"Hey, the first uncle, the second uncle, it's time to get off work."

"It's off, it's off." Uncle Yi and the others replied with a smile.

When I came to the middle courtyard, Yu Li had already left, and the stupid pillar instructed her.

Every night, the people of the renovation team can clean up and finish up and leave by themselves. The stupid pillar put a very wide heart.

Fortunately, Lao Lei knew that these families were not easy to mess with, and he didn't have any ideas, but if he thought about it, the construction period and materials.

。

Since Silly Zhu came to Li Shouliang's house to sleep with a bedding roll, it was all Li Shouliang's simple stir-fry of a dish, plus the lunch box that Silly Zhu brought back.

It's just that Silly Zhu has a dinner arrangement today, and he is too lazy to cook there, so he just goes to eat with an uncle.

Tomato is free to read

followed an uncle to the house.

Li Shouliang always comes irregularly, and this meal can't be touched. However, the life of an uncle's family is better, and most of the meals he makes are a little more, which is enough to eat.

After eating, I simply cleaned up, and Uncle Yi happened to have something to say to Li Shouliang.

"I went and asked about the spot this afternoon. A few of us have pushed it so far, and the most competitive ones have to be you and Liu Gong, his nephew. The others have a spot that is almost fine, but he is not mixed with the advanced.

Our director originally wanted to be with the mud, not to help each other, hum. But he didn't want to think about it, is this something that can be done without helping each other? People's hearts are made of meat, and they are originally biased, so how can they not be biased.

Liu Gong's nephew is a hand-in-hand teacher, just how many years he has studied here, and how many years he has entered the factory to have a technical level. can still be compared with you, the director also sees it in his eyes, you are at the level of half a year, half a year, it won't take three or two years to achieve a great technical level, he also has light, he really wants to push Liu Gong's nephew, I am afraid he will not be able to wait before he retires. ”

Li Shou's conscience is indeed quite comfortable, just for his own matter, the master is also deadly.

Then he said: "Master, can this thing be done in the end, let's just do our best, I'm only 18 this year, is it necessary for us to end so early?" ”

Uncle Yi replied: "We can't just look at the present, feel that we are still young, let it go, forget it, then when can we let it end, let the habit really reach the age you should be, and let you do it."

Instead of this, it is better to beat out that energy while you are young, let them know that even if you can't go up, it is not easy to provoke, and don't pay attention to you. Young people should have the momentum of 'not being afraid of heaven and earth', and allow young people to make mistakes.

One sentence is still a child, it is enough.

Moreover, when it really comes to the stage of equal participation, the subjective opinion of the workshop director, the leader in charge, is very important and cannot be ignored.

I guess it's really going to get to that point, Liu Gong will definitely take his nephew to give a heavy gift, I am showing the director the carriage and horses, whether he wants a temporary benefit or a future in the near future.

It just so happened that when I went to look for him this afternoon, I told him that I would invite him to Donglaishun for dinner on Sunday night, and then I would take two bottles of good wine and more meat, and I was not afraid that he would not eat enough.

It's not even advanced, so don't blame us two for finding a good place to go. ”

Li Shouliang nodded, I haven't been to the 'pigeon market' for a long time, I set an alarm clock on Sunday morning, go get a few wine tickets and come back early, and buy a few more bottles.

Then the two discussed some trivial matters. Li Shouliang went back and continued to work.

。

。

Early hours of Sunday.

A figure slowly walked out of the backyard of the quadrangle, and quietly walked out of the quadrangle, without alarming anyone.

However, seeing the door that has been opened, this is the third master who has gone out again. Life is really not easy.

Li Shouliang took advantage of the darkness and no one on the road, so he ran directly, went early and returned early, and could sleep for a while.

came to the old place with a familiar car, Li Shouliang was not in the mood to find out the price,

So he went straight to the territory of the ticket seller 'Xu San'er'.

to the earth.

Or the familiar phrase: "Buy a ticket? ”

Li Shouliang didn't talk nonsense: "Is there still a wine ticket?" ”

The word also shows the difference. Xu San'er looked up and down a few times, although he didn't see any difference, but he was an old customer, and he didn't talk nonsense, and said: "Xifeng's is also, I met a buyer today, I came early, and tortured the ticket away." ”

Li Shouliang nodded, okay, Xifeng is enough, and ordinary people are reluctant to drink this grade.

The director's sons and grandsons have a lot of them, and they can't afford to drink them.

"How many more? What price now? ”

Xu San'er replied: "Six sheets, it's still the original price, 2 yuan a piece." How many do you want? ”

Li Shouliang said while taking the money: "I want it all." It's better to find a few more good wine tickets. ”

Then handed over the money, Xu San'er took the money and looked at it carefully, and then handed over the ticket.

Li Shouliang withdrew as soon as he checked it, Xu San'er has such a big business, if he fakes it for the 12 yuan, he won't be able to do it.

There is no other demand for the time being, normal bills will be issued every month, Li Shouliang has saved them up, he doesn't sell them, he buys things that are about to expire, and he stays if he doesn't expire. When he first started to buy some living bills, it was because his mother sold everything she didn't use.

When I got home, I slept until dawn, and it was rare that I didn't wake up today.

Boxing, washing, making furniture.

。

When it was almost noon, Li Shouliang got in the car and went to the department store, and he couldn't help but get together every week.

Dong Shan, who saw Li Shouliang, was naturally full of joy.

At noon, Li Shouliang originally wanted to invite Dong Shan to eat well, but he was pulled by Dong Shan to eat a 'small canteen'.

I heard that the person who opened the "small canteen" had a relationship with the director of logistics.

