Li Shouliang looked at the pile of ingredients in the room. I thought of the noon dishes in my mind.

Sweet and sour carp with Lu vegetables, vinegared cabbage, braised eggplant, Sichuan sour and spicy shredded potatoes, braised pork, scrambled eggs with green onions, cucumbers, peanuts. Eight dishes is a lot. It is estimated that a few little girls will not be able to finish eating.

However, the elder brother saved face for his sister and did his best. It's not fine everywhere, but it reflects the brother's love for his sister everywhere.

Li Shouliang found a black cloth bag, and he couldn't see what was outside, so he picked up these things and left.

It is too ostentatious in the middle courtyard, and the fragrance can run all over the courtyard. It's almost impossible to do it in the backyard, at least with less trouble.

Close the door for Silly Zhu's house and walk to the backyard.

I came out halfway and saw Qin Huairu who was walking home outside.

Qin Huairu smiled at Li Shouliang, probably just about to say a few words to Li Shouliang. But I heard ugly words coming from the house: "Qin Huairu, what are you doing?" Who are you complaining about there again, you can't tell whose family you are, and you won't come back soon. ”

Li Shouliang was not embarrassed to be upright, but Qin Huairu looked embarrassed, and then left without saying anything.

But Qin Huairu really has a set, and he is like Jia Dongxu in the factory, and he can still smile and talk to Li Shouliang, really.

Li Shouliang's thoughts flew and he walked slowly to the backyard. Hey, I want to go out for a walk.

When Li Shouliang came to the kitchen, he saw several figures who should be in the main room.

A few of them were also a little surprised by Li Shouliang's appearance.

He Yushui asked, "Shouliang, are you out?" Why did you come back again, and what did you have in your hand? ”

Li Shouliang looked at the few people who did not stand in front of the pink desk, but stood next to the wood. I was also curious.

Li Shouliang walked to the stove and raised the black cloth pocket in his hand.

Then he said: "Hey, didn't you just go out, and I met Brother Zhuzi, Brother Zhuzi temporarily had something to cook for someone's family, and he found my master's relationship, so I can't shirk it."

So I went, and I will make today's luncheon. ”

Li Shouliang said as he took out the ingredients in his cloth pocket. There are carp, eggs, cabbage, potatoes, eggplant, a piece of pork that is not small. Cucumbers, peanuts.

Then he asked a few people: "Why don't you stand in front of this beautiful desk, but run to the pile of wood to see something, and the wood can still see the flowers." ”

Yu Haitang accosted: "You can really see the flowers in the wood." I can't see that you have a lot of energy, so much wood, and it is cut so well, it looks like it comes from the lumber mill. How is it possible that you want to figure out so much without a certain position. ”

Li Shouliang asked rhetorically: "How do you see it?" ”

Liu Yuanyuan grabbed the white and said: "Our Begonia is the most active in asking for progress, and these things must be paid attention to." What level does what? ”

Li Shouliang laughed, really.

Li Shouliang chatted with a few people, but the work in his hands never stopped, and He Yushui, who had never spoken, said: "Shouliang, how are your cooking skills?" I boasted about two things for the two of them.

One thing is the desk you make, and the other thing is my brother's cooking.

Now that the desk has been approved by the two of them, it's time for cooking. But I didn't expect my brother to let you come to the top, you can't do it, I won't do it. ”

Li Shouliang said funny: "No, no, no, are you coming?" I didn't know Miss He could cook. ”

He Yushui snorted: "As far as my brother's cooking skills, I can learn it by looking at it." How to disagree. ”

Li Shouliang didn't mean to laugh. Maybe He Yushui said so in the play, and it may indeed be good at cooking, but it must not be now. And if the stupid pillar handed him the meal, he had to do it well.

Instead of letting He Yushui cook himself.

