Chapter 389: The Man in Memory

When Li Shouliang came to the door of Uncle Guan's house. The courtyard door has been opened.

Li Shouliang sipped the good wine he had recently gotten. Speaking of which, this is still a famous wine from Li Shouliang's own region. But Li Shouliang himself did not drink it.

I have heard of it occasionally, but it may be that Li Shouliang's grade is too low and he can't get in touch with it. I didn't think this wine was so famous.

When I entered the courtyard, I happened to see Uncle Guan dressed in a short costume. At first glance, it is customized at which clothing store. What stands out is a fit, comfortable. It's not cheap, the old man is very rich!

And it's a cold day, even though it's morning. There's a little bit of sun. But an old man who can exercise outside. Uncle Guan is the first one Li Shouliang has ever seen.

Raised the wine bottle in his hand, "Drink?" Uncle Guan. Li Shouliang said with a smile.

"Yes, boy. Are you trying to make a fool of me today? Uncle Guan lifted his cuffs and turned around to say.

Li Shouliang still wondered, why did this wine get so ugly? As soon as I turned my head, there was a degree in the middle of the bottle under the name of the wine - 62 degrees.

Hey, Li Shouliang really didn't care about this. I also know why Uncle Guan said this.

smiled: "Uncle Guan, the conscience of heaven and earth, when I got this wine, I really didn't care about this degree." And they all say that this wine is good, but the selling price is not as expensive as those wines.

I didn't really care. ”

Uncle Guan took two steps forward and took the two bottles of wine in Li Shouliang's hand. I didn't unscrew the lid either. He weighed it first, and then raised it directly to his nose. It smelled.

Li Shouhao wanted to ask several times: Can you smell it without opening the lid like this?

However, Li Shouliang never dared to ask. One is afraid that Uncle Guan will kick him out. The other is that Li Shouliang's physical fitness is so high, he can't smell it. So I'm curious about it.

"Boy, do you know what kind of wine this is?"

Li Shouliang smiled and said, "I know." Dongshan's wine, what is Jingzhibai doing! I still don't know this? But no matter how deep it is, it's not clear. Or rather, you know a few words.

I can't say anything. ”

After thinking about it carefully, I still gave such an answer.

Hearing this, Uncle Guan came back to his senses from intoxication. glanced at Li Shouliang, and the meaning in his eyes seemed to say: You haven't heard of the good of this wine, and you dare to buy this wine to honor your uncle?

Li Shouliang didn't know how he read it, but he did.

The two men came into the house. Uncle Guan pouted towards the stove: "Gentlemen, go, add two pieces of carbon." I'll tell you about this wine when I come back, don't go out and make people laugh. ”

Li Shouliang ran over to burn Wang and ran back. I happened to see Uncle Guan open a bottle. I don't know where to find a stack of peanuts.

"This point, not in front or behind. Can you still drink it after noon? And took out peanuts, this is rushing to drink big? Let yourself drink too much, and rely on others to let you drink too much? Li Shouliang asked with a smile.

Uncle Guan didn't speak, and poured himself a small cup out. Small wine cups, maybe less than one or two.

Uncle Guan first pinched two peanuts in his hand and ate one. Take a sip of wine and drink. After the taste in my mouth, I ate another one.

Seeing that Uncle Guan didn't even prepare his own small wine glass.

Li Shouliang laughed and said, "Uncle Guan, where is my cup?" You can't eat it alone. ”

Uncle Guan snorted and said, "You can't even tell where this wine comes from." The degree is also inaccurate. It's a waste for you to drink this wine. It's not as good as the old man, I'll taste it slowly.

Let you chew peonies, how many times is this wine enough to drink? Why don't you make it all for me? ”

Li Shouliang felt otherwise, so he bought wine. Uncle Guan is good at finding a little fault every time. Pick the wrong one. Just so he can drink less. He's an old man, so he can drink a little more.

Coincidentally. The old man loved to drink. But every time I visit those places, it's not easy to come across these wines. Li Shouliang usually doesn't like to drink, and only drinks when there is a game.

But there are always places where you can find a ticket for good wine. Or maybe it's good wine.

"If you don't let me drink it, it's fine. Don't be in a hurry to drink just yet. Tell me about this wine first. I can't just watch it, I don't know where the wine comes from, I can't drink the bar. ”

Uncle Guan raised his eyelids, but he didn't pretend to be a 'deaf and dumb person'.

