Regarding the worship, Wang Mingyuan didn't know whether the Dai family had this custom, but he only knew that it was a very solemn event for the Miao family.

However, looking at Liu Li's appearance, he didn't seem to mind, so he didn't ask much.

Anyway, if you're like-minded, things don't matter.

Liu Li went to Zhang Shouzhong's house to pick up a big rooster, Zhang Shouzhong also deliberately found some wine made from tartary buckwheat that he was rarely willing to drink, poured a shallow bowl, under his auspices, killed the chicken, blood dripped into the wine, under the auspices of Zhang Shouzhong, the two knelt down to the sky, drank the wine, and swore to become brothers with different surnames.

The whole process is very simple, but it has a feeling of worshipping in a martial arts TV series.

Wang Mingyuan is not good at drinking, and the bitter buckwheat wine with chicken blood is warm in the mouth, but it is burning all the way, and the whole body seems to be burning with a fire, extremely hot, and soon, his face became red.

Fortunately, there wasn't much alcohol in his stomach, but he was able to stay sober.

Really counting the age, Liu Li is more than a year younger than Wang Mingyuan.

In turn, Liu Li had to turn back and call Wang Mingyuan brother.

In this regard, Liu Li didn't mind the identity change of the master and his younger brother at all, and the brother screamed very intimately, and then he was busy dealing with the slaughtered chicken, as if he felt that the dry rooster was too thin, and ran to several other families in Zhangjiaao to buy two big roosters back, and after slaughtering, they were cleaned up, and then looked at Wang Mingyuan.

This made Wang Mingyuan feel that this product was clearly trying to find an excuse to eat chicken.

However, Chenjiagou's first file of broken affairs was solved, Mingcheng dogs got four, and Liu Li also decided to stay on the farm, plus the swearing, no matter how you look at it, it is worth celebrating.

It's time to get a good meal.

Hen meat is nourishing, but rooster meat is really fragrant, especially dry roosters that have been around for years.

The local chickens raised by the people in the mountains do not have enough food to eat, and the poultry is naturally even less, so they can only work hard to eat insects and weeds from the field, and occasionally peck at some small fish and insects in the shallow water of the river beach.

These three roosters look not small, they have their hair and internal organs removed, they are thin and thin, and one is only two or three pounds.

It can be seen that they fly more than 10 meters from time to time without any problems, and many times spend the night directly on the fruit trees, without being clumsy at all.

Then it's time for Wang Mingyuan to perform.

He put the three chickens on the fire, carefully burned the surface fluff, cleaned up the stubble, and after cleaning, the three roosters became a little black, which was left after the smoke and fire, and it looked very unsightly, but it didn't matter, it would give the chicken more woodwood flavor.

After chopping the chicken into small pieces and putting it into a basin again to wash the remaining blood stains, Wang Mingyuan took out the meat pieces and squeezed them and drained them, then put them in a clay basin, added soy sauce, salt and some starch and five-spice powder, stirred evenly and marinated.

While waiting for the pickle, he took the rice by the way and handed it to Liu Li to watch and cook.

Zhang Shouzhong leaned against the wall on the side, dozing off, and snoring loudly.

He was so tired that neither of them bothered him.

Wang Mingyuan went to the field by the way, took some green onions back, washed them and cut them into green onions, sliced ginger, crushed garlic, prepared a lot of dried chili peppers, scraped some potatoes, and cut them into strips for later use.

Many places in Yunnan Province, mountainous areas, living in it, the humidity is heavier, the chili pepper is positive, and it has a good effect on coping with moisture, so most people in Yunnan Province like to eat spicy, which is different from the spicy in Sichuan Province, and the spicy in Yunnan Province is spicy, and chili pepper is an indispensable ingredient.

Therefore, it is very common to cook chili peppers, roast chili peppers, and dip them in salt and eat them directly.

After the rice was cooked, Wang Mingyuan began to boil the oil.

Fry the chicken in the pot until golden brown, continue to fry the potato strips after taking it out, when both things are fried, then control the oil, add peppercorns, chili pepper segments, ginger slices and garlic to the pot, and stir-fry the bean paste until fragrant, pour the fried chicken potatoes into the pot, fry for a while, put it in a clay pot out of the pot, sprinkle with chopped green onions, and it is formed.