Li Shouliang said very convinced: "Okay, your cooking skills are much better than mine, not to mention that your two good friends are guests today, how can you cook in person, rest assured, my cooking skills are guaranteed to be eaten." ”

He Yushui said with a disappointed face: "Can you eat it?" ”

Then he said to Yu Haitang and Liu Yuanyuan: "Hey, it's a pity, my brother can't leave it, otherwise he won't go, but there is no way for you to taste it." I'll talk about it later when I have a chance. ”

Yu Haitang and Liu Yuanyuan said from Li Shouliang that he was cooking today, and he never spoke. Probably because he was afraid that Li Shouliang would be embarrassed.

At this moment, with He Yushui coming to the round first, the two said: "Home-cooked food is very good, and it is so hearty, you can't usually eat it at home." How can it be perfect? ”

Then Li Shouliang said: "Wait a while, this smoke is big, if you finish reading it, go to the main hall to play." ”

I didn't stop working on my hands and began to pack up the ingredients. Prepare green onions, ginger and garlic.

Then he raised his head again and asked, "Is there anything taboo?" It's better not to eat onions, ginger, garlic or spicy? ”

The three then said no. Li Shouliang suddenly remembered that this meal could be regarded as a New Year's dinner. Where is there still a taboo?

But Liu Yuanyuan said: "Do you need help getting started?" ”

Li Shouliang smiled and refused: "Have fun, you are a guest today." ”

Liu Yuanyuan also said: "Are there any guests, I am also helping my mother at home." ”

Li Shouliang repeatedly said no.

He Yushui and Yu Haitang laughed for a while and said, "Do you want to help out, or do you want to be with Shouliang alone." ”

These words directly made Liu Yuanyuan's face red, and he couldn't speak, just scratching two people vigorously.

Li Shouliang pretended not to see it and prepared for himself.

The three of them quarreled for a while and left.

He Yushui also patted Li Shouliang on the shoulder and said come on.

。。 Prepare all the ingredients. Then heat the oil...

-- Time Passes --

Finally, near noon, the dish was ready. Except for the fish, some were set aside from each plate and set aside.

Li Shouliang took two plates of vegetables to the main house, and shouted He Yushui to serve the meal.

Then the three of them followed, Li Shouliang and He Yushui served two plates, and Yu Haitang and Liu Yuanyuan served one plate.

Serve and get ready to start.

Several people came to the table and sat down.

Eight dishes: sweet and sour carp with Lu vegetables, vinegared cabbage, braised eggplant, Sichuan sour and hot shredded potatoes, braised pork, scrambled eggs with green onions, cucumbers, peanuts.

Good guy, He Yushui spoke directly: "Okay, Li Shouliang, did you deliberately play around just now, watch my jokes." ”

Li Shouliang smiled and said, "It's not like that. ”

He Yushui said angrily: "Why not, look at the dishes you make, they are full of color, flavor and flavor, and Luchuan home-cooked food is available." You also say that all you do is eat.

I said how could my brother leave the cooking in your hands, it turns out that he must have tasted your craft.

Hmph, I know you have something to hide from me, and it's exposed little by little.

You're pretty good, you're all-powerful. ”

Li Shouliang thought in his heart that He Yushui knew the goods, and he had also seen Lu Cai.

Liu Yuanyuan and Yu Haitang on the side are just trying to maintain their image now, after all, the dish itself is rich enough, coupled with the chef's skills, really, if Li Shouliang hadn't been there, he would have swallowed saliva directly.

But despite this, there is still a light in the eyes.

Li Shouliang said with a smile: "It's not so exaggerated, it's just that you can cook some home-cooked food, how can it be so good as you say, okay, don't say more, eat it quickly, it's not a taste when it's cold." ”

Then he said to Yu Haitang and Liu Yuanyuan: "I can also borrow flowers to offer Buddha for this meal." I hope you don't dislike it, and I wish the three of you a long friendship. ”

Yu Haitang Liu Yuanyuan waved his hand again and again: "Don't dislike it, don't dislike it, it's too good." Thanks thanks. ”

Then the few people didn't say anything more and began to eat.

The meal was truly appetizing.

Anyway, Li Shouliang's food is quite fragrant. I don't know if it's a delicacy or a delicious meal.

All the time the guests were happy.

————

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