1 Under the enthusiastic gaze of the three aunts, Lin Peng and Xiaolong carried the barbecue grill and the charcoal and walked towards Taohuawu.

When they returned to Taohuawu, several female guests also came out of the women's dormitory, and learned that Lin Peng and they were going to have a barbecue at night, and they also began to help wash vegetables and skewer meat.

"This lamb skewer, you can't skewer the lean meat, you have to be fat and thin, so that when you grill it, the lean meat will not dry out under the moisture of the fatty meat."

When Lin Peng inspected the work as the chief chef, he saw that the iron skewers in Zhou Wenwen's hands were all red meat, so he spoke.

"But I don't think the fat tastes good."

Zhou Wenwen drooped her bitter gourd face and looked at Lin Peng pitifully, saying that she didn't like to eat fatty meat.

"Haha, it's okay, you can just don't eat fatty meat when the time comes. However, the fatty meat must be skewered, otherwise the lean meat grilled will not taste good. ”

For those who don't like to eat fatty meat, Lin Peng said that he understands it very much. When he was a child, he didn't like to eat fatty meat. But later, after the uncle made him a dish of Dongpo meat, he found that the fatty meat was still quite delicious. So after that, I no longer disliked fatty meat.

"Okay, how many fatty meat can I skewer?"

Although Zhou Wenwen didn't want to skewer fatty meat, after all, she was not the only one who ate the barbecue at night, and now that the chef had spoken, she still decided to skewer some fatty meat on top of the mutton skewers for the sake of the collective.

"Just sandwich a piece of fat between four pieces of lean meat, it's hard work."

"Okay."

Lin Peng saw that Zhou Wenwen was very obedient, so he nodded with satisfaction, and then set his eyes on the others.

At this time, Xiaolong was processing the cutting eggplant and preparing to make minced garlic eggplant, but his knife work was indescribable. Lin Peng, who was watching, was really afraid that he would cut his hand in the next second.

So Lin Peng hurriedly came to Xiaolong's side and said to him.

"It's better for me to come, your knife technique is wrong."

"yes, come on."

Now that Lin Peng is here, Xiaolong didn't stop being reckless, and hurriedly stopped what he was doing and handed the knife to Lin Peng.

"You see, the knife is held like this, and then the eggplant is not cut vertically, but horizontally, so that it is not easy to hurt the hand, and it will be very convenient."

Lin Peng divided a long strip of eggplant into two while explaining to Xiaolong.

Xiaolong looked at it and felt that he was not the cooking material, so he found a reason to leave. And Fei Fei and Yu Yu on the side saw Lin Peng's knife industry and commerce. The two of them looked at each other with adoration.

Especially Fei Fei, who already knew that Lin Peng was her idol Mu Ziyue, put down the work in her hand and came to Lin Peng's side to ask Lin Peng for cooking skills.

It was as if she was going to be a virtuous wife who could cook in the future. In fact, Fei Fei has never cooked by herself in her 25-year career. When she is at home, her parents help her cook, and when she is filming outside, she eats work meals or takeout.

"Wow, Brother Lin, you are so amazing. Can I worship you as a teacher? ”

Watching Lin Peng quickly finish processing all the eggplants, he began to cut minced meat again. Fei Fei clasped her fists against her chest, revealing adoring eyes, and said to Lin Peng.

"Want to learn?"

Lin Peng stopped the knife in his hand and looked at Fei Fei suspiciously, seeing that her eyes were full of admiration for herself, and wondered if this girl was really moved by her exquisite cooking skills?

However, she can't even tell the difference between sugar and salt, does she really have a talent for cooking?

"Yes! Brother Lin, you teach me. ”

Learning to cook is just an excuse, Fei Fei's real purpose is to get close to her idol and understand what kind of person her idol is.

Her beautiful eyes were shining with starlight, her seductive red lips were slightly raised by five degrees, and she looked at Lin Peng with a distressing expression.

"No problem, I'll teach you how to make a unique garlic sauce now, and I'm sure you'll say it's the best garlic sauce you've ever tasted after you eat it."

Seeing that Fei Fei was looking forward to learning cooking skills, Lin Peng smiled happily, then took some garlic and began to teach her how to make garlic sauce.

At seven o'clock in the evening, when the sun on the horizon just touched the sea level, the dock residents of Taohuawu also set up a fire to start the first day of barbecue banquet.

"Brother Lin, your grilled lamb skewers are really amazing. It's delicious, isn't it? ”

The new generation of actor Fei Fei ate the lamb skewers grilled by Lin Peng, and praised again and again.

"yes, this garlic eggplant is also delicious."

Li Jing on the side praised.

"Haha, if it's delicious, you can eat more. It's going to be outside, and you want to eat it, but it's hard to get it. Lin Peng hurriedly smiled.

"Well, that's good. I've rarely eaten barbecue in years. I have always felt that the barbecue around our community is not as delicious as before. Now that I've eaten Kobayashi's barbecue, I recall when I first worked......"

After Bai Yun took a bite of Lin Peng's roasted garlic minced meat eggplant, she also nodded in praise, and at the same time began to tell about her deeds when she was young.

"That's right, Kobayashi. When the show is finished, do you want to open a barbecue restaurant? Although it is a little tiring, with your craft, you will definitely be able to make money. If you don't have the capital now, Aunt Yun will give it to you. ”

Chatting and chatting, Bai Yun talked about Lin Peng's lack of work now, thinking that such a good child has not worked to earn money, which is too problematic. So he suggested that Lin Peng go out to open a barbecue restaurant, and she could sponsor it.

"Uh..."

When Lin Peng heard this, he touched his head awkwardly, he didn't expect Baiyun to be in this lively atmosphere, and he didn't open any pot and which pot.

Just when he was thinking about how to fool Bai Yun over, Fei Fei, who was sitting next to Zhou Wenwen, spoke.

"Aunt Yun, Brother Lin is a person who wants to go home to inherit hundreds of millions of family properties, and he is not short of money. You let him open a barbecue restaurant, it's too much for him to lose his value. Your kind of thinking is really not suitable for Brother Lin. ”

'How can this old-timer be so self-righteous?' My brother is a world-class singer. He makes a lot of money lying down every day. Do you make suggestions? ’

Fei Fei snorted coldly in her heart, less than a day since she came to the island, she had been speechless by Bai Yun's self-righteous speech, if she hadn't recorded the show now, the other party would be an old-timer.

With her fiery temper, she would have been torn apart a long time ago.

"Yes, Yun Ma. You don't know yet, Brother Lin is the only heir of the Lin Restaurant Group. Yes, there is also the chef Lin who doesn't take Michelin in his eyes and says that our Chinese dishes don't need to be evaluated by foreigners. He is Brother Lin's uncle. ”

Zhou Wenwen on the side saw that her good sister actually rarely contradicted Bai Yun, in order to avoid Bai Yun from having a bad impression of her good sister, she quickly explained.

"Well, I don't see it. Lin Peng is still a rich second generation. Are you here for a vacation? ”

Hearing that Lin Peng could actually have a family inheritance, Bai Yun thought that Lin Peng was the kind of rich second generation who didn't do his job properly and came out to play.

"yes, I'm here for a vacation. But I'm still very happy to know you stars. ”

'I'm a chef, and I'm a staff member of the program team, and I endure it. ’