After a simple lunch, Zhang Hui held a single-lens reflex camera, took pictures here, took photos there, and didn't say hello to Wang Mingyuan during the period, so she went to the mountain along the Mao Road where Zhangjiaao entered the mountain.

I don't know what she was doing, until about four o'clock in the afternoon, she returned to Zhangjiaao Bee Farm, and the first thing she did was to run to the river and lie down in the drinking water pond to drink a full dose of cold water.

Wang Mingyuan saw that her clothes and back were soaked with sweat, and her hair was a little messy with sweat on her forehead, but the whole person did not look tired, but looked a little excited.

"How did it get like this? What are you doing in the mountains? ”

Wang Mingyuan, who was baking wax for the newly assembled beehive, asked puzzled.

"I haven't been in the mountains for many years, so I just wander around." Zhang Hui washed her face with the cold water in the river, and her body was wet with water droplets.

Wang Mingyuan got up and went to the bathroom and brought her a towel: "Quickly wipe it...... There are wild boars in the mountains, and there are more other animals, so it is very dangerous not to enter the mountains alone in the future. ”

Zhang Hui took the towel and wiped her face, wiped her wet hair, and threw the towel to Wang Mingyuan: "Don't worry, I still have this point...... Let's go, see you tomorrow! ”

After she finished speaking, she walked straight towards her motorcycle, put on her helmet casually, then lit the fire, and after a few throttle clicks, she rode away on the motorcycle.

Wang Mingyuan skimmed his hands and continued with the matter at hand.

In the evening, he went to the cliff behind the Zhiqing Point.

At the foot of the cliff, the cave he used to lock up pigs in 80 years is still there.

It's just that when Wang Mingyuan opened the grass and trees shrouded in the entrance of the cave and took a look, the whole person felt a little strange.

The small cave was still the same as when he first saw Zhangjiaao in 80, and the stones and the like inside were not damaged at all.

However, that small hole has been sealed and leveled by Zhang Shouzhong, a ring door has been added, and a feeding trough for pigs has been made at the foot of the stone wall on one side to make a pigsty, but there is no trace here.

In addition, the newly built thatched houses on site have not left the slightest trace.

The most important thing is that in the entire Chen Jiagou, none of those elderly people have the slightest impression of Wang Mingyuan.

Wang Mingyuan felt that if the 1980 he went to was the upper class of time and space, then the traces he left there should also change.

However, that did not happen.

In Wang Mingyuan's view, the 80 years he traveled to are more like a parallel world that is highly similar to past history, otherwise, he would not have brought so many things.

If he can be sure, this is not a bad thing for him.

At least you don't have to worry about what you're doing over there and having a big impact on future generations.

There are many things that can be done freely.

The next morning, Wang Mingyuan knew that Li Xiaoxi would come, so he deliberately got up early in the morning, rushed to the market in Adu Town, bought some fresh vegetables and meat, and when he returned to Zhangjiaao, Zhang Hui was already waiting there.

"It's early!" Wang Mingyuan greeted with a smile.

"I can't stay at home, so of course I have to run here." Zhang Hui shook her head: "My parents don't know if their heads are cramping, they have started to frantically want to introduce me to someone in the past two days, it's so annoying, I can only choose to run here, at least clean." ”

Wang Mingyuan smiled and didn't say anything.

This kind of thing can't be mixed up.

In these years, worrying that their male baby will not be able to marry a wife, and worrying that their female baby will not be able to marry is the psychological norm of parents.

In other words, Wang Mingyuan, the same way, ten times my parents called, ten times a question was indispensable: Did you find a girlfriend?

If they don't find it, they are worried that they won't find it, and if they have a girlfriend, they will have to mix in the so-called "gatekeeping".

Parents have a headache, and children are also bored.

There are many people who choose to flee for this kind of thing.

For example, Wang Mingyuan, who misses his parents in his heart, is always reluctant to take the initiative to make a phone call, and the chatter of his parents is sometimes really like a mantra.

