"Thief, your mother...... Thief your mother...... Thief your mother......"

When Fang Zheng ate noodles, he felt that his legs were constantly trembling, and as long as there were no noodles in his mouth, he would burst out with bursts of curses similar to sighs!

At this time, he didn't know what was going on in his mouth, he only knew that the smooth and firm noodles were slippery in his mouth, and he almost didn't have to swallow them, and they went straight into his stomach pouch.

He Yuanshan and the others could only stand aside and watch Fang Zheng eat sluggishly, although Yun Chu's movements were very fast, they couldn't keep up with the speed of Shang Zheng's eating, often one noodle was put into the pot, and Fang Zheng had already finished eating the previous one.

"It's all my ......," Fang Zheng ordered after taking his first bite of noodles.

He wasn't like this before, the brothers came to the gate bitterly, and it was the least way to be an official when there were blessings and hardships.

This time, he didn't care.

Liu Xiong swallowed a mouthful of saliva, and saw that Yun Chu was still expressionless and pulled the noodles into the pot, the yellow dragon-like noodles, as if they came to life, danced with Yun Chu's hand from the pottery urn, and finally plunged into the soup pot.

The oil on the surface of the soup pot seals the heat of the soup, and although it does not boil, the noodles float as soon as they fall into the pot.

In the hot weather, there is still steam coming out, but these white gases disappear when they leave the pot noodles, and the white gas disappears, but the rich aroma of mutton soup will diffuse and penetrate into everyone's heart.

After Fang Zheng ate three bowls in a row, his sanity finally returned, and he gave the fourth bowl to He Yuanshan, but when he sent the noodle bowl, he was still a little reluctant.

He Yuanshan is a relatively Sven person, and the way he eats is not as savage as Fang Zheng, but when he takes the first bite of noodles, his eating speed becomes faster unconsciously, no slower than Fang Zhengxili's snoring and eating, or even faster, because he doesn't speak.

Fang Zheng stared at the soup pot, Liu Xiong stared at the soup pot, everyone stared at the soup pot, and none of them had the time to talk nonsense.

Delicious food has such a charm that it can bring people's mouths back to their original appearance and be used to taste delicious food, instead of saying something uncomfortable.

Yun Chu had already overestimated the amount of food these people had eaten when he was making friends, but he didn't expect that he would eventually greatly underestimate the amount of food these people had eaten.

To be precise, today's mutton noodle soup is also Fangzheng, He Yuanshan, and Liu Xiong ate it, and the rest of the people only have a share.

There was no more noodles in the pottery urn, so Yun Chu filled a big bowl of mutton soup, put a bowl full of meat, and ate it by himself.

Liu Xiong burped with an empty bowl and said, "Come again, I only ate one and a half full." ”

Yun Chu looked up at Liu Xiong and said, "You ate six bowls and ate all the noodles." ”

"If you don't have it, then go ahead and do it."

Yun Chu glanced at Liu Xiong coldly and said, "Gentleman Yuanku, the purpose of cooking this meal for you today is to let you distinguish what is gentleman's food and what is slave food, not to satisfy your appetite."

Moreover, a gentleman does not eat excessively, but takes it in moderation, and if you eat it to death like this, there is still half a gentleman's demeanor.

Gone! ”

After Yun Chu finished yelling at Liu Xiong, he picked up his own bowl of mutton soup and went to the canal to cool off, and a few people who didn't eat noodles also shouted bad luck.

Yun Chu thought for a while, so he asked Hou San to take the dry and hard naan, crush it and put it in the wicker woven fence, soak the naan and mutton slices in the mutton soup pot into a large bowl, sprinkle with chopped green onions and salt, and finally pour a spoonful of fragrant mutton soup, and a bowl of acceptable mutton steamed buns was baked.

Although this thing is not as good as mutton noodle soup, the fragrance of the grains and the strong flavor of the mutton soup, after mixing, and then mixing it with a handful of chopped green onions, still make these people happy.

Yun Chu doesn't like to cook cakes and eat them softly, he has good teeth, and he can still eat a rare delicacy in these years by biting dry cakes and drinking lamb soup.

Fang Zheng still wanted to continue to eat mutton noodle soup at night, but Yun Chu didn't have the heart to let them continue to do it.

He didn't plan to be a chef in the Datang world, even if this chef could be the No. 1 chef in the sky, he still had no interest.

After a short rest, he returned to the tattered yamen in the sun and continued to sort out the paperwork.

Organizing archives is actually a very specialized science, and it is definitely not as simple as stacking documents neatly.

There are horizontal timeline classifications, and vertical functional classifications, and the documents here are not only from the Taifu Temple, the direct management department of the Founder Temple, but also from the six ministries of the three provinces of the Tang Dynasty and the various decrees and regulations issued by the nine temples and five supervisors, as well as various things that need to be announced to the world.

If it is said that the documents issued by the above departments are only general government affairs of retreat, then the official document requirements of the Tang Xizhou Government Office and the Anxi Military Protectorate are very specific.

In other words, the real responsibility of Fangzheng's Daguan Order is actually to play a subordinate channel between the Xizhou Assassin Mansion and the Anxi Metropolitan Protectorate and the imperial court.

In order to sort out all the piles of paperwork, Yun Chu mercilessly refused the request of Fang Zheng and others to eat gentleman's food.

At this time, no one doubted Yun Chu's identity, and in front of Yun Chu, a real scholar, they no longer had the ability to look down on this young man from Guanzhong.