"Jingzhi Baigan originated in the Song and Yuan dynasties, and was named after the three Ganoderma lucidum produced in the ancient wells during the Song Jinghu Yu period. It is rumored that the wine that Su Dongpo drank during his tenure in Mizhou was Jingzhi soju. But it's mostly a joke, and it's hard to distinguish between truth and falsehood. There is a clear record in the Qing Dynasty:

On November 6, 1743 (the eighth year of Qianlong), the governor of Shandong, Karjishan, reported on the ban on shochu and trampling, involving Jingzhi, and said that he knew the places where private burning gathered, such as Acheng, Zhangqiu, Luqiao, Nanyang, Matou Town, Jingzhi Town, (Jingzhi Liquor Privatization) Zhoucun, Jinling Town, Yaogou and Xia Town of Lianjiang Province.

Xiang Duo businessmen stepped on the pot in the high-rise room and trafficked the ......fishing profits" and said that he had banned it: "Knowing the wind and knowing the example, the traders are also quite traceable", Qianlong Zhu criticized: "Okay, those who should be careful are also admired." ”

A few years ago, at its peak, I heard that there were 70 pots, and more than 200 invested in the wine industry. Famous by the ear.

And then we were victorious and liberated. The next time I heard about this wine was from the newspapers.

In 1948, we established a large enterprise in our country, and in 1952, it was officially renamed Dongshan Jingzhi Distillery. Jingzhi liquor was also officially renamed Jingzhi Baigan, and its output increased from 322 tons in 1949 to nearly 20,000 tons per year, making it the largest sorghum Daqu liquor in the country.

It is also a representative of the rare sesame-flavored liquor.

In 1915, he participated in the Panama International Exposition as the only liquor representative of Dongshan Province. In 1959, he participated in the Indian International Exposition. It is also a provincial high-quality product, won the title of national popular famous liquor, and is deeply loved by consumers. ”

Li Shouliang listened to it and was very shocked. But I have to complain that he doesn't know what happened before, and he can't tell the truth from the fake. But how did Uncle Guan know about the rest of the matter, so clearly?

Li Shouliang asked.

Uncle Guan looked at him like a fool: "Let you read more books and read more newspapers." It's just to increase your knowledge and insight. You think I'm talking about it.

As everyone knows, this is what I read in the newspaper. We record and publish it in our daily report. After all, this wine has brought honor to our country. It is also one of the faces of our national liquor.

You usually love to cook Dongshan Lu cuisine, why don't you know so much about this famous Dongshan wine? ”

Li Shouliang smiled: Xindao said that he only drank beer later. The liquor will also knock down the well and Baotu Spring. Or Fenjiu or high-level is directly, Moutai.

Nothing else has been drunk or heard. This 62-degree one, at first glance, is not something that ordinary people come into contact with. He usually drinks 52 and 3, and it is the sky. Except for the stuffy 70 degrees, the donkey only drank a lid, and ended up sleeping for an afternoon and a night.

After that, I never drank high alcohol again. But of course, this cannot be said.

Li Shouliang smiled: "I really haven't seen it." But Uncle Guan, since it was a few years ago. That's really not up to me. The first few years were not easy. I was still in school.

If you can eat, you already have to thank the country and our rolling mill. Where do you have any energy or leisure time to read the newspaper?

As for now, it is even less common to see the newspapers of the past. Unless those news agencies have drafts, it's hard to find them. ”

Uncle Guan nodded: "Well, that's reasonable!" You've passed. ”

After speaking, without saying a word, he drank his little wine.

Li Shouliang didn't bother him, reached out and pinched a handful of peanuts, and didn't care about Uncle Guan's white eyes. I ate it slowly.

Eat it all in one handful. Uncle Guan's cup of wine is down. It's hot.

Or maybe it just opened the conversation.

Uncle Guan took the initiative to ask, "Boy, how did you know that you were here today?" ”

Li Shouliang waited for this sentence: "What did Uncle Guan say this?" When I'm usually fine, I don't like to run to you. ”

Uncle Guan glanced at his mouth, but did not speak.

Li Shouliang looked at Uncle Guan and refused to accept this sentence. Immediately give an example: "Uncle Guan." I work one day a week. I usually go to work.

Didn't I come straight to you early in the morning? ”

Uncle Guan snorted and didn't speak. Li Shou's conscience is a little 'soft' from him. Although it is Li Shouliang's own imagination. But it's enough.

Li Shouliang smiled: "Didn't I go to find Cha San'er this morning." I want to ask how I asked him about this. As a result, I asked after I arrived this morning.

