof, and also took a few stones to cover it.

Then he fell asleep.