No.173 A master of picking up bacteria
From the big city and the county town to the commune, the price of the three-level purchase is absolutely different, and it is impossible to hide this kind of thing from people. And, he believes, a lot of people know about it.
However, if you ask a person who has finally collected a few catties of morel mushrooms to spend a lot of time and various accommodations, fares and other expenses to sell them in Mangxian County or further afield, it will definitely not be worth the loss.
In addition, many things are not like later generations, and there are advanced preservation methods that can be stored for a long time. If you don't have it in your own hands, it will break if you put it away.
Another point, it is very likely that you still saw the things that were bought at the acquisition station yesterday, and if you send them over tomorrow, they may not accept them.
The inconvenience of information and the poor circulation have brought many problems and many risks, which are not something that ordinary people can bear, nor are they the risks that various production teams dare to take.
Wang Mingyuan is different, he is the official farm manager with the approval, no matter how small, he can buy and sell by himself, he has this qualification.
As for Wang Mingyuan, didn't make any money? That's wrong!
When the things are in his hands, where they are sold, that is his final say, whether it is in Mangxian, or in Mingcheng, or bringing back 2023, it is very easy, just don't treat Zhangjiaao and the group of people who follow him.
As for other people, borrowing their power to make money, that is also a kind of ability, red-eyed, then you can do it yourself, don't stop it!
Of course, after all, after playing the signboard of the farm, it is still necessary to do it beautifully on the books, and the farm can be more valued if it is well managed.
As soon as the two of them put it together, the matter was settled.
With a little excitement in their hearts, the two quickly picked up morels around, and when the sound of Zhang Shouli urging them to eat came, they had already found forty or fifty flowers in their pockets, which could be regarded as a taste.
Back next to the hot spring, the morels brought back by the two also made everyone's eyes light up.
Kang Langxiang was even more busy getting up, took a basin and took the morels and wild vegetables that the two of them were carrying to the river to wash, and after a few minutes, poured the washed things into the pot and boiled them.
After stirring gently, Kang Langxiang distributed bowls to a few people who couldn't wait, and they didn't need to greet them one by one.
For others, the main thing is to be busy with those meats, but Wang Mingyuan is different, busy greeting morels.
The piping hot morel mushroom meat is delicate, sweet and delicious, and the flavor of beef and mutton and wild vegetables is attached, not to mention how refreshing.
Wang Mingyuan was directly burned and kept inhaling the cold air, trying to lower the temperature in his mouth.
For a moment, he was so hot that he couldn't stand it, tears came out, and he almost didn't spit it out, but he didn't give up after all.
Looking at other people, it is not like that, even Kang Langxiang, the only girl, is no exception, and keeps fanning her mouth with her hand.
They glanced at each other and couldn't help laughing.
Several people were busy for a while, and finally they had all the numbers in their stomachs, and then they gradually slowed down the speed of eating.
The big pot of vegetables has always been very flavorful, and everything can be put in it, naturally each has its own taste, and these things are intertwined and will become very exciting.
The liveliness of a group of people who get along and taste it together is not a more high-end taste?
Wang Mingyuan's only regret: how good would it be if it was paired with two bottles of cold beer?
Well...... In my memory, the supply and marketing cooperatives seem to have already sold beer, and I have to get some of it back to taste it when I have the opportunity, and I don't know what it tastes like!
Several people chatted while eating, and when it came to picking up mushrooms, Wang Mingyuan discovered another talent in picking up mushrooms.
"Devouring the Starry Sky: Signing in to Become a God"
Zhang Shouyi mentioned that Song Qingwen's family is better at picking up mushrooms.
Their family, before the fungus, get up earlier than anyone else every day, before going to work, except for the youngest baby to stay at home, it can be said that the whole family is out of action, busy for a while, can go to work back to work, young can not go to work on the mountain all day long.
It is said that the mountains and forests around the production team where their family is located are almost all covered by them, and the family knows clearly what fungi will be produced in where they will grow, what fungi can be eaten, and what fungi can be sold.
