What are these things?

A plate of fried potatoes with mint and a plate of fried stinky tofu sprinkled with chopped green onions...... That's it, need for craftsmanship?

You can eat at any food stall on the street.

Also, the smell of stinky tofu...... It stinks too!

Immediately after, Wang Ming came to cook the mutton soup from afar.

Li Xiaoxi smelled the smell wafting from the casserole, and raised his eyebrows slightly: this smell is too heavy, and there are so many mint and green onions...... I didn't see a few slices of meat in a soup pot, and it was still white, green, and green, and I didn't have much appetite!

Next, Wang Mingyuan served the fourth dish, cold salad spicy brain buns.

Li Xiaoxi was dumbfounded again.

What is this, it feels more like some kind of leaf, and it has thorns, and the thorns are so long, so many, so sharp, can you eat them? Can you get it?

It wasn't until the last three bowls of dumplings were served on the table that Li Xiaoxi finally breathed a sigh of relief.

Finally, there is something else that can be eaten.

It looks like it has a thin skin and a big filling, and it is also very delicately wrapped, like a small white fish, but this clear soup is watery, and you can't see a single oil bead, can it taste good? Sprinkle a few chopped green onions on them.

Li Xiaoxi shook his head with disdain: "I really thought there was some great craftsmanship, that's all, I don't have an appetite at all when I look at it!" ”

Wang Mingyuan smiled, put a bowl of dumplings in front of Li Jianguo and Li Xiaoxi, and when he handed the chopsticks to the two, Li Xiaoxi did not have the slightest intention of answering.

Wang Mingyuan was stunned, smiled and put the chopsticks in front of Li Xiaoxi: "It's simpler, they are all local dishes from mountain villages, and they don't match the craftsmanship, so naturally they can't be compared with the chefs in the city. ”

Li Jianguo was completely different, looking at a few side dishes, his eyes lit up.

Hearing Li Xiaoxi's words, his face suddenly changed: "If you don't eat, go out, what are you talking about?" Day by day, you only know how to eat pizza, burgers, and takeout, and what do you know when the real good things are put in front of you? ”

Li Jianguo's sudden anger was something that even Wang Mingyuan didn't expect.

In front of Wang Mingyuan, he suddenly scolded his daughter, which really didn't give face at all.

"Dad...... These things are obviously very ordinary, not to mention anything else, can you eat those thorny things? I don't think I'm wrong about anything. Li Xiaoxi said angrily, looking aggrieved.

"If you don't know it, you say you don't know it......" Li Jianguo glared at Li Xiaoxi fiercely: "Listen, I'll tell you that anything, you can't just look at the surface, you have to look at the doorway, you haven't even tasted it, just open your mouth and talk nonsense." ”

Li Jianguo smiled at Wang Mingyuan: "Little brother, bring me two bowls, and I'll teach this uninformed girl a lesson." ”

Wang Mingyuan hesitated for a moment, went to the cupboard and took three small bowls back, and put one in front of each of them.

Although he didn't think it was good, Wang Mingyuan actually wanted to hear what Li Jianguo could say.

Wang Mingyuan also knows that what he makes is just some home-cooked food, and he really doesn't have any appearance, and he just does what his parents do at home on weekdays. I didn't expect Li Jianguo to bring his daughter with him.

I saw Li Jianguo first sandwich a piece of fried potato for himself, took a bite, chewed it carefully, and said: "This is the yellow-hearted potato produced in the red soil of our Yunnan Province, soft and sweet, and planted with soil fertilizer, but it is not like those potatoes that are urged out with water and fertilizer.

This potato, in our year, thrown into the ash pond, roasted and patted with ashes, peeled off, without putting anything, is the best delicacy, you taste, is not more interesting than the French fries you eat dipped in tomato sauce? ”

As he spoke, Li Jianguo put a piece of Li Xiaoxi's bowl, and then looked at her fixedly, with a feeling of not eating or letting go.

Li Xiaoxi picked up the chopsticks in embarrassment, pulled them a few times, and suddenly caught a glimpse of Wang Mingyuan also looking at him fixedly, and after glancing at Wang Mingyuan fiercely, he still picked up the piece of potato, took a bite, and chewed slowly, the previous disdain in his eyes was rapidly converging. After eating the remaining half of the piece, I took another piece and ate it myself.

"How?" Li Jianguo asked.

"It's very fluffy and sweet, and it's better than fries." Li Xiaoxi nodded seriously, like a child who had made a mistake, and became extremely well-behaved.

