Mr. Wang walked slowly. There's another thing I forgot to ask you. Li Shouliang raised his voice and stopped, and just said: Don't disturb the two masters. Wang Chengcheng, who turned around and returned to the main hall.

Wang Chengcheng turned his head and looked at Li Shouliang: "Master Li, is there anything else?" ”

Li Shouliang smiled: "It's not a big deal, I just want to ask you." This ingredient is so complete, do you want to make it all over again or what?

After all, if you eat it yourself, you won't be able to eat it all. Like the ingredients you prepare, you should know about them yourself. This is cold and freshly made, and the taste is really different.

So I would like to ask if there are any more guests? ”

When Wang Chengcheng heard this, he smiled and said, "Master Li, you can just do it with confidence." I'm the only one to taste your craft. If you can't finish this dish, you can't finish it. All right. Alright, you two can do it, don't bother. ”

Li Shouliang nodded, and waited for Wang Chengcheng to go out.

Li Shouliang said with a smile: "Brother Zhuzi, get busy." There are a lot of dishes. It's not a short time, so many dishes. In this way, let's make a little bit of it for him. Don't waste it.

So much, if you do it all, it is estimated that you will really be blind. ”

Silly Zhu nodded and smiled: "I wanted to say just now, there are some dishes here, but they don't taste like that." Okay, whatever you say, let's do it. Which dish do we start with? ”

Li Shouliang pointed to the chicken and said, "That's it, you happened to have done it once, and you have to know the process." You just clean it up. I'm going to clean up the dishes. After cleaning this up, let's pick up the pork again. After the chicken is the jar meat. ”

Li Shouliang pointed his finger and turned to some ingredients such as large intestines, chicken gizzards, pork belly, and pork kidneys.

Although Silly Zhu has never done it, he also knows that these are two famous dishes: "Fried in oil and double crispy, nine turns of large intestine." These two dishes are good, why don't we learn these two dishes today? ”

Li Shouliang smiled and teased: "You can think about it, this is easy to make, but it is especially difficult to cook." If nothing else, let's just talk about the 'flavor' of the large intestine and the crispy heat of the fried oil. ”

Silly Zhu was not so convinced when he heard this. Although he knows that Li Shouliang's talent in cooking may be a little higher than himself. But he and Li Shouliang stayed together for an extremely long time.

Especially cooking, stir-frying on the field. He basically knew it. I haven't seen Li Shouliang cook these two dishes? At least not in his impression.

Seeing Li Shouliang look so confident, Silly Zhu felt that he could also learn. So he's jumping on it now.

Li Shouliang didn't say much when he saw this, he didn't want to learn which way to learn, he didn't want to hide his secrets, if he didn't think that the kung fu of this meal, the stupid pillar would not have learned it all.

He thought about teaching it all to the stupid pillar. After all, when the general environment comes, someone will have to help him run the restaurant. As a generation of chefs, Silly Zhu is the best choice.

But I'm afraid that when the time comes, this shrewd Yu Li will have her own ideas. Li Shouliang shook his head, no longer thinking about this matter, taking a step at a time, there are still more than ten years or even decades.

Then the brothers set their hands on it.

When you are busy, it is easy to lose sight of time. By the time the two of them had packed up all the ingredients, it was already an hour later.

During this period, Wang Chengcheng also brought two cups of tea and sent them over. looked at the two people who had been busy and said a few polite words. The two of them didn't have the heart to speak, so they coped with two sentences perfunctorily.

Silly Zhu washed his hands first, held his teacup and said, "Good guy, I didn't feel that when I went out to make a banquet before, I was tired of working for others."

When I used to do it myself, I didn't feel so tired. ”

Li Shouliang also took a sip of tea and said: "Your own bureau, everything is on you, it's not that you're not tired, it's that you can't feel it." Now that the pressure is not on you, you will naturally feel tired.

After drinking this cup, let's get started? ”

When Silly Zhu heard this, he went out, looked at the sun, and when he came back, he said, "It's still early, right?" What time is it? ”

Li Shouliang said with a smile: "This chicken has to be fried for a long time." There is also sweet and sour fish, juicing or something, and the time is not short. And that jar of meat.

At noon, this Mr. Wang couldn't eat, and it was estimated that he would have to wait until the afternoon. We'll be gone. Hurry up. I'll prepare some dishes, you go to the pot. I'll tell you how, and I'll master the heat. ”

When Silly Zhu heard it, he was happy at the time, this is a hand-in-hand teaching, the longest posture. It has to be his own brother.