Not to mention anything else, just this bowl of mutton noodles is enough to make Yun Chu famous in a place like the Western Regions in a food desert, and become a guest of all kinds of leaders in the Western Regions.

At the beginning, Yun Chu told Fang Zheng and a few people that he only knew a little about food, medical skills, and divination......

This creates an unattainable image of a young man.

At this time, besides, Yun Chu is a prisoner and a foreigner, not to mention that others don't believe it, even Fang Zheng himself doesn't believe it.

For ten days in a row, Yun Chu buried himself in the pile of papers, studying all the documents he could see day and day.

Since Guo Xiaoge's death in battle, the person who replaced him as the protector of Anxi was Chai Zhewei, the eldest son of Chai Shao, the Duke of the Tang Dynasty and Princess Pingyang.

Xizhou Thorn Shi is a four-grade official named He Shutong, and from the paperwork, this person's sense of existence is very low. Most of the documents from the Xizhou Thorn History Mansion were issued by the Sihu under the Thorn History.

This point is very interesting, there is a household Cao in the Anxi Metropolitan Protectorate, and there is a Sihu in the Assassin Mansion, one is a five-rank official, and the other is a seven-rank official, and the jurisdiction of these two positions is exactly the same.

The main ministries are household registration, bookkeeping, roads, post houses, counter-travelers, fields, six animals, passing offices, exhaustion, and lawsuits.

When the two ministries were in constant struggle, they naturally had no way to do their work well, so the Qiuzi Daguan Ling, which was almost unappreciated in the middle, became the most important administrative body.

When he saw this, Yun Chu couldn't help but pat his head, he could pretend to be the most suitable department for his start, and his luck was so good that he couldn't describe it.

No matter how many things the Daguan Order manages, for Yun Chu, the most important one is, of course, the household registration and the transfer office!

For outsiders, it is difficult to compare with the household registration of the sky, in the Daguan Ling Yamen, Yun Chu can fill it out by himself, and for the old sheepskin, the coveted pass paperwork, in the Daguan Ling official office, Yun Chu can also fill it out by himself.

Then go to Daguan Ling Fangzheng, and the pot is Zheng He Yuanshan where it is sealed.

And these two, after mixing a meal of wild vegetable and mutton stuffed dumplings with Yun Chu last night, the three of them are already brothers who can pull out to cut the head of the chicken and burn the yellow paper.

Looking at the neat, neat, and rejuvenated Daguan Ling Yamen, Yun Chu sat in the empty lobby and couldn't help but sigh.

"This is really the place where Lao Tzu can fly for nine days!"

Yun Chu's evening food tonight is mutton, beef, mutton noodles, with cold bitter vegetables, Hou San and the dumb horseman got the leek flowers for Yun Chu were pickled into leek sauce, which is just right to eat today.

Founder brought wine, as well as the legendary super delicacy - vinegar celery.

The wine he brought was not good at all, sweet and sour, and the taste of the wine was not strong at all, if he had to use a particularly appropriate description, Yun Chu felt that this thing was a little stronger than the mash.

The most terrible thing is that when scooping wine from half a jar of rice, you have to dig a pit in the middle of the eroded rice, and use a gauze cover to block the edge of the pit to block the eroded rice and some black plants like ants, and then the wooden spoon can scoop up the rice wine with white flowers in the middle.

Green ant new brew wine, red clay small stove, late day snow desire, can you drink a glass of no? This poem was written by Bai Juyi, and the artistic conception is full, that is, the quality of his green ant new brew wine is a little worse, and the green ant wine that Fang Zheng brought is not as good as the one in Bai Juyi's poem, at least people have an artistic conception, and Fang Zhengze has nothing.

It is rumored that Emperor Taizong sent people all over the world to find the best vinegar celery to Wei Zheng in order to please Wei Zheng, the purpose is to let him say less about him in the future.

As a result, Wei Zheng ate the vinegar and celery, and there was no shortage of things to say and do.

So this dish is also called "Wenzhen" dish, because Wei Zheng's nickname after his death is Wenzhen.

When the officials of the Tang Dynasty exchanged gifts with each other, it was very popular to give this Wenzhen dish for a period of time, until Emperor Taizong was almost angry to death because of the matter of "Living Note", and whipped Wei Zheng's tombstone with a whip, and the trend of giving Wenzhen vegetables to each other slowly calmed down.

Yun Chu looked at the vinegar celery that Fang Zheng brought, and after taking a bite, he immediately concluded that the Tang people were very pitiful, and they had never eaten anything good, and this vinegar celery was not a dish like pouring vinegar into celery.

Instead, the celery is blanched first, then a little flour is added to the water in which the celery is blanched, stirred vigorously, and finally the celery is poured back into the noodle soup, and a jar without oil is found to be filled with it, and after a few days of fermentation, the thing will become sour and fragrant.

The sour noodle soup is very soothing, and the celery inside has a strong sour flavor after fermentation...... People in the world before Yunchu generally called this thing - slurry water!

The taste of the wine has been qualitative, and Yun Chu can't change it, as for vinegar celery, Yun Chu has a more advanced way to eat it.

Tear a few strips of beef from the beef cubes on the table, tear them into shredded beef, pat them with two garlic pieces, put the shallots, and finally heat them with the unique sesame oil of the Western Regions and splash them, such a plate of vinegar celery should be eligible to serve on the emperor's table, after all, Emperor Taizong's statement has clearly recorded that his future emperors only have the opportunity to eat beef three times a year.