"Didn't you graduate from CAFA, it's really fake, it's just a scene, how big of a deal can it be......

In the oblique stab, a middle-aged man suddenly appeared, and he didn't see Tang Qin, but he saw Wang Rui, Wang Rui smiled, he also nodded, but he came straight to Zhu Daqiang.

"Go, buy me a pack of cigarettes."

Zhu Daqiang smiled apologetically, he really wanted to go.

Although he is an artist, the people on the scene dare to command him, "Daqiang, close the door." "Daqiang, pick up the paper on the ground......

Tang Qin knows that this is the ecology, the ecology of the crew, in this super group, there are always people at the bottom......

But he wanted to do something for his former self......

"What's wrong with this scene?"

"Director Tang," the middle-aged man was so polite, "it doesn't work, it can't get the effect we want......

Isn't that easy?

Seeing that the higher-level artists were not satisfied, Tang Qin lowered his body and grabbed a few handfuls of mud......

Oh, Wang Rui was dumbfounded, but Zhao Jian, Yu Min, Wu Jian and others who rushed over after hearing the news didn't know what Tang Qin was going to do.

"You are ......" Zhu Daqiang blinked, "I heard that this job has been lost......

"Don't be yours, the people of Qindao speak Qindao dialect...... Tang Qin said, throwing the mud on the painted wall, and then picked up the brush and wiped it a few times in the east and west......

This, this effect comes out?

A group of senior artists stood in place one by one, stunned and stunned, can this scene still be painted like this?

Zhu Daqiang couldn't speak, he needed to slow down, he really couldn't get over it in his heart, this scene was painted, and he came out with a handful of mud?

"Director Tang, Sister Wu Jian's birthday is today, let's find a place to ......" Zhao Xiaorui was also here, he was still wearing makeup, so he stepped forward with two plate axes.

"Okay, let's eat seafood." Tang Qin looked at the two young men, "Let's go together."

Usually, how can these people call them when they eat, the two of them were suddenly flattered and frightened, looking at their backs, these senior artists sighed, why are they not from Qindao!

……

In the nineties, the streets of the capital were full of green trees and cars, but even so, the feeling of being spacious and tidy, prosperous and tranquil was still felt by Tang Qin.

This is a time of year when nature is incomparable, not only bringing abundant fruits and sunshine in summer, but also rich seafood with tempting aromas.

As a native of Kotoshima, if you miss out on seafood, this summer must be imperfect.

But in the inland city of Beijing, it is really not too difficult to eat a summer seafood meal.

"Director Tang, you order, you want to eat whatever you want." Zhao Xiaorui looked at Tang Qin, he also knew the habits of the guests, so he took them straight into a seafood restaurant, and directly ordered Wang Xiaoye and Zhu Daqiang, who were swaying up and down their throats.

Summer is the season of seafood, conch scallops and other seafood are abundant in this season, and the meat quality of many seafood in summer is also the fullest, and many seasonal seafood in summer are delicious, delicate and nutritious.

Thinking of the taste of seafood, Wang Xiaoye didn't ask, and said directly, "Scallops, clams, mackerel stuffed dumplings......

These seafood are transported from Qindao and Yantai and Dalian, although it can't catch up with the freshness of the water, but after all, it is also seafood, in this inland city, it is very expensive!

As soon as the seafood was served, Tang Qin didn't use chopsticks, he used his hands directly, Wang Xiaoye and Zhu Daqiang looked at him like this, and the two of them looked at each other and immediately started to do it.

The people at the table, Wu Jian, Zhao Xiaorui, Zhao Jian, Yu Min and others stopped talking, watching the three Qindao people struggling towards the seafood on the table.

The scallops are big and fresh, each one is very delicious and full, the meat is firm and fat, the entrance is fresh and sweet but not fishy, and the vermicelli absorbs the umami of the scallop meat just right, and it tastes fresh and refreshing.

The essence is still in the rich soup, mixed with garlic vermicelli to pull the entrance together, the soup makes the aroma of steamed scallops with garlic released in the mouth more vividly!

I can't stop eating one after another, it's completely addictive!

"How about it, Lao Wang, my two little fellow ......" Tang Qin held a clam in his hand and looked at Wang Rui, "Director Zhao, take care of ......"

Well, what's the care method?

The chief director did not say it explicitly, and Wang Xiaoye and Zhu Daqiang did not dare to eat it anymore.

"Let them play a role in the play and experience it for themselves." Tang Qin glanced at the big hadron, with a strong physique, an angular face, and a bit of a tough guy.

And Wang Xiaoye is gentle and elegant, as if he hasn't grown yet......

"Okay," Zhao Jian agreed happily, "There are still two shopkeepers missing......

Wang Xiaoye was happy when he heard it, why, Xiaoye Xiaoer, he played a junior second?

But Zhu Daqiang looked at himself, how did he look like a shopkeeper with his body.

"Let's act, let's start with the shopkeeper." How far these two people can go, Tang Qin doesn't know, it depends on the creation of the two.

……

This meal was really rewarding!

Jellyfish is sour and refreshing, fresh and crispy, making people have a great appetite!

Seafood gnocchi soup, the soup is fragrant, mellow, the gnocchi in the bowl is finely crushed very evenly, the taste is strong and smooth, and the seafood in the soup is visible to the naked eye.

"Mackerel dumplings, Wu Jian, you eat them too." Tang Qin really let go of his appetite, and Wu Jian was shocked when he saw that Wang Xiaoye and Zhu Daqiang's food was also against the sky.

Most of the mackerel dumplings on the market are mixed with pork, but this dumpling filling is only mackerel meat and leeks, which are really real ingredients.

The dumplings are thin and filling, delicious and juicy, the freshness of the fish, the tenderness of the meat and the fragrance of the leeks are completely integrated, the fresh fragrance is not greasy, the teeth are springy and juicy, and then dipped in the sauce, one bite at a time, it is simply a sense of happiness!

The two of them actually ate three plates each, not counting the seafood in front!

"Director Tang, can you be reimbursed for this meal?" Zhao Xiaorui was happy to see the three of them eating happily at first, but every time the three of them chewed their cheeks, his heart was shocked.

"I can't." Tang Qin looked at him, "You're in for a treat."

"Yes, I'm in for a treat." Zhao Xiaorui ate a prawn, and swallowed it raw without peeling the shrimp skin, but the shrimp skin was too hard, and it stuck in his throat.

……

In today's scene, Yu Min is in charge.

Yuan Xiangren is putting on Zhu Daqiang's makeup, he was hit in the face by broken wood in the play, and here he has to make an effect on his face.

A small high platform was erected at the scene, on which was a moving rail, Yu Min sat on a low stool on the top of the mobile car, in order to shoot more stable, the assistant Xiaopang sat on the car with his legs crossed, he hugged Yu Min's waist tightly, like a child who was afraid of falling off the bicycle and hugging his father.

"Five-four-three-two-one, start shooting." Zhao Jian shouted.