Li Shouliang tasted, well, the taste of ordinary home-cooked food. However, there is no shortage of oil and salt. Eat it normally, and you don't need much money. It's not a deliberate trick, the leader still has a conscience.

In the afternoon, Li Shouliang mentioned: "I haven't taken you to Donglaishun to eat, but I want to eat shabu mutton with our leaders first." ”

The old BJ people love this, and Dong Shan is also very interested when he hears Donglaishun.

Q: Has Li Shouliang ever been there?

Li Shouliang naturally never went.

Dong Shan was obviously very familiar with it, and said to Li Shouliang: "Then you have to go early, go late, you have to queue up to eat shabu shabu in Donglaishun, because there are many people and few tables, you must divide labor and cooperate, someone makes an order, someone occupies a seat, in order to eat shabu as quickly as possible, and there is a sense of urgency when eating, because there are still people standing behind and waiting."

The pot of shabu-shabu is a copper charcoal hot pot, which is divided into a small grid, and no one at the same table knows anyone, and everyone makes food in their own grid, this kind of pot is called "Republic Pot".

There is also skill in eating "republican pot". Because the underside of the partition is not completely sealed, food will leak from the gap below to the next door.

Regular diners will gently shake around the gap, creating a stream of water that will turn the food next door; Another is to bend a small hook at the bottom of the spokes of the car, which is used as a fast man, and go around around the neutral gear to hook the food next to it. ”

This sounds a bit ridiculous to modern people, and this is probably the helpless thing people came up with in difficult times to fill their stomachs. In fact, who wants to do such a shameless thing.

Dong Shan mentioned again: "But there are few people, just a single table and a single pot." Nothing bad about it. ”

Li Shouliang wrote down, this thing is all experience, otherwise if you really want to meet someone who is not cheeky to satisfy your cravings, you just don't let go of it, so how many of you still eat it.

The two talked and laughed.

Before leaving, Li Shouliang went to the wine counter.

There are really a lot of people, but fortunately, there is still wine, Li Shouliang was afraid of attracting people's attention, so he only took three out. Bought wine and left.

When I returned to the vicinity of the courtyard, I went to the 'Laodaokou Supply and Marketing Cooperative' and another supply and marketing cooperative, and bought all the wine.

Two bottles were taken out and prepared, and the rest were placed in the 'ring' in case of emergency.

He doesn't usually drink at all, and he doesn't worry about smoking, so he doesn't have to worry about it.

At four o'clock in the afternoon, an uncle found Li Shouliang, who was making furniture at home, and set off together.

It seems that Uncle Yi is also a person who is familiar with Donglaishun's 'virtue', an expert.

Just like that, Uncle Yi and Li Shouliang came to the door of Donglaishun.

Li Shouliang came for the first time, hey, I didn't dare to imagine that he was already a master at four o'clock.

The waiter stepped forward and asked, "How many?"

Uncle Yi said: "Three, find a remote place." ”

The two were led by the waiter to a square table in the corner. Then take the menu and order the food.

Uncle Yi said: "Order it first, wait for everyone to come and then go up, someone at the door asks where Yi Zhonghai is, let him come here." ”

Then the uncle ordered the dishes: 6 plates of mutton, frozen tofu, vermicelli, sauerkraut and Chinese cabbage. Sauce: sesame paste, soy sauce, rice wine, chili oil, leeks, bean curd, shrimp paste. Let's drink the pot of tea first.

The waiter confirmed it and left.

Uncle Yi said to Li Shouliang: "This Donglai Shun still came with the director and them before, and several of our senior workers in the workshop rushed to make the things that were urgently needed." The leader invited us to dinner, and it was Donglai Shun who came.

The sheep used in this Donglai Shun are all castrated rams, all of which are soft and less fat, and the best part between the lamb and the shoulder is cut into thin slices, and cut by the master's exquisite craftsmanship. ”

Li Shouliang knew that this kind of place had to have old craftsmanship and good meat quality, but he didn't expect it to be exquisite. Anyway, he couldn't eat it before, but now he can eat it, so let's taste it later.

After a while, the director also came, and the waiter led him here.

Uncle Li Shouliang got up to greet him.

Li Shouliang said to the waiter: "Get out of the pot and serve." ”

The action is very fast, not like the restaurant outside, the service attitude is not good, and the waiting time is long.

The dishes are all together, the sauce is all together, and the pot is boiling.

The director was also polite and said, "The pot is boiling, let's start." ”

The wine has already been poured. The director is also a scene person, so he took a sip first, and there was a small wine or two.

After drinking, he said, "How about the amount of good wine?" Will it work? ”

When asked this, Li Shouliang immediately accompanied. Uncle Yi knew how much the director had drunk, so he took a small sip.

Then a few people started to adjust the sauce and start eating.

Don't say it, it has its own reason to be popular for so many years, okay!

The pot was steaming thickly. Eating meat is full of fragrant food. Wine is even more enjoyable.

On a hot day, several people were sweating.

Originally, Li Shouliang expected: several people discussed countermeasures, but there were no means or anything like that.

It's about eating and drinking. The only thing that may be satisfied is that the director is satisfied with Li Shouliang's amount of alcohol.

Uncle Yi didn't drink much, and the two bottles of wine were drunk by the director and Li Shouliang.

Eat and drink to your heart's content, and eat all the dishes you ordered.

The pot was removed, and the three of them drank a few more cups of tea.

The director said: "Today's meal is comfortable and strong, so you two have broken the bank, haha." ”

Uncle Yi smiled: "What is this worth?" Please come back next time. ”

The director smashed his mouth and said, "Okay, when Shouliang's craftsmanship comes out, I'll invite you." It's not early, let's go home. ”

Uncle Yi nodded, and several people were about to go out.

————

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