When the mushrooms come out, those mushrooms will become the staple food of their family, and they can also make a little money to subsidize the family.
When it was time to get out of the chicken fir nest, not to mention, Song Qingwen and the chicken fir nest around their production team, even if it was a big night, his father often lit an oil lamp and ran according to the established route, and there was a chicken fir to get one.
This once made the people on the production team who wanted to eat a chicken fir and never had a chance to pick up the chicken fir angry, so they made all kinds of bad things, carrying an iron chisel, and opening a chicken fir nest when they saw it.
If the chicken fir nest is pierced, there will be no more chicken fir in that place.
There are also boring ones, run to the chicken fir nest to pry a pit, in it, and then disguise it as a chicken fir arch soil, someone saw it, the chicken fir arch soil, and ran over excitedly, thinking that it was out of the chicken fir nest, stretched out his hand and pulled, good guy, full of rice fields...... It's really a lack of morality.
As everyone knows, Song Qingwen's family, even the chicken fir nest they know has been destroyed, and they still have other people's methods, and they can still pick up chicken fir everywhere in the coming year, which makes many people speechless, and I have to admit that this is people's ability.
Thinking that their family has so many mouths to eat and dress, it is really difficult, these mushrooms themselves are not worth much, and there are many of them, they just came back from the mountains today, and they are all wormed overnight, and they are far away from the commune, so they can't sell them at all, and they don't say anything more one by one, and eating mushrooms in their production team has become a casual thing.
Besides, the mushrooms on the mountain are born to grow, and they don't belong to that family, anyone can take them, and if they can't eat them, they can't be blamed.
Alas, in order to make some money, it is also a lot of effort.
Listening to their chat, Wang Mingyuan also sighed with emotion.
Among his college classmates, Wang Mingyuan has a classmate who is very good at picking up fungi.
According to his own account, two-thirds of his entire summer vacation, whether it was scorching sun or rain, was spent in a shack built in the mountains.
The family is very experienced in picking up mushrooms, which is the accumulation of years of experience.
As Zhang Shouyi said, they know where and what bacteria grow, and those bacteria come out at that time.
Moreover, in order to pick up mushrooms, the whole family also went out. Often in the middle of the night with a mining lamp, searching in the forest, at that time, you can always see the freshest and best mushrooms.
Then, when it was dawn, the fungus was sent to the shack on the mountain to be hung and the search continued.
His mother would go to the shack on time to bring the mushrooms she picked up in the evening to the morning market to sell, and when she came back at noon, she would bring them lunch. The mushrooms they pick up in the morning are then taken and sent to the afternoon market to be sold.
They almost only went home in the evening to two o'clock in the evening, took a shower, slept and went to sleep, and at night they got on their motorcycles and lit up the miner's lamp and began to search.
When it comes to picking up chicken firs, their family has done it even more finely.
Meticulous to record the location and time of each chicken fir nest out of the chicken fir nest, the general chicken fir grows out of the unearthed time every year, the difference is only a few days, and it is with this accurate control, so that they can pick up the chicken fir when they get twice the result with half the effort, and the harvest is quite rich.
They even pass by a place and can tell where there are chicken fir or mushrooms by smell.
(It's not an exaggeration, I know a family, that's what I do, people can rely on some different smells to find the location of the mushrooms that ordinary people don't pay attention to at all, such as chicken firs, and some wild mushrooms, which will emit a natural fragrance.) )
And Wang Mingyuan can earn his college tuition and various expenses with his efforts this summer.
This ability of self-reliance, Wang Mingyuan is far inferior.
The whole process is easy to say, but not many people can bear the hardships.
In Wang Mingyuan's view, Song Qingwen's family is this kind of person, and it is very likely that they have mastered the method of finding some fungi by smell, which requires very rich experience and a certain degree of talent.
In this family, Song Qingwen and Song Qinglai are still good hunters, one by one, they are all talents!
Soon June is coming, entering the period of wild mushroom growth, which is in this large area of primeval forest, but the big head, their family, can come in handy!
Wang Mingyuan knows very well that all he needs to do is to set up a stage that suits them!