Liu Li drooled from the side.

The fragrance is fragrant for a while, and the golden color is even more attractive, and it is delicious just looking at and smelling it.

put so many seasonings, so willing to use oil,

Hell if it doesn't taste good.

In today's rural areas, the most commonly used condiment in the dishes is only salt, and even in many cases, salt has to be weighed and used, which is too rare.

Moreover, at this time, the salt used, called salt, was easily condensed into lumps in small jars, which was not the same thing as the iodized edible salt of later generations.

Because of the lack of classics, Wang Mingyuan has seen many people with big necks in this year.

But in fact, the long-term consumption of iodized edible salt in later generations is not necessarily a good thing, after all, not everyone is deficient in iodine, and it is not good to eat too much iodine.

Everything, in moderation!

Moreover, Wang Mingyuan also found a peculiar phenomenon, the edible salt of later generations is not easy to be damp and agglomerate, and it seems to be more refined, but the saltiness is far less heavy than the salt at this time.

This made Wang Mingyuan think of toothpaste.

In the early days, the opening of the toothpaste was very small, but in the later stage, with a large lid to cover the large opening, that virtue, I wish the user brushed his teeth once and squeezed out a toothpaste.

The disgusting marketing methods show everywhere the essence of capital cannibalism.

The meal was ready, and Liu Li went to call Zhang Shouyi, Zhang Guangmin, Zhang Guangqing and Kang Langxiang.

Zhang Guanghua has a very keen sense of smell, as early as when he was frying chicken, he was wandering in the courtyard, and was called back by Wang Mingyuan to call his mother over.

Several big men were eating, Kang Langxiang was the only female comrade, Wang Mingyuan was worried that she was not too embarrassed, so he just let the third aunt accompany her, which could be more natural and casual.

After everyone arrived, Wang Mingyuan woke up Zhang Shouzhong, asked him to wash his face and sober up, and went to the table to start eating.

What Wang Mingyuan did was not authentic dry pot chicken, and it was made completely according to his own taste and existing materials.

There are not many dry roosters raised for two or three years in the future, even in the hands of farmers, with a rush of feed, the chicks can grow to more than ten catties in a few months, let alone a special farm.

This kind of rooster that was born and raised in the field and grew up by shaving food in the field, the meat will be very firm, and it will not be soft and thick.

But because of the firewood, it will be very chewy, and it is a good thing that will become more fragrant the more you eat.

What you eat is dry and fragrant.

Several people got together, except for Kang Langxiang and the third aunt, the two of them ate quite well, and the chopsticks of the rest of the people became decorations more often, directly using a spatula to shovel some pieces of meat and putting them in the bowl, picking them up and tearing them, and they couldn't stop eating at all.

Even Zhang Shouzhong, a person who seriously lacks sleep time and has a poor appetite, becomes more and more energetic the more he eats.

Not to mention Zhang Guanghua, the little guy shoveled a big bowl of chicken, took it to the door to eat, and within two minutes, he came back and loaded another bowl.

Such a little kid eats faster than an adult.

Wang Mingyuan took a closer look and found that the bags of his clothes were bulging a lot, and the oil was relishing, but there was no dripping oil. The feeling is that I am ready to hide the chicken as a snack.

Fortunately, he has been eating with Wang Mingyuan for a while, and as soon as the oil and water come up, the amount of food will naturally decrease a lot, otherwise, Wang Mingyuan really doubts that the three roosters mixed with a lot of dry pots made of fried potatoes can fill the stomachs of seven people.

A meal was eaten for more than an hour, even the spicy at the bottom of the pot, and finally scooped a lot of rice, and after stir-frying, the oil, water, and spices were wrapped cleanly, and one person ate a big bowl, which was called a hearty one.

After eating and drinking, the two women cleaned up the dishes and chopsticks, and several old men made tea in large bowls, chatted in the courtyard, and discussed the next work......

No.228 Dry rooster, dry pot chicken