With a satisfied smile, a few little ones fell asleep peacefully, and a new day greeted them.

The sun slowly rose, and a rooster crow woke up all the people who were sleeping.

After washing, everyone returned to their respective busyness, and Huang Yu also planned to invent another cuisine.

When she went out into the street that day, she saw pigs and sheep sellers, and she wanted to make some delicious dishes out of the animals.

After dealing with all the things that the guests needed, Huang Yu came to the street alone, she was afraid that Erya didn't know what she needed, so she bought some by herself first, and when she went back to see what Erya would know.

He happened to see a merchant killing his sheep, and the blood was still dripping, just to prove to the guests that his sheep were freshly slaughtered.

Some children will run away when they pass by alone, and those who are brought by their parents will take them away, after all, this kind of scene is too bloody.

Huang Yu bought every part of the sheep, and she also wanted to buy the pig's large intestine back, some guests have a heavy taste and like to eat this kind of thing.

bought the Huang Yu she needed and got into the donkey cart, and she had to think about how to do it for a while.

Huang Yu beckoned to everyone: "Come and get the things in." ”

A few little ones put down the work in their hands to help Huang Yuti, and even the young Yeqing Yu can come in handy.

It was a little incredible to see the few small things that Huang Yu opened, especially when he saw the pig intestines, he pinched his nose.

The second head was the first to dislike: "Master of the Huang family, what are you buying such a stinky thing for?" “

This thing is not easy to wash, and it will definitely not taste good when burned.

I didn't expect them to react so violently, Huang Yu said with a smile: "Don't look at the pig intestines, it's a good thing." You can't get used to this smell, I'll wash it myself, and the big girl will go get water. ”

The cleaning process of pig intestines is very troublesome, and it needs to be washed several times, so a large basin of water is not enough.

Knowing that they hate this smell, Huang Yu deliberately took the basin elsewhere to wash it, and she must smell good.

After washing it four or five times, it can be considered clean, Huang Yu cut off the pig intestines, put in the sauce and add minced onions and garlic, and the fragrance soon came out of the kitchen.

Then there are the pork hearts and pork livers, since they are all bought, let's try a little bit, of course, you have to leave a large part of it, in case it is delicious, you can serve it.

After a whole day of work, Huang Yu came out of the kitchen and prepared dinner for the big guys.

A few little ones came to the living room with great anticipation but saw that there were pig parts, pig hearts, pig livers, pig intestines and a bowl of tofu on the table, and they looked at each other without the slightest intention of moving chopsticks.

"Eat, what a delicious thing." Huang Yu took the lead in jacketing a chopstick pig intestine into his mouth.

Seeing her self-absorbed look, everyone was also a little hesitant, a few people, you look at me, I look at you, the meaning in her eyes seems to be saying that you eat and I will eat.

The one who supports Huang Yu the most is Ye Qinglan, although he doesn't like to eat these, he still picks up chopsticks and takes a small bite to eat, and the taste is really good.

Ye Qinglan ate chopsticks one after another, and a few small ones moved their chopsticks, and they fell in love with these dirty-looking things thoroughly.

Proudly raising her chin, Huang Yu knew that her cooking skills could be recognized by them, and she had never done anything to fail.

Put these snacks in another basket, Huang Yu specially explained: "You have to explain to others in a while that this is our new cuisine." ”

Xinglou likes them to research new dishes the most, and after a while, the money shopkeeper doesn't know what the reaction will be when he sees these things.

Thinking about their disgusted appearance just now, Huang Yu was funny, and every time he thought about it, he laughed so much that his stomach hurt.

The shopkeeper came, and Ye Qinglan said: "Our sister Yu has invented a new cuisine again, and this time it can be described as ingenious. ”

The last four words, Ye Qinglan said with a heavy accent.

"Oh? How to be ingenious? "The shopkeeper is interested.

Ye Qinglan deliberately snooped dumbly: "You'll know when you go back." ”

In this way, the shopkeeper is even more curious.

After returning to the restaurant quickly, the shopkeeper opened the basket, which was the pig's water.

A few estimates exclaimed, these things look delicious.

Reaching out and clipping a piece for himself to taste, the money shopkeeper said: "It tastes very good, and there will definitely be guests who like it tomorrow." ”

Every time a customer says they don't like it, they will recommend it under the recommendation of the shopkeeper, and they will fall in love with the taste after tasting it.

As expected, these dries are very popular with customers, and some male customers who love to drink alcohol use them as snacks to make them even more delicious.

One of the regular customers said, "I didn't lie to you, did I? Their food is really delicious, even the sheep can make such a delicious food, it's really not easy! ”

Some children don't like this pig intestine when they see it for the first time, but they also like it when they are fed by adults, and they want to take it home.

It sold so well on the first day, and it will definitely sell well in the future.

When the shopkeeper came, Ye Qinglan said, "How is the little second brother?" What do guests like? ”

He was afraid that some customers would think that the pork intestines were too fishy and unpalatable, but he was still full of expectations.

"It's selling very well, you can rest assured, let the head of the Huang family do more." The shopkeeper advised.

Huang Yu in the kitchen had also heard the words of the shopkeeper, and his hard work was finally not in vain.

Although the sheep is expensive to buy, it can also satisfy the guests, so it is enough.

The second girl who has seen the sheep knows what it is, and she can buy it all. She is still very capable in this regard, which is recognized by everyone.

Gradually, the big guys got used to this smell, and Huang Yu washed it directly in the yard.

Huang Yu teased: "Doesn't this stink?" ”

I still remember the way they covered their noses when they bought it back on the first day, and Huang Yu thought that his things couldn't be sold, but so many people liked to eat them.

The two heads said, "It's delicious." ”

Two simple words.

Ye Qinglan teased: "Ertou, you were the first to say that it was not delicious." ”

Thinking of that day, the two heads scratched the back of their heads in embarrassment, and everyone laughed.

"Okay, don't make trouble, Xiao Lanlan come in and help me with the work." Huang Yu came up to play the round.

Ye Qinglan obediently followed her into the kitchen and helped her clean the large intestine together, and Huang Yu also wanted to keep some of it for marinating, and the taste had to be changed.

The smell of food comes out every day, and a few of them are used to it, and they are quite full when they eat, so they don't feel very hungry.

Neither of them came out of the kitchen, and the people in the yard were also very busy.