Encounters from time to time: the advanced road of a full-time cook

Shi Yu never thought that cooking was such a difficult thing.

just, for some well-known reasons, the original domineering president became a family cook overnight.

As a family cook, the first task is, of course, to cook.

Shi Yu felt that such a clever person could find it difficult to get him for a cooking problem.

The ingenious Mr. Shi didn't want to apply for any catering learning and training classes at first, because he felt that there were teaching materials on the Internet for this kind of thing, and it would be good to do it casually, and where you need to learn it deliberately.

It's just that the idea is so beautiful and the slap in the face is so fast.

Looking at the red and non-trash in front of him, he couldn't tell where the beef was and where was the tomato brisket, and he fell into silence.

Well, cooking still has to start from a simple one, you can't be so ambitious, and you have to take every step in a down-to-earth manner.

Therefore, when he looked at the shredded potatoes in front of him, which were half yellow or green, and he didn't know whether they were ripe or not, he fell silent again.

So, let's start with the basics of eggs.

At that time, when he always sat on the toilet with his stomach around and couldn't get up, he always felt that this operation was a little familiar, as if he had gone through this process because of who made the fried eggs.

"It seems like it's a bit hard to cook." Shi Yu felt that he had suffered the biggest setback in his life, and squeezed into Lu Yao's office to think about life, "Why does eating a fried egg make me have a stomach?" Isn't this scientific? ”

"Heh," Lu Yao was squeezed to the side of the sofa by the major shareholder-oh, now the husband of the major shareholder-, and naturally he didn't have a good face, "Who is it, I heard that when people open dessert shops, they still complain ruthlessly, saying that people's cooking is equivalent to poisoning, isn't it a slap in the face?" ”

"Tsk," the husband of the major shareholder was not convinced, "Then you haven't eaten her cooking, good guy, we don't know how the same thing can be in her hands...... It's hard to put into words. ”

"Well, yours isn't, your dish can make people say a thousand words." Lu Yao snorted and tapped the keyboard viciously, "Either you honestly find a basic training class to study hard, or, don't waste things, it's not easy to grow tomatoes in the cabbage field, leave it to the right people to let them shine." ”

"Hey, I don't like to hear what you're saying." When I met a fighter, he bounced up from the boss's chair, "What's the matter, isn't Lao Tzu's brain worthy of being self-taught?" ”

Lu Yao looked him up and down, and it took a long time to spit out two words: "Not worthy." ”

These words obviously made the husband of the major shareholder fall into anger, and he jumped up and chattered in the office for nearly an hour, until Lu Yao completely collapsed, and had no choice but to contact his own major shareholder.

"Hey, sister-in-law, you hurry up and take Shi Yu away from me," Lu Yao felt a shallow cry in his voice, "No, you can take him to Zhou Heng's to have a look, I'll pay for it, his illness can't be delayed any longer." ”

After Lu Yao's efforts, Shi Yu finally didn't show up for more than a week, and he was finally able to relax and concentrate on developing his own new products.

But before he could completely let go of his heart, the phone rang again, and looking at the caller ID, Lu Yao even had the urge to throw the phone away.

"Brother, I've been busy lately, please give me a way to live, can't I give you an extra 10% of this year's dividends?"

There was silence on the other end of the phone for a long time.

"Lu Yao, do you have contact information for the cooking training class you mentioned, can you give me one?"