"Okay, then I'm really ready to go? It's your factory today, don't rely on me if you smash the signboard. ”

Li Shouliang glanced back at the stupid pillar and said with a smile: "You, as long as you listen to me honestly." I'll do whatever you want you to do. You can add whatever you want. I also control the heat, and I can't go wrong. ”

Just be honest and be my tool. After Li Shouliang finished speaking, he added such a sentence in his heart.

Silly Zhu is still enjoying it.

。

That's it, one go, it's almost noon. Li Shouliang put the nine-turn large intestine and the fried double crisp at the end. Because these two dishes are the most unbearable, and if they are cold, they will not taste good.

Nine turns of the large intestine, pay attention to the finished dish, the color is ruddy, the whole body is translucent, the flexibility is abnormal, layer upon layer and layer by layer. The texture is soft and tender, with five flavors: sour, sweet, fragrant, spicy and salty, fat but not greasy, fresh and fragrant, extremely palatable, and never tired of eating for a long time.

It is extremely difficult to make the authentic method of oil frying double crispy, and the requirements for heat are extremely harsh, and if it is less than one second, it will not be cooked, and after one second, it will not be brittle. The beauty of this dish is that it is a white and red color, which is even more beautiful when combined with each other, which can greatly stimulate the appetite of diners, and is actually a special dish with both color, aroma, taste and shape.

These two dishes are also two dishes that Li Shouliang personally started and did not let the stupid pillar mix. Because nothing else is as delicate as these two dishes.

Li Shouliang washed his hands and personally came to the main hall with the last dish.

"Mr. Wang, the last one. It's all on the line. Please enjoy it. Li Shouliang said with a smile.

saw that Wang Chengcheng had already stood up, with a slightly drunk color on his face.

smiled and arched his hand: "Master Li, the master is in the people." I have always thought that Master He's Sichuan cuisine is already a folk pearl. But you are even more so.

I heard Master He say just now that you are still a worker in the workshop. The skills in the workshop are no less than your cooking skills. It is said that there are geniuses in all walks of life, and in my opinion, you are an all-rounder. ”

Li Shouliang smiled and quietly changed the topic: "Mr. Wang, how does the Nine Turns of the Large Intestine taste?" Hurry up and try this fried double crispy again, it won't taste good when it's cold. ”

After hearing this, Wang Chengcheng seemed to react, and immediately said: "Yes, yes, you have to try it quickly." ”

As he spoke, he put it in his mouth, and before he finished chewing, his thumb stood up.

After a while, he put down his fast son and said with a smile: "I'm a person, before I made a career, I loved to eat and drink with one of my friends." At that time, that friend didn't dislike my low status.

I don't dislike that I didn't sing a name. What's good also think of me. I followed him to learn other skills, to eat and drink. He followed me to learn to listen to opera and sing.

After so many years, I have eaten Lu cuisine many times, whether it is a big restaurant like Fengzeyuan or a small fly restaurant in the alleys of the small streets, I have been there.

But to say that I am most satisfied, it is closest to the Nalu food I ate many years ago when I was eating and drinking with my friends. You've got to do it. ”

Wang Chengcheng was silent for a moment, and then put a quick sweet and sour fish in his mouth.

After a while, he said, "Master Li, I will have my birthday in a few days, and I will have to trouble you again." ”

When Li Shouliang heard this, he knew that it was okay. smiled: "Since you have chosen me, it is naturally my duty." It's definitely about doing your best. Let's make an appointment, and I'll come over when the time comes.

Moreover, we have to communicate again, for example: the number of people, the problem of ingredients, and the recipe. After all, you need to be prepared. It cannot be said that it will be prepared according to the existing ingredients at that time.

Or according to the number of people, make some dishes freshly. Not with that. The dishes served on this table are also very particular. It's better to say today. The ingredients you prepare are all ingredients for the big dishes.

Plus what you mean when I asked you in advance. So today's table is basically full of big dishes. This vegetarian dish is basically nothing. But that doesn't mean I can't or am not good at vegetarian dishes.

Or maybe I didn't think about it. No. It's all within my consideration. It can't be all meat dishes, making people laugh at it.

It can't be all vegetarian dishes, which makes people laugh at the little family. You should be able to understand this. ”

Li Shouliang said this, but he is a little older. I know it if I've eaten the table. Wang Chengcheng is not a person who has never seen the world or is indifferent.

first nodded in agreement, and then smiled: "With your words, I feel more at ease in my heart." To tell you the truth, what you just served was all big dishes, and I was still thinking about whether to wait until the time comes, and then invite another vegetarian chef. Not anymore. ”

Li Shouliang smiled: "It should be righteous." If there is anything, let's make it clear in advance. Save the time to be in a hurry. ”

Then the two briefly discussed these matters. In fact, in the end, only one general direction was set.

