#老鹰知恩图报#

#简潇和老鹰无障碍沟通#

……

The first hot search of the third issue of the survival variety show came so unexpectedly.

The netizens below watched the video of Jian Xiao and the eagle's interaction, and looked at the eagle's wise expression as if he could understand human words, and they were all happy:

- This eagle is a good spirit, right?

- Someone, send me to hunt, send me to school!

- Don't tease upstairs, it can go to school, can you hunt?

- I can really see Jian Xiao unlocking a new skill in every issue, and she can actually communicate with the eagle without barriers, which is amazing!

- Now that I think about it, the time when she was called a vase seems to be a century ago, but it's only been a month.

- I just want to know, what is the mood of Director Zhao Liang now!

- Hahaha laughed to death, Director Zhao Liang cried and fainted in the toilet, right?

——I tried my best to get the guests to the prairie where there was nothing but grass, and I was wary of humans, but I didn't have to guard against Jian Xiao, and I could communicate with animals!

……

Director Zhao Liang is indeed in a melancholy mood now.

He doesn't quite understand when things started to go in a weird direction and never return?

This is a prairie!

He gave the guests a lot of restrictions, originally thinking that he could see the guests hungry and miserable walking on the prairie.

Unexpectedly, the plan was ruined by an eagle like this?

It's outrageous!

Assistant Xiao He cast a sympathetic look at Director Zhao Liang: "Accept your fate, Dao'er." ”

Zhao Liang: ......

At the same time, the guests were already discussing preparations for camping.

"Let's camp here and rest." Zhou Xiyue said, "Now that the food is available, let's go back when we are full?" ”

Jian Xiao shook her head and said:

"Bear with me, let's go a little further and set up camp near the water source."

"Although we have food now, we don't have water and we can't process the ingredients."

"Will there be a water source ahead?" Cao Yun was curious.

"Yes." It was Qin Zhan who spoke this time, "This grassland is the largest grassland in China, with an area of about 100,000 square kilometers, and there are many above-ground freshwater rivers distributed on it. ”

Immediately afterwards, Qin Zhan deduced that there should be a river passing nearby based on the current terrain characteristics and the growth of green grass.

"My folding bag came in handy again!" Zhou Xiyue took out the bag very consciously.

The bags containing a lot of supplies in the last issue played a key role at this time, packing up all the ingredients sent by the eagles and taking them with them.

Jian Xiao checked the map and led everyone forward.

Finally, at about four o'clock in the afternoon, they saw a freshwater river.

"Ahhh!!h Zhou Xiyue ran over excitedly, "It's finally here, it's time to eat, I'm about to go hungry!" ”

Qin Zhan smiled and said to everyone:

"It's the same as before, let's divide labor and cooperate."

"Sister Jian Xiao cooks, everyone else comes to set up a tent, and we rest here at night."

Soon, everyone was busy.

Jian Xiao thought that everyone was hungry today, so she planned to make all the ingredients sent by the eagles so that everyone could have a good meal-

She took out a folding pot and took water from the freshwater river to heat it.

Hot water is poured over the pheasant, then plucked, gutted, and finally skewered with wooden skewers, smeared with oil, and roasted on the fire to make a roast chicken.

The hare is also peeled and offalized, cleaned and cleaned, chopped into small pieces, made fried rabbit dice, and the rabbit head is taken out separately to make a spicy rabbit head.

Wild snakes are not protected animals they encounter on desert islands, but cauliflower snakes that can be found everywhere, are non-venomous and edible.

Jian Xiao peeled the skin and cut it into sections, planning to make a pot of snake meat soup.

The two unknown eggs can be beaten into a pot of egg drop soup, accompanied by washed wild fruits, which can be fishy and fresh.

In less than half an hour, Jian Xiao processed the ingredients for five dishes.

The drone hovered over her head, and the camera filmed her cooking process at 360 degrees without dead ends, and the audience in the live broadcast room was drooling.

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