Wang Mingyuan didn't pay attention to this, and it was initially estimated that Li Xiaoxi should not be long before he went to Zhangjiaao, and he had to take care of people to do things.

He was busy delivering all kinds of vegetables and meat to the kitchen and started cooking.

In addition to the prepared several home-cooked side dishes, Wang Mingyuan specially prepared Sanqi stewed chicken and sauerkraut fish.

The local chicken bought from the town has been plucked and entrailed, and he further removes the stubble from it, then finds a high-grade baogu wine bought on the street, warms it up a little, lights it with a lighter, and burns the fluff off the whole chicken in the blue flame.

One of the biggest advantages of using wine to start a fire is that there is no smoke, so that when the fluff is removed, the chicken skin will not be blackened. It also has a surging aroma of wine.

After cleaning, Wang Mingyuan broke down the chicken into small pieces, simply blanched it for five minutes to remove the blood and impurities inside, and finally put it in the pot, turned the induction cooker to the maximum power to boil the water, and then turned to a simmer.

Usually, when stewing chicken, most of the people used are annual small notoginseng, commonly known as seed strips.

However, Wang Mingyuan doesn't have seeds here, there are some three-year-old notoginseng, considering that the taste of this year's notoginseng will be more bitter, Wang Mingyuan only dared to take one, clean it, cut it into thin slices, put it into the pot together with the roots, add some ginger, garlic, cooking wine, pepper and wolfberry and other things, and cook it slowly.

As for the sauerkraut fish, Wang Mingyuan did it very simply, just after cleaning the fish, he took off the fish, cut the fish into thin slices with an oblique knife, washed it again, and then added cooking oil, chicken essence, salt, pepper, starch and egg white, and simply marinated it, and cut the fish bones into small pieces for later use.

Stewing Panax notoginseng chicken, it is estimated that it will take an hour, the fish can come slowly, then you only need to fry the sauerkraut out of the water, add some water to boil, put the fish in it and cook for a minute, put it in a bowl, put in the prepared green onions, ginger, garlic, peppercorns and chili peppers, and the hot oil activates the fragrance.

For Wang Mingyuan, these are just very simple home-cooked dishes, but Zhang Hui was stunned on the sidelines.

I've seen Wang Mingyuan cook a few times before, he eats alone, it looks very casual, and it's all very ordinary things, but I don't think there's anything.

Today is different, Wang Mingyuan is obviously much more solemn, and when she really fiddles with it, she finds that Wang Mingyuan's craftsmanship is quite good, and this serious cooking appearance looks very pleasing to the eye.

Of course, she didn't forget the SLR in her hand, and even had a faint sense of surprise and urgency to record this picture.

While waiting for the stewed Panax notoginseng chicken, Wang Mingyuan dragged a stool and sat down in front of the door to roast the sun. Zhang Hui also came out and sat down next to him: "Have you ever studied cooking?" ”

"No, my mother married from the north, and put a lot of effort into my father's stomach, even now, I can often see him searching for various dishes on the Internet or short video platforms all day long, and I can be regarded as having some ears and eyes, and I can make some of them, which is far from the level of the chef, and the things I make can barely be eaten." Wang Mingyuan said with a smile.

"In my opinion, it's not worse than some professional chefs, you can reach this level by self-study, you have a lot of talent as a chef......"

Zhang Hui said, and suddenly saw Wang Mingyuan blowing his hand to stop the sound, and slowly got up and listened intently.

What's going on?

Zhang Hui was a little baffled.

Wang Mingyuan got up and turned to the side around the room, Zhang Hui also hurriedly followed, and soon, he knew what Wang Mingyuan was doing.

On the side of the hut, there are a few scattered bees looking for something on the wall and at the foot of the wall.

Wang Mingyuan looked at the flying and increasing bees and laughed: "Today, there is Xiaomi coming to the court!" ”