"Gollum ......"

Tang Xiao's stomach rang out untimely, and the original owner hadn't eaten since yesterday.

I don't have anything to eat at home! I rummaged through the pockets of my clothes and the bed, and I only found 2 cents, what should I do?

Oh remembered, there is fire food provided in the army, and military families can eat it for free.

It's 11 o'clock at noon in the dining hall just to eat, the original owner used to go to eat every day, that's why, the husband ignored it, and the original owner can still jump.

Now is the peak of eating, the original owner's figure, people retreat, and soon made a big bowl of rice and a big pot of vegetables.

Hey! The first two who talked and laughed, weren't they the husband and heroine of the original owner?

At this time, I don't come to do something, it doesn't seem like it's good!

With his own food, he came to the male protagonist and sat next to him.

"Why are you here?" Lu Xuezhou was as uncomfortable as constipation when he saw her.

Only now did I notice that this man was so good-looking.

A tall figure, perfect proportions, a military uniform, enough to fascinate people, a handsome face, sword eyebrows and starry eyes, and a pair of eyes shining.

Coupled with his alpine and snow-like temperament, it is simply fatal.

Look at yourself again, both eyes are sunk into the flesh, there is only one slit, except for the white spots on the skin, nothing else is enough to see.

Look at the heroine opposite, she looks sweet, if I were a man, I would choose her, no, I have to lose weight.

"What, can you lend me some money, don't worry, I will pay you back next month," Tang Xiao glanced at him and said.

Lu Xuezhou's hands were clenched into fists, and the green tendons on the back of his hands were bursting up, as if he was trying his best to suppress some kind of emotion that was about to explode.

With sharp eyes, he couldn't wait to cut Tang Xiao into slices of meat.

knew that this lazy woman would not be good to come to him.

"This is my living expenses for this month, 100 yuan to accompany me, you can save some flowers yourself" After speaking, he lowered his head and continued to finish eating

"Let's go home and eat that night! I'll go buy some food and come back later, and that Miss Cheng will come over for dinner together" Without waiting for his reply, he left with a plate in style.

After eating, he went to the vegetable market and bought a chicken and some seasonings he needed, but he was afraid that he would not have enough to eat and bought a fish, bean sprouts, cabbage, and cucumbers.

When I came back, I passed by a construction site and heard some workers complaining about the poor food in the factory, and with that, I could buy boxed lunches at noon and in the evening.

In the past, my mouth was a little picky, and I practiced my cooking skills, but now it is the time of reform and opening up, and the government also encourages entrepreneurship.

Now this way is the most appropriate way to do business.

Tang Xiao returned to the family courtyard.

When I got home, I went to the kitchen, found the pot and rice, steamed the rice, processed the fish, cut it into slices, and marinated it with seasonings.

Turn on the heat and put the oil, boil the oil, take out a large bowl and pour four spoons of chili powder, cut the green onion and ginger into the bowl, pour the hot oil into the bowl, and wait for the fragrance of the seasoning to be fried.

Bring water to a boil, and put the prepared fish ingredients and some side dishes in the pot to cook.

When it's almost ready, put some sour bamboo shoots in it, and the boiled fish fillet is ready, which is sour, spicy, delicious and very good for rice.

Next, make a white cut chicken.

Wash the pot, add water to the boil, and add ginger, shallots, rice wine, and salt after boiling.

Put in the chicken, blanch it, about five seconds or so and then take it out, repeat it three times, and then put it in cold water to soak after scalding, so that the chicken skin is not easy to rot and the taste is more crispy.

After cooling, put in the chicken again, scald it and take it out, repeat it three times, then simmer for about 25 minutes, and then put it in cold water to cool and cut into pieces after cooking.

While waiting, crush the garlic table, put it in a small bowl, add some soy sauce, millet spicy, and the dipping sauce for the white-cut chicken is ready.

Served with a plate of crunchy and sour cucumbers on this hot summer day is really delicious.

Lu Xuezhou stood at the door of the corridor, hesitating whether to go in.

In his memory, Tang Xiao didn't know how to cook at all.

Is it really edible what she makes?

After thinking about it, the time passed, and then, Leng Buding smelled a rich fragrance.

Oh, my God!

It's so fragrant!

The old-fashioned building was not well ventilated, and the two families next to it also smelled the fragrance and opened the door in shock.

Ask the family next to you, "Is your family cooking?" Isn't it so fragrant? ”

"Sister Xu? I remember you were especially good at cooking. Are you cooking? ”

"It's not me, I haven't started yet!" Xu Li replied puzzled.