He told me what he had found, and when he happened to meet you, he told you everything. I asked him a few more questions, and I came to you. Thinking of asking, don't he's bluffing me. ”

Uncle Guan nodded and said, "That's indeed the case. It wasn't that long ago. But they also told me where those people lived. When did you jump up. As for why you came here and why you are eyeing here, you say that you haven't found it. ”

Li Shouliang listened to the meaning of the words a little different, and asked, "You mean, he heard it, but he didn't tell you?" ”

Uncle Guan shook his head and said, "I didn't feel it." Met in a hurry. After the two of them finished talking in the corner, they went back. This is something I've been thinking about since I came back.

Nothing else. ”

Li Shouliang didn't ask about it again.

just said: "I didn't find any reason for Cha San'er, but it doesn't matter." A couple of petty thieves. It's not enough for you to be stunned. The main thing is the one standing behind these people.

People are in the dark, but we are in the light. It's really not easy to do. ”

Uncle Guan waved his hand and said, "Okay, you will know if you know." If you don't know, you don't know. Do you really think that Uncle I have grown up in vain all these years? Besides, this man doesn't want to do anything to me.

Since he only dared to find a group of people who couldn't get on the stage, it also showed that this person's ability was actually not great.

Such people are against me, and I don't know who will clean up whom. Boy, you say, isn't this reasonable? ”

When Li Shouliang heard this, this was indeed reasonable. But that's the reason, but there are no fewer worries at all. I'm afraid there will be some accidents.

For a while, there was some silence.

Uncle Xu Guan himself couldn't stand such a silent atmosphere.

"Alright, boy." Let's talk about it. How are these days? Say something interesting and let the uncle listen. ”

Li Shouliang smiled and glanced at Uncle Guan.

"Speaking of interesting things, I really have them. Last week. I was asked by my brother, who made Sichuan food, to go to a house in Dongcheng and make a table of Lu cuisine for others.

The reason is that people are about to have a big birthday and want to find a Lu cuisine chef to do it. Just at the table, I knew my brother. My brother knew my level and introduced me to this business.

Last Sunday, we both went. He gave me a hand. If you don't know, you will be scared if you go. This is also a rich man. Good guys, there's something I really don't know how to get it.

Frozen seafood: prawns, sea cucumbers. Even if it's frozen, it's hard to get it. We don't have this here. It can only be from the Tsuten side, or further south to the coastal area.

The rest of the things are the common ones that are expensive: pork, fish, etc. There are also some famous dishes such as large intestines.

And it's a good eater. All kinds of famous dishes from Dongshan come as soon as you open your mouth. Some practices can also be said to be inseparable. Apparently he has eaten a big scene.

And you may not even know what this guy does. ”

Uncle Guan has been listening silently, and at this time he raised his eyebrows and said: "According to what you said, those who live a relatively wealthy life are most likely in business." It's not business now, it's business before. ”

Li Shouliang waved his hand and said, "This is really wrong." You really don't know.

I didn't guess it at first. It's just that from the first time people talked, I felt that their voices were really good. That's a good thing to listen to.

Originally, he didn't think about it in that way, but later he said that he was a singer. That's the basic understanding. This one said he couldn't. But I live in a private courtyard like you. Eating things that ordinary people have never seen before.

The shot is not ordinarily generous. And guess how many? Five cards of great unity. There are also pastry gift boxes. ”

Uncle Guan nodded, that's a lot. You know, that's the reward for this meal. This will be the time for the big birthday in the future. It's not that it's paid now. After that, it was gone. Not really.

Uncle Guan asked the reason, and Li Shouliang smiled: "Actually, I guess." One is that I may not have eaten such authentic Lu cuisine for a long time. Each party has different practices and tastes. The taste of the cooking is also different. ”

But Li Shouliang's approach is undoubtedly the right one. Because his current practice is added by 'systematic skills', and he also has the impression of Lu cuisine's practice.

"What's this man's name?" Uncle Guan asked, "Why haven't I heard of such a No. 1 person?" ”

"Wang Chengcheng. Isn't it normal that you haven't heard of such a big Sijiu City? You're not a god. You can know everything. ”

Wang Chengcheng? It's a familiar name. Uncle Guan didn't take the initiative to think about it, and the person hidden in the depths of his memory appeared in front of him tremblingly.

A man who he subjectively assumed was an old man appeared. But the more he walked in front of him, he gradually evolved into the person with good looks in Li Shouliang's mouth.

In the end, it gradually coincided with the young man who sang in his memory.

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