After all, it is still far from the day, Wang Chengben is a person, and he didn't even send an invitation to celebrate his birthday. Without a fixed list of people who are going to come, the number of people cannot be determined.

Then the number of ingredients is naturally impossible to set. Then the menu is to be determined. Not to mention, some ingredients are not something you can get if you want to, it's hard not to say, a small amount is okay. If it's a large quantity, it's even harder.

Therefore, some of the dishes I ate today may not be able to appear on the table at that time. This can only be determined when the time is approaching, according to the situation at that time.

After saying a few more words, Li Shouliang went back to the kitchen. After all, Brother Zhuzi is still there looking at the jar of meat. Simmer over a slow fire, although this dish is made relatively early, but at this time, you have to wait for a while.

"How's the conversation? Is this done? As soon as he saw Li Shouliang coming, Silly Zhu couldn't wait to ask.

Li Shouliang knew his thoughts, this thing was really going to be done, and one was introduced by him. This thing has a long face at his old patron. The other is that you can also learn from Li Shouliang openly.

After all, although I taught it today, it was obviously not enough once.

Li Shouliang smiled, and had no intention of selling Guanzi, so he said directly: "It's done." The specific situation will have to be discussed closer to the day. ”

Silly Zhu jumped up from the mazar with joy. Paced back and forth two steps. The right fist slammed into the left hand, making a crisp sound. Looking at it, he was even happier than Li Shouliang.

Li Shouliang came to the position where Silly Zhu was sitting just now. said, "Okay, you can rest for a while." I watched. It's almost there. Let's go when this is ripe? ”

Hearing this, Silly Zhu walked to the side, poured water into his teacup, and took another bag of cigarettes out to smoke.

Time passes.

。

"Mr. Wang, the meat in that jar has also come out of the pot. Just go to the kitchen and get it when you want to. It's boiling in a cauldron. My brother and I went first. "Li Shouliang and the two brothers packed their things. When he came to the main hall, he said with a smile.

Wang Chengcheng is already a little drunk at the moment, and today he has eaten very authentic Lu cuisine, and there is still the taste in his memories. As soon as I was happy, I couldn't help but drink two more glasses.

Seeing that the two were leaving, they quickly stood up. said with a smile: "It's really hard for you two today." You two wait a moment. Then he picked up a gift box from the side. He took out another paper bag from his body and handed it over.

The two glanced at each other, and Li Shouliang stepped forward to take the paper bag with both hands. Silly Zhu took the gift box. The two thanked each other. Then one is attached to the handlebar and one is attached to the body.

With a few polite words, the two were sent out of the door by Wang Chengcheng. Hop on your bike and drive away.

"Shouliang, it seems that I have achieved this in my heart today. I didn't see the drunk, red-blushing face. I also gave a box of snacks. Silly Zhu twisted his head to look at Li Shouliang, and said while looking at the gift box with his palm.

Li Shouliang smiled: "What is this?" I don't know yet. You go out and make a feast. There are so many good things to get back. ”

Silly Zhu smiled: "How many years have I been doing this?" That's all. How many times have you only come out? In the future, it can only get better and better. And that's what you asked today.

Otherwise, I don't know that this person is actually singing. I'll just say how comfortable it is when he says it in his voice. It turns out that people have practiced. ”

Li Shouliang smiled, and then did not shy away from saying: "I don't know how much I gave today, just such a 'wallet'." I can't see the thickness either? ”

Silly Zhu didn't take it very seriously and said, "It's absolutely indispensable." People like them are best at being giving. The most important thing is the face. This would be if you were given less than the standard number.

Then he doesn't have any face, and I'll ask you for help again. ”

Li Shouliang nodded, indeed. It's not 'Kong Yiji in a long shirt'. They are all people who have a lot of face. He won't be treated lightly.

"Alright, let's ride it. When you get home, take a look. I'll give you a little. Li Shouliang said with a smile.

"Come on, I'm here to learn a craft, not to share money. I don't want the money. Let's go. I'm so hungry that I put my chest on my back. After the stupid pillar finished speaking, he stepped on it hard and pushed forward.

Li Shouliang also followed. Go home.

————

Ask for collections, recommended tickets, monthly passes, and rewards.