The little guy snorted and aimed directly at him with the back of his head, obviously angry, but thinking about it, the prey in his hand is so wasted, who can be happy.

"It's not fun in the mountains at all!" The little guy said angrily.

The creatures in the mountains are all ancestors, even more powerful than her, and they are protected by the state.

She's still a golden dragon cub, and she hasn't seen anyone in this world protect her, it's really annoying!

Don't come to the mountains again, you can only watch, you can't eat, it's too bad!

"Yes, it's not fun in the mountains at all, we won't be here tomorrow!"

"Humph!"

The little guy is still not happy, and his puffing appearance is cute!

"Don't be angry, tomorrow my brother will take you to the city to see the ice sculptures, okay?"

"What is an ice sculpture?"

Lu Qingsong breathed a sigh of relief when he saw this, sure enough, if the child is angry, he just needs to divert his attention!

"Ice sculpture is a handicraft made of ice or snow, there is an ice sculpture amusement park in Baishan City, you will know it tomorrow!"

By the time a group of people came down from the mountain, it was already dark, and it was obvious that in less than half an hour, it would be completely dark!

The road up the mountain is long, and the way down the mountain is really simple.

There was no one in the village hanging out anymore, after all, it was freezing cold, it was getting dark again, and everyone went home, so when they came down from the mountain, they hardly met the people in the village.

Lu Qingsong did not take the stupid roe deer that had passed out home, but directly asked the staff to bring it back, and then asked Director Zhang to contact the veterinarian, and after confirming that it was okay, the roe deer would be released and returned to nature.

The reason why Lu Qingsong did this was mainly because he was afraid that the little guy couldn't help it after seeing the roe deer, so it was safer to send it away early!

"How many little ones are asleep?"

"Well, they're all asleep!"

After playing crazy in the mountains for two or three hours, it is strange that they are not tired, and after putting the four little ones to sleep, the dads came out to prepare for the busy dinner!

"I'll go get some ingredients, you guys get busy first, I'll be back soon!"

"Brother Lin, no need, I have a lot of ingredients here, all of them are enough!"

"That's not good, I can't eat and drink for nothing, no!"

The corners of Meng Ershao's mouth twitched, and he seriously suspected that this Lin Jiashu was connotating himself.

[Hahahaha, Meng Ershao was shot while lying down! ] 】

[One thing to say, Meng Ershao is not a free eater and drinker, at least he still provides the ingredients! ] 】

[Hahaha, Brother Lin is right, isn't it just eating and drinking for nothing! ] 】

[Ahem, stop, stop, Brother Lin has no malice, we ridicule like this, it's easy to be taken out of context by the marketing account! ] 】

[I also think this topic can be stopped in time, curious about what kind of food Brother Song is going to make tonight, he is a person who boasted to Li Bao about Haikou, tonight's dinner should be very rich! ] 】

[From a kitchen novice to a chef, there is a variety show distance, if you want to become a chef like Brother Song, then come to the baby variety show! ] 】

[Hahaha, the barrage is really interesting, our Brother Song is now a chef! ] 】

"What are you doing here?"

"Crispy pork belly!"

"What?"

"Crispy pork belly, the recipe I just downloaded from the Internet, it looks very tempting, give it a try, Li Li should like it!"

"Looks complicated!"

Meng Guanhe frowned, did Lu Qingsong's cooking skills improve too fast, it didn't look like he had just learned to cook for a few months, but like an old chef who had studied for several years, could it be that this was a matter of talent?

"No, it's easy!"

“……”

For a kitchen killer like him, this crispy pork belly is definitely a very complicated dish, and it looks rather greasy, he doesn't seem to have eaten crispy pork belly before!

The first thing to prepare is the marinade, 1 kilogram of pork belly with 3 layers, 1 tablespoon of five-spice powder, half a tablespoon of pepper, 10000 tablespoon of salt, 1 tablespoon of white vinegar, 1 tablespoon of rice wine, 1 kilogram of kosher salt, 3 eggs. Mix all the ingredients together.

Even if the marinade was so detailed, it would be a disaster for him to do it.

He doesn't have to do anything, he just needs to help wash the vegetables, pick the vegetables, chop the vegetables, cough cough, barely okay!

After the marinade was prepared, Lu Qingsong used a brush to put the marinade on the meat, but did not brush the skin.

Then place the whole piece of pork belly on a plate with the skin on top.

He mixes a small tablespoon of salt and a large tablespoon of white vinegar in a small bowl and brushes it on the skin. Then put the piece of meat in the refrigerator.

It says that it will be left for 24 hours, and he is going to roast the meat at night, which must not be enough for 24 hours, but he can keep more than half of it and continue tomorrow.

Two hours later, a sharp knife pierced a number of small holes in the leather.

Because of these holes, the oil underneath is able to penetrate the skin and make it brittle.

When roasting pork, the whole meat is coarsely salted, and this cooking technique makes the meat soft, juicy, and delicious.

To do this, Lu Qingsong mixed three white eggs, one and a half kilograms of coarse salt, wrapped the whole meat, turned the skin side up, and baked it in the oven at 210°C for 45 minutes.

After 45 minutes, he took the pork belly out of the oven and took out the salted skin.

Put the pork belly on a baking sheet, put the crusty side up, put the meat in the oven for 15 minutes at 210 ° C, only above the grill.

After 15 minutes, remove the pork belly from the oven.

Cool the meat for 10 minutes before chopping.

When in contact with air, the skin becomes more brittle.

Turn it over, place the skiny side on the board, cut into small pieces, and the crispy pork belly is ready!

In an instant, a strong fragrance instantly spread throughout the room, and Li Li, who was sleeping soundly in the room, sniffed his little nose, subconsciously turned over, and muttered unconsciously.

It smells so good!

"If you hadn't followed the steps above, I'd have wondered if you'd been practicing at home several times!"

Meng Guanhe couldn't help but give a thumbs up, "You're too powerful!" ”

Lin Jiashu couldn't help but praise, "It's really amazing, Mr. Lu, you are very talented in this area!" ”

"This is very simple, just follow the steps on the Internet, and you can also find the recipes on the Internet to try when Brother Lin goes back!"

Lin Jiashu smiled embarrassedly, although he was much stronger than Meng Er, but compared with Lu Qingsong, there was still a big gap, and his cooking was average, and he couldn't do it like him!

"The rest of the dishes are pretty much the same, can you call a few little ones up to eat?"

"No!"

In the next second, he knew why Lu Qingsong said this, because a certain little gluttonous cat had already stumbled and smelled the fragrance and came over!

"It smells so good!"

"Little glutton!"

A smile flashed in Lu Qingsong's eyes, and he took a piece of crispy pork belly from the plate for the little guy.

Li Li's eyes lit up, his small mouth grew big, and he couldn't wait to enjoy the fragrant food!