Chapter 3: Food Don't Fail!

"Mother begged Uncle Kaska to ask you for a horse, and you won't have to ride the old argali to chase down Miman and them again."

Naha's hot breathing made Yun Chu's ears itch, and he slapped Naha's ass with his backhand and said, "Who did you learn from?" ”

"With my mother, that's how my mother talked to Uncle Kaskar, Uncle Kaskar's face was black and red, and he didn't even know that the milk bumps on his hands had fallen off."

"Don't talk to people like this in the future!" Yun Chu felt that his educational tasks seemed to be more onerous.

"Mom said that men like women to talk to them like this, and she wants me to learn hard......"

"I said - no learning!"

"I don't!"

Naha was furious, grabbing Yun Chu's long hair with both hands and shaking it vigorously.

Beat Naha once a day, this is the rule that Yun Chu set for himself, otherwise Naha, who is always naughty and makes mistakes, will be in a state of crying all day long.

Obviously, Naha also knows this rule of her brother, and the loopholes of the rules that she has mastered, often after being beaten by her brother, she will become more and more arrogant and unscrupulous.

Yun Chu patted the head of the black-eyed ram in annoyance, and the black-eyed ram immediately threw off his hooves and ran to the front of the team, running towards the tent without hesitation.

More shouts sounded, and more shepherds drove their flocks out of the various cols, and the foot of the Tianshan Mountains suddenly became lively.

Yun Chu carried Naha on his back and looked back at the snow-capped Tianshan Mountains, he had been watching such a scenery for 13 years, and even the best scenery was a little tired of seeing it.

If, if Selema really wanted to enter the tent in Kaskar, he would want to leave here and go to Chang'an, which was haunted by his dreams.

Let's see if Chang'an in the book becomes a reality and is as prosperous as imagined.

is not a Hui person in the first place, so naturally he can't hide his ears and steal the bell to think that he is a Hui person.

In addition, the life of the Hui people is really not suitable for him.

Yun Chu was afraid that if he stayed here for a long time, the little civilization in his mind would eventually forget about it as time passed.

A fat marmot ran down the grassy slope with a rolling belt, and Naha jumped off Yunchu's back as soon as possible.

The two almost equally fat guys collided with each other, and Naha obviously won by the advantage of height, strangled the marmot with both hands, and anxiously shouted to Yun Chu: "Brother, hurry up and burn the fire." ”

The marmot was strangled by Naha's neck and struggled a few times before it stopped, and its originally fat body fell freely, making it look a little slender.

Yun Chu rescued Da Fei from Naha's clutches, and the guy immediately squatted beside him and "chirped", one paw still pointed at Naha, who was eyeing him, to vent his dissatisfaction.

took out two milk bumps and fed them to Da Fei, who immediately forgot about the humiliating scene just now.

This guy is the spy in the marmot group, a spy who belongs to Yun Chu, and he has no sense of honor and the consciousness of living and dying with the group.

Since it was rescued from the claws of the golden eagle by Yun Chu, and met on the grassland for a long time, its feelings for Yun Chu are deeper than those for the tribe.

As long as Yun Chu goes to shepherd sheep, it will appear around Yun Chu, and will also lure other marmots over for Yun Chu to catch and burn and eat.

Marmots are strange creatures that trust their companions almost unconditionally.

Of course, the big fat must be eliminated, it is the scum of the marmot group.

As long as there is a big fat leader, they will come in droves...... At this time, Yun Chu only needed to cover one with a leather bag, and then give some food to other marmots, and this group of marmots left satisfied under the leadership of Da Fei, as for the lack of one or two companions, they didn't seem to care, and they might not know how to count.

As long as Yun Chu is willing to give, he will still come over next time to ask for high-calorie foods such as milk lumps, and it is a trivial matter to have fewer companions.

Wherever marmots appear, the golden eagle will inevitably come as promised, just as Naha will drool a lot whenever she sees a marmot.

The golden eagle flew silently in the sky, and the big fat let out a terrible warning sound, and the marmots immediately burrowed into the wild grass and fled along the way they came.

Yun Chu said goodbye to Da Fei with his constantly shaking leather bag, and Da Fei once again stood on a high place and shouted at Yun Chu, somewhat reluctant.

When they return to the cave, they may count the loss of one or two companions on the head of the golden eagle.

Naha had forgotten her brother's strange way of catching marmots, and she just wanted to get home as soon as possible so that he could burn the marmot for her to eat.

The marmot's sharp claws had already scratched through the pocket, and Yun Chu took out a baseball bat from the back of the black eye socket, and killed the marmot in the leather pocket with a single stick.

The black eye socket led the sheep into the sheepfold by himself, and Yun Chu carried the marmot to the edge of the trough to feed the sheep, ready to take care of the marmot.

If you don't go back to the Uighurs, there is no way to understand the Uighurs' love for marmot meat.

Yun Chu's identity as a Hui was imposed on him by his Cypriot mother, who obviously had pale skin, chestnut hair, and green eyes.

