In the kitchen, Chu Mingxi was washing vegetables and cutting vegetables, and the whole person was very busy, and he was busy like a spinning top.

At this time, when Chu Mingxi turned around to get the chopped garlic, he saw Fu Chen leaning on the edge of the door frame at some point, looking at her intently.

Fu Chen's sudden appearance, Chu Mingxi couldn't help but be startled, the spatula in her hand almost fell off, but fortunately, she came back to her senses quickly and caught it steadily.

Chu Mingxi's series of movements, Fu Chen couldn't help but smile lightly.

Fu Chen smiled, and Chu Mingxi asked in surprise, "Why did you come back so early today?" ”

Glancing at Chu Mingxi's pot, Fu Chen said casually, "I want to know what is delicious as soon as possible." ”

Fu Chen mentioned the WeChat message sent by Chu Mingxi, and Chu Mingxi smiled at him embarrassedly.

Immediately afterward, she pointed to the outside of the restaurant with a spatula and said, "There will be a while to eat, you go and sit outside first." ”

Fu Chen still leaned motionless against the door frame, and said casually: "You are busy with yours, don't worry about me." ”

"Okay, then you can watch for yourself!" Seeing that Fu Chen was reluctant to walk away, Chu Mingxi didn't bother to care about him.

After taking a few stripped garlic sticks, she continued to stir-fry.

Looking at Chu Mingxi's busy back motionlessly, a faint smile rose on the corner of Fu Chen's mouth, and his heart warmed for a while.

On weekdays, he is not good to Chu Mingxi in vain.

After a while, Chu Mingxi finished stir-frying, and shouted with a bowl and plate: "Okay, you can eat." ”

When he walked up to Fu Chen, Chu Mingxi suddenly stopped, turned his eyes to look at Fu Chen, and said, "Fu Chen, I've been working hard today, you can't dislike me anymore." ”

Chu Mingxi's seriousness, Fu Chen reached out and took the dish in her hand: "Don't dislike it." ”

After a while, six dishes and one soup were set on the table.

Sweet and sour short ribs, steamed sea bass, scrambled eggs with tomatoes and greens, etc., and a lotus root pork rib soup.

Chu Mingxi's cooking skills are like that, so he makes some home-cooked dishes.

gave Fu Chen a bowl of lotus root soup, and Chu Mingxi said solemnly: "It's not difficult to make soup, there should be no problem with this, Fu Chen, you try it first." ”

As for the matter of the Blue Ocean Group, Chu Mingxi did not mention it, for fear of poking Fu Chen's lung tubes.

"Hmm!" In response to Chu Mingxi's voice, Fu Chen tasted it slightly, and then smiled indifferently: "There has been progress." ”

Fu Chen's sentence improved, and Chu Mingxi suddenly smiled like a flower, and there was a faint hint of snort in his eyes.

She has been studying these dishes for an afternoon tonight, can she not make progress?

Pulling away the chair opposite Fu Chen and sitting down, Chu Mingxi sandwiched a small rib into his bowl again: "You taste this small rib." ”

Raising his eyes and glancing at Chu Mingxi, Fu Chen tasted it, and then gave Chu Mingxi a thumbs up.

Looking at Fu Chen's praise, Chu Mingxi smiled happily, and hurriedly put some vegetables in Fu Chen's bowl, forgetting it at all, he swore frankly a few days ago, saying that she would not coax Fu Chen, and she would not coax Fu Chen if she was killed.

As a result, he slapped his face again.

On the side, Sister-in-law Zhang saw the happiness of the little couple, and she hurriedly reported on the side: "Young master, this sweet and sour pork ribs, the young lady burned it three times before it came out." ”

Sister-in-law Zhang's words fell, and Fu Chen looked up at Chu Mingxi.

Suddenly, my heart fluttered violently.

He never thought that Chu Mingxi, who was so heartless on weekdays, would be so attentive to himself today.

Chu Mingxi looked at Sister-in-law Zhang with a frown: "Sister-in-law Zhang, what are you doing talking to Fu Chen about this." ”