It can be seen that Zhou Jianjun is betting on the cultivation of Ganoderma lucidum prepared by Wang Mingyuan, so he is willing to invest so much.

Ganoderma lucidum, which is known as a fairy grass, does not say what the medicinal effect is, it can sell for a lot of money anyway in this year.

Not only in China, every household gets one or two plants, if you get the treasure, the export will create a higher price in foreign exchange.

Wang Mingyuan wanted to laugh a little in his heart, this is really too common to plant something that is already a bit rotten in the future.

He had seen bonsai made of grafted Ganoderma lucidum, and he had seen old Ganoderma lucidum the size of a dustpan displayed on the window of the pharmacy.

Ganoderma lucidum in ancient times, every move is thousands of years, how miraculous the effect, even in later generations, there are many people who think that the higher the growth period of Ganoderma lucidum, the better the medicinal properties, but only people who really know how to know that the longer the age of Ganoderma lucidum, the more serious the lignification.

In other words, the high-vintage Ganoderma lucidum that you bought with a lot of money is actually a piece of wood.

The real most valuable Ganoderma lucidum is still on the spore powder spit out when it matures and reproduces, and the Ganoderma lucidum at that time is also the most medicinous, used for stewing soup or used for soaking, which is very good.

Of course, this must be used under the guidance of a doctor.

In the sinkhole of this year, the conditions are limited, and Wang Mingyuan does not want to show the cultivation mode of greenhouses, greenhouses and other means, so if he really does that, he does not need to come to the sinkhole at all.

The reason why I chose to go to the sinkhole to imitate wild planting under the forest is that the purpose is still a "wild" word.

No matter what time it is, with a wild word, the price will often rise a lot.

The two chatted for a while, Wang Mingyuan got up and went to the kitchen, opened the lid of the pot and looked at the serow meat in the pot, the fragrance of the marinade had already spread throughout the room, he took the chopsticks, poked the meat piece, and found that it could be easily pierced, and knew that it was almost cooked.

Use chopsticks to pick out the pieces of meat, strain the brine and place them on a cutting board.

He uses the method of dry pot donkey meat, most of which he cuts into small cubes for later use, and some of the meat is cut into five-millimeter-thick slices to be used to make cold slices.

Heat the oil, put the sliced potatoes in the pan and fry until golden brown and remove them.

Pour most of the oil in the pot into the oil tank and load it, Wang Mingyuan put peppercorns, chili peppers, garlic sprouts and other ingredients in the pot, and then poured the cut meat pieces into it, stir-fried for a few minutes, added the sauce meat and a little sugar and salt for seasoning and coloring, and then added the fried potato slices, and the dry pot serow meat was formed.

Originally, the dry pan had to be eaten in a slow pan over a fire, but now there is no small stove that can be served. @精华\/Shuge Error-free Debut~~

Wang Mingyuan could only put it directly out of the pot and put it on a large plate, and serve it with the prepared cold slices.

Later, the water was prepared with minced chili peppers, minced garlic, and sesame oil.

"That's it!"

As soon as Wang Mingyuan's words came out, Zhou Jianjun quickly sat down at the table as if he had received the highest order, picked up the bowl, lifted the chopsticks and started, a piece of serow meat was entered, his eyes suddenly lit up, and he gave Wang Mingyuan a thumbs up: "I just watched these meats from the side, and I swallowed saliva several times, and now when I eat it, it's even more terrible."

Unexpectedly, this serow meat is still such a good thing, the meat quality is between beef and mutton, the entrance is tender and springy, not fishy, not smelly, the taste level, that is called a rich. ”

Wang Mingyuan also tasted two pieces, which were indeed very tender, but he lived up to his toss, and said with a smile after a little relief in his heart: "This serow meat, when I was making it before, I found that it is not like cattle and horses, which often exercise vigorously, resulting in too swollen muscles, and the meat is hard and woody."

It is more like donkey meat, probably because it is agile and can always avoid natural predators early, but it rarely has strenuous exercise, so the meat is tender and the fat and lean are balanced...... Therefore, donkey meat is used. ”

"I think that this serow meat is better than donkey meat, living in the mountains and forests all year round, all kinds of herbs must not be eaten, but it is not comparable to donkey meat fed with ordinary forage."

Zhou Jianjun didn't forget to stuff meat into his mouth, and said vaguely: "Donkey meat in the sky and donkey meat on the ground, I thought that donkey meat was the best meat, but I didn't expect to be able to eat better game than donkey meat...... Your boy's craftsmanship can surprise me every time.

No, I'll have to run around your farm in the future, there's too much game in the mountains, no. (This chapter is not finished!) )

No.238 My feet are free

You can enjoy it secretly where you can alone! ”

"If you can come to the farm more, of course I am welcome, if you want to eat any game, you can tell me, as long as you can get it, I will prepare it for you!"

Wang Mingyuan wished that Zhou Jianjun could run a few more times, and that being the director of the Bureau of Agricultural Reclamation meant a lot of benefits.

It's just that he has some doubts that the dozens of miles of mountain road into the mountain can't walk with his current fat physique.

However, we still can't underestimate the power that a glutton can burst out.

Subsequently, Zhou Jianjun ate two more pieces of marinated serow meat cold slices, gave a thumbs up again, and didn't say anything more, his eating appearance had already made everything clear.

Zhou Jianjun comfortably stroked his stomach with a satisfied face, and then he went to the kitchen, took off the piece of hind leg meat that had been marinated by Wang Mingyuan, cut a large piece, and washed off the salt and spices on it. Initial Update@

"In the evening, I'll have to get it again, and call some old fellows for a good drink, it's a rarity, and let them know what they used to eat, and it's nothing in front of this serow!"

Zhou Jianjun is about to start the show-off