"Try this again!" Li Jianguo sandwiched a piece of stinky tofu, and after eating it himself, he motioned to Li Xiaoxi to clip a piece himself.

Looking at the stinky tofu that exuded a burst of stinky tofu, Li Xiaoxi hesitated for a while and refused to put down his chopsticks.

Until a cold snort came from Li Jianguo's nose, he finally mustered up the courage to clip a piece, threw it in his mouth, closed his eyes, and chewed with pain on his face.

Seeing this scene, Wang Mingyuan couldn't help laughing: "Brother Li, don't force her, stinky tofu, some people love to die, but some people are terribly afraid, and it's normal for her not to like to eat it." ”

"It's just that I'm usually too pampered, I haven't had any hard days, I look at the hamburgers and pastries they eat all day long, and I'm even more annoyed, I don't know what is really good!" Li Jianguo smiled, sandwiched another piece of stinky tofu, and praised: "This stinky smell is authentic...... Fragrant! ”

After finishing speaking, he was surprised to see that Li Xiaoxi didn't have any discomfort, and even took the initiative to clip two more pieces for himself: "It's strange, it smells very smelly, but how can it be so fragrant in the mouth, and besides, this tofu is crispy on the surface, but it is very tender and elastic on the inside, it is really delicious." ”

"That's right, this is the most authentic stinky tofu, a very famous thing!" Li Jianguo looked at Li Xiaoxi, and finally showed a little smile: "That's not all, there are still some places that like to use stinky tofu to cook rice noodles or vegetables, the taste is stronger, but there are still a lot of things I like to eat." ”

He stretched out his chopsticks and pointed to the stinging bun that was cut into pieces by Wang Mingyuan and said, "Try that, the famous king of wild vegetables, don't look at the thorns on it, it's very tender, and it won't really prick your mouth."

Although it is slightly bitter, but the nutritional value is extremely high, you are still a researcher at the Institute of Chinese Medicine, don't you know that this brain piercing bag is a good thing for both medicine and food? Many people can't eat it if they want to, not to mention that it's still wild, not comparable to the shoots or new varieties that grow in the greenhouse. ”

Li Xiaoxi is still a researcher at the Institute of Chinese Medicine......

Wang Mingyuan didn't expect that this delicate-looking girl still had such knowledge, she was already a big man at a young age.

It's really unseemly!

Hearing Li Jianguo say that the prickly brain bun is a dual-purpose thing for medicine and food, Li Xiaoxi suddenly became interested, and immediately stretched out his chopsticks to put some of the cold prickly bun into the bowl, and carefully put a thorny bud in his mouth and tasted it carefully: "The taste is very special, it should have a good heat clearing and detoxification effect, it is indeed a good thing." ”

Li Jianguo stretched out his finger and pointed at Li Xiaoxi: "I doubt what you have learned in school all these years." ”

"The main medicinal part of the brain prickly bag is the root ......," Li Xiaoxi defended: "The root can also be eaten, I always thought that it was the root that I ate, and I have never seen this young shoot." ”

"If you are not good at learning, you are not good at learning...... I only know that I read from the book, read to death, read to death, are you still ready to read to death? Li Jianguo scoffed at this.

Li Xiaoxi was stunned for a moment, and he didn't even have the courage to refute.

But I saw Li Jianguo pointing to the casserole again, and said: "I don't need to say mutton soup, warm and replenishing things, don't feel that the smell can't stand it, to put it bluntly, eating mutton is the smell, using all kinds of messy things to completely cover up the taste of the ingredients themselves, and they all become a flavor thing, what else does it mean."

Moreover, as soon as I smell this smell and look at this meat, I know that it is authentic goat meat, but it is not a new breed with big ears, and it is also a rare thing, and this soup is milky white and shiny, and the heat time is well controlled, where do you go to find such authentic good things, and I dislike .......

Then there are these dumplings, you dislike the clear soup and little water, I saw the craftsmanship of the Xiao Wang brothers last time, this dumpling skin does not need to be eaten, I also know that it must be very strong, the filling inside is a mixture of pork belly and wild camellia, the pork belly is fat and thin, do you still need to use oil? Not to mention anything else, the wild shepherd's cabbage alone is the kind of fragrance that comes with it.

The things on this table, don't look simple, everything has a big way, it is a good thing, and it is a taste that many people miss, cherish it, you go back to the city, you may not be able to eat it if you want to. ”

Li Xiaoxi now has only one thing left to nod vigorously.

Li Jianguo's counts made her obedient, they are all real good things, and they are indeed delicious, she dares to have the slightest disdain.