The net pocket explored in the water grass at the edge of the waterhole for a while, and after quickly dragging it out, Wang Mingyuan soon saw the figure of the water dragonfly from the pocket, and there was more than one.

Pick one up with your fingers, and look at the mechanically open and closed mouth on its big head, and the three-pronged thorn on its writhing tail, which looks very vicious.

Who would have thought that after leaving the water, this thing would transform into a dragonfly, a leader in biological flight technology.

"The water dragonfly looks like this, it's really a vicious feeling."

"Hideous!"

"Will it bite?"

"The thorns on the tail look very hard!"

……

Wang Mingyuan showed the water dragonfly at close range in front of the camera, and many people were somewhat uncomfortable when they saw the appearance of the water dragonfly.

"Although it looks vicious, the spines on its tail are indeed relatively hard, and after it is exploded, you have to be a little more careful when eating it."

Wang Mingyuan explained as he began to continue fishing in the water.

Holding a mobile phone selfie stick in one hand and a net pocket in the other, Wang Mingyuan fiddled with a little effort, and it was quite troublesome to operate.

After failing to close the net several times, Wang Mingyuan had a big head, and he had already seen the water dragonfly enter the net several times, but because he was busy filming again, he escaped again.

There was a bit of a rush for a while.

After tossing in the water for a long time, I was able to catch more than a dozen water dragonflies.

Of course, there are also some grasshoppers, snails and a few small loaches.

Compared with water dragonflies, snails and loaches have a wider audience, which is not difficult to see from the discussion of netizens in the live broadcast room, as for the locust, after watching Wang Mingyuan eat it once, not many people can be interested in the locust.

At this moment, the raindrops suddenly became a little bigger, looking at the water dragonflies in the bucket, Wang Mingyuan estimated that it was enough for a small plate.

The net was immediately collected and returned to the cabin.

This time, Wang Mingyuan didn't dare to use other cooking methods, he felt that it would be easier to accept it if he would do similar live broadcasts in the future, all of which would be fried.

After the fried locusts turned into stir-fried last time, it almost made him collapse, and he was simply looking for his own guilt.

In addition to frying, there are also other cooking methods for this water dragonfly, such as wrapping it in a layer of egg wash and then frying it, but after that process, the water dragonfly wrapped in the egg liquid is bound to not become crispy easily, but if there is a slight feeling of softness, you will probably feel very uncomfortable.

It's a bug!

Well, in the future, ten thousand insects can be fried, even if you are an insect eater, you must be an insect eater who eats fried insects.

If it weren't for the fans, why would I bother!

Thinking so secretly in his heart, Wang Mingyuan carried a plastic bucket into the kitchen, set up the selfie shelf, adjusted the angle, and began to clean and dispose of the dragonfly.

At the same time, we will begin to explain step by step.

He first scooped the dragonfly into a stainless steel vegetable basin, added water, and then put in a lot of salt.

It is a creature that lives in freshwater, how can it stand it in this high-salt environment.

Water dragonflies crawl around in the basin, trying to escape from this place.

It's a pity that the smooth surface of the stainless steel vegetable basin is not something they can climb out of if they want to.

In the constant struggle and rolling, the long feet of the water dragonfly and the basin made a grinding sound and creaked, and the scene was very crazy.

After a few minutes, the water dragonflies finally died.

The violent struggle also caused them to expel a lot of magazines in their bodies.

Wang Mingyuan began to rinse the dragonfly, changed it several times, and found a new small toothbrush to scrub it carefully, and took it out and put it in a net spoon to control the moisture.

The next operation is simple, there was an operation in Zhangjiaao in 80 years, Wang Mingyuan was very skilled in boiling oil, and when he put these dozens of dragonflies into the pot one by one, he suddenly noticed a message from netizens, and suddenly the whole person felt bad.

"Don't you open the opening to break the stomach and remove the intestines inside, and eat it with ''?"

Others followed suit, and the more they talked, the more disgusting they became.

This...... What a cheat!

Why don't you say it sooner or later, and only say it when the dragonflies are in the oil pot?

"Vomit ......"

Wang Mingyuan instantly began to feel sick to his stomach, especially when he thought that he and Zhang Shouzhong and others had eaten so much, this feeling of nausea became more and more uncontrollable, and when he squatted down, he retched, and his face quickly turned pale.

On the other hand, in the live broadcast room, one by one saw Wang Mingyuan's situation, and they became extremely excited.

It seems that seeing Wang Mingyuan deflated is their greatest pleasure.

Wang Mingyuan has the feeling that he is a clown, like a monkey being watched.

However, at this point, you can't just turn these things upside down and start over, right?

Then again, it seems that among the frying methods he consulted, the dragonfly was still required to be fried while it was alive, and there was no way to remove the organs.

It is even said that the water dragonfly fried by the master will remain very intact in shape, and even the compound eyes will not be damaged in the slightest.

Obviously, at the time of processing, this process of removing the organs is not possible.

"Eat it with ''...... Brothers, when you say this, how can I still eat for a while? ”

Wang Mingyuan looked bitter, and he was in a dilemma at this time.

Listening to Wang Mingyuan, the live broadcast room was coaxed more and more, and they were all waiting to see the next good show.

I'm afraid that I won't see Wang Mingyuan eating this fried water dragonfly, and someone has brushed up a cloud-piercing arrow or a luxury cruise ship.

What's more, it is directly threatened with closure.

Looking at the tumbling in the oil pot, Wang Mingyuan really had the urge to scold the last sentence "go to the special", and then sow it directly.

Just as he was about to reach out and click on the close icon in the live broadcast room, he suddenly noticed several messages popping up in the chat window one after another.

"What's all the fuss about, who said these bugs can't be eaten without gutting?"

"They all imagined that the snails that people in the coastal area like to eat, when cooking, when they stir-fry the shells, do they remove the internal organs? If you like lobster, do you remove the shrimp line when you boil it? I like to eat hairy crabs...... Needless to say! ”

"Going further, many people like to eat sausages. Pork belly, do you know what it does? ”

"Little insects, take this water dragonfly as an example, eat small fish, eat worms, eat snails, that is not meat?"

"Besides, little insects, the organs that can only be seen through a magnifying glass, how much dirt can there be, I don't know if you breathe once you enter the body There are already more impurities than it."

"Anchor, don't listen to their nonsense, fried at high temperature, no problem, how can it be absolutely clean in this world."

The person who said this, a fan with the online name "Flower Coconut Bobo Milk Tea", just paid attention.

Wang Mingyuan couldn't imagine what kind of hand speed she was, and the messages were sent out slowly, and they quickly occupied the entire chat box.

Obviously, there is a lot of truth in that.

Moreover, for many insects, there is not much of a nod in itself, and if you really have to deal with it, it is estimated that there will be nothing left.

There is no such thing as absolute cleanliness!

After reading these words, Wang Mingyuan suddenly felt relieved.

He regained his mood, gently turned the water dragonfly in the pot, quickly fished it out with a colander when he was panicked by frying, gently removed the oil droplets, put it on a plate, and then sprinkled with an appropriate amount of salt and pepper, monosodium glutamate, and a little soy sauce, stirred gently, and put some chopped green onions.

Done!