The reason why the Cypriots can be called the Uighurs is that the Cypriots exchanged 500 beautiful women, tens of thousands of sheep, thousands of cattle, hundreds of camels, and hundreds of fine war horses.

In the past, they also had another name - Nine surnamed Tiele - Xue Yantuo - Hui tribe - Cypriot tribe.

The reason why there is such a long name is entirely because no one can beat the Cypriot with chestnut hair and green eyes.

As long as it is a powerful tribe, they will choose to fight first and then surrender to such a process.

Under normal circumstances, tribes that surrender directly without fighting will be killed directly, and only those tribes that have combat effectiveness will be accepted by the rest of the powerful tribes.

Every tribe in the steppe, in the Gobi, and in the desert must ensure that its expansion will make it stronger and stronger, not weaker.

The strategy of the Cypriots is to fight if they can fight, and join if they can't fight, the Cypriots can be Huns, Turks, and of course Tiele, if it is not for the countries with the surname Zhaowu Jiu are too far away, the Cypriots have actually discussed the topic of joining them.

With the identity of the Hui people, they don't have to worry about other Hu people coming to kill them and rob them, and they feel very safe.

There are also more people who follow the Tang army to pick up cheap pasture, pick up cheap cattle and sheep, so they think that surrender is the right thing to do, and the only thing that worries people is that it is difficult to find a boss who is as powerful as an evergreen.

However, since he chose to surrender, it became a matter of course to be enslaved by others.

Every year, the Cypriots had to pay the Uighurs the most cattle and sheep, the most supplies, and bear the heaviest combat missions, in exchange for allowing them to call themselves Uighurs.

The Serbs seem to be very satisfied, and the Selema seem to be very satisfied, and the Cypriot habits are rapidly approaching those of the Uighurs.

For example - eat marmots!

This rodent squirrel family is a small guy with a thick and fat body, a thick neck and a wide snout, small ears and thin eyes, thick and short limbs, and a lot of fat in the body.

This kind of thing has nothing to do with taste, only with whiskers and horses.

Come to think of it, in the case of only salt as a condiment, how delicious can marmot meat be?

Of course, the marmot meat cooked at the beginning of the cloud is not among them!

Unlike ordinary Uighur barbecue and stewed marmot meat, Yunchu has its own unique cooking method.

After catching the marmot, Yun Chu likes to put two sticks into the marmot's asshole and pull out the intestinal organs completely by turning, because the marmot's intestines are very tough, the advantage of this is that it does not pollute the edible part of the marmot.

After the dirt is removed, the marmot's asshole is sewn up, and the marmot's head is cut off, so that there is a natural leather pocket.

At this time, use a knife to insert the marmot's trachea a few times, pour some water with salt added to it, chop the edible offal into it, and put some black plum unique to the Tianshan Mountains, which is very sour and can release the umami of marmot meat well.

If you want to eat a good marmot meat, the roots of white thatch are indispensable, and this thing will release a faint, almost fragrant leaf smell when heated, especially after mixing with cumin, a specialty of the Tianshan Mountains, the strong smell of cumin similar to fox odor will be reduced, and then after reacting with the fat of the meat, only the strange fragrance remains.

Just leave the marmot skin bag for half an hour, take advantage of this time to make a fire in the sand and throw some pebbles into the fire.

When the sand is hot and the stones are boiling hot, the stones are boiled in the sand in this closed skin.

It's a very efficient way to cook that uses as much heat as possible.

It only takes a moment to ripen and the marmot skin pouch buried in the sand will emit hot steam, which shoots out of the cracks in the leather pouch, and the whole leather pouch is not much different from a weakened version of the pressure cooker.

After waiting patiently for another half hour, a round marmot skin bag appeared in front of the people.

The burnt fur was scraped off with a knife, and a yellow, clear, duck-like roast duck appeared in front of people.

If you place this thing on the old sheepskin, and with a slight stroke of the knife, the rich oil will automatically come out, and if the knife continues to cut deeper, the tight marmot skin will automatically separate to the sides, revealing the rich ingredients inside, and so that a fat marmot feast will appear in front of people.

The first thing that catches your eye is the fat of the shiny and slightly yellowed marmot, which is cut off with a knife and pestled on the tip of the knife, and as soon as it is sent to the mouth, without biting, it quickly melts in the mouth, and the fat that turns into liquid rolls down the throat, and before it falls into the stomach, it is absorbed by the hungry and thirsty body without a drop.

Taking advantage of the body's absorption of oil, the eyes of the Hui people have fallen on the red marmot heart, the slightly blackened marmot liver, the heart is brittle, very chewy, the liver is as soft as French foie gras, put it in the mouth is like putting a piece of silk into the mouth, without chewing, it can fall into the stomach silky......

Marmot skin is unusually crispy at this time, sprinkle a little salt, put it in your mouth, the crispy skin will quickly soften, there is a melting feeling.

It's not for nothing that Selema likes to eat marmot skins.