(I didn't add more tonight, Saorui, working overtime makes me unable to code words!) ）

Albert took out a ceramic bottle and looked a little leaky, but it did not prevent it from having good wine, after all, there was no finalized filling production, and the bottle had not yet had time to be designed and customized.

"Try it, and make sure you feel the difference between heaven and earth."

"Hehe, is it so mysterious?"

"When have I ever bragged?"

Albert said with a proud look on his face.

Introduce the glass, take a small sip into the throat, the nose is filled with the aroma of vanilla, mint, molasses and lemon;

Take another sip and feel the sweetness of brown sugar and spices envelop your mouth, with hints of oak, toffee and dark fruit rippling in your mouth with a lingering aftertaste of fennel.

Seeing Li Yaoyang's squinting eyes full of enjoyment, Albert was really satisfied, this was his happiest moment for winemaking.

"The corn, barley and rye ingredients used in my wine are harvested by hand on farms in Kentucky.

After that, I will carefully screen the raw materials until the humidity and quality of the raw materials are selected to meet my standards.

These ingredients are then crushed into a paste in the right proportions and then mixed with pure limestone spring water and heated to make cereal juice.

Subsequently, these grain juices are mixed with the sour juices left over from the previous brewing and fermented in fermentation vats.

At the end of fermentation, the liquor is transferred to a still for distillation, resulting in a clear liquor with a high alcohol content.

Aged in freshly charred oak casks, this wine has a different flavour like any whiskey you've ever drunk before, right? ”

Li Yaoyang affirmed:

"It's really different, when will you be able to finalize it? Try to generate a batch, right? ”

"In such a hurry?" Albert furrowed his brow.

"Hmm~ Time waits for no one, various places are launching their own new whisky brands, and the country that Wild Boar has finally laid down cannot be so wasted."

Albert thought for a moment and said:

"Give me enough raw materials and I can make it now!"

"Are you sure?"

"Of course, please trust me unconditionally in this regard!"

"Good! I'll have Fat Dun escort you back to Atlantic City to make wine at our new winery. ”

"Ready?" Albert's eyes lit up.

"Hehe, it wasn't yet, but you'll be ready when you arrive."

Inspired by Salvatore, he had attention.

"By the way, are you afraid of ghosts?"

——————————

A week later, in a cemetery in Atlantic City, the atmosphere is cloudy, and crows are hovering in the air, and people will feel instinctive when they enter it.

A group of people walked through it, and a curly-haired monster was breaking thoughts.

"Damn Lee, I'm going to duel him!" Who else can say that but Albert.

Fat Dun'er said helplessly:

"Okay, don't scold, you've been scolding all the way, and besides, is it so scary? In broad daylight, what about so many of us? ”

"Nonsense, it's not scary when everyone is there, but what about at night? Didn't he know that I had a habit of living alone in a lab? ”

"Hehe, then you can only ask for more blessings." Fat Dun'er gloated.

Finally climbed halfway up the mountain, Fat Dun'er motioned for the brothers to scatter, and he took Xiao Qi to push away one of the tombstones, with a person's name on it and ashes under the tomb.

But the tombstone was pushed open horizontally, revealing a hole that only one person could enter.

Albert looked inside, and it was pitch black and he couldn't see anything.

"Where did you find this place?"

"This is a secret warehouse left by the previous garrison, which was transferred to the sheriff's office after the war, and has been vacant ever since, and then the mountain was converted into a cemetery, and no one knows about it."

Albert suddenly:

"It's nice here, and the smoke in the mountains is just right to hide the steam."

"The most important thing is that there won't be too many people here, Brother Yang has already covered half of the cemetery, except for our own people, no matter who appears here, they don't have a good heart, just take it directly."

Albert was completely relieved:

"Is it big in there?"

"Just go in and see."

As he spoke, he took out the torch he had prepared and lit it, and walked in first.

The entrance to the cave was small at first, only accommodating one person bowing in, but after walking for about ten meters, the space slowly became spacious, and soon entered a huge semicircular space, with an area of five or six hundred square meters.

Fat Dun'er said:

"There is also a hole below, that hole is about 300 square meters, Yang Ge means that this large one is reserved for the brewery, and the lower one is used as a warehouse and living area."

"I'm okay with that."

By this time, the workshop was filled with oak barrels and all the equipment used to make wine.

At Albert's request, the whisky, which he tentatively named 'Buffalo', had to be matured in new, never-before-used white oak barrels.

Before the wine is loaded into oak barrels, the inner layers of the barrels must be charred with torches so that the wine can be stored in the barrels. Eight Chinese Net

This is also where the comforting aromas of vanilla, caramel and oak come from.

There are three main ingredients: corn, rye and barley malt.

As for the proportions, they are absolutely secret, and no one but Albert knows about them.

Li Yaoyang is not completely at ease with him, but he is strictly guarded, and he must have that opportunity to leak secrets if he wants to.

In addition, Albert has brought in a batch of soft red winter wheat, which will make the whisky softer.

The hammer mill is still used, which causes a lot of heat in the grain, which affects the taste.

But there is no way, only after the progress of science and technology, can the grain be squeezed to make its shell open, and then ground into a very fine powder.

As for the most critical water source, this one can't be transported from Kentucky, which and Tennessee are located on a large limestone formation that filters the water well.

However, in the valley where the cemetery is located, there is a place where the limestone layer has cracked, and a clear water source can be seen, and Albert tried it and confirmed that it could be replaced, which saved him a trouble.

When everything was ready, Albert couldn't wait to get into the production.

Malting is the first step in whisky making, where the barley is soaked in water and allowed to sprout in a moist and cool environment.

Each grain type can be sprouted and can turn starch into sugar.

However, not every grain type is suitable for this process, only barley has an excellent ability to turn starch into sugar with the help of enzymes.

Then there is saccharification, the malt and corn flour are put into the saccharification tank, water is added to heat and mix evenly, and finally the grain mixture is obtained, this process is called saccharification.

This step is repeated twice to ensure that the sugar is extracted as much as possible.

The liquid left behind is then used in the next brewing process.

"Brother Shen!"

"Hmm!"

Shen Changqing walked on the road, and when he met someone he knew well, he would say hello to each other or nod his head.

But it doesn't matter who it is.

There was no superfluous expression on everyone's face, as if they were very indifferent to everything.

on this.

Shen Changqing is used to it.

Because this is the Demon Suppression Division, it is an institution that maintains the stability of Great Qin, and its main responsibility is to kill demons and monsters, and of course there are some other side jobs.

Arguably.

In the Demon Suppression Division, everyone has a lot of blood on their hands.

When a person is accustomed to seeing life and death, then he will become indifferent to many things.

When he first came to this world, Shen Changqing was a little uncomfortable, but over time he got used to it.

The Demon Suppression Division is huge.

The people who can stay in the Demon Suppression Division are all powerful masters, or people who have the potential to become masters.

Shen Changqing belongs to the latter.

Among them, the Demon Suppression Division is divided into two professions, one is the town guard and the other is the demon exterminator.

Anyone who enters the Demon Suppression Division starts with the lowest level of demon slayer.

Then step by step, he is expected to become a town guard.

Shen Changqing's predecessor was a trainee demon slayer in the Demon Suppression Division, and he was also the lowest level of the demon slayer envoys.

Have memories of the predecessor.

He is also very familiar with the environment of the Demon Suppression Division.

It didn't take long for Shen Changqing to stop in front of an attic.

Unlike other places full of slaughter, the attic here seems to stand out from the crowd, and in the bloody Demon Suppression Division, it presents a different tranquility.

At this time, the attic door is open, and there are occasional people entering and exiting.

Shen Changqing only hesitated for a moment, and then stepped in.

Access to the attic.

The environment has changed in vain.

A burst of ink fragrance mixed with the faint smell of blood came to his face, making his brow furrow instinctively, but quickly stretched.

The smell of blood on everyone's body in the Demon Suppression Division is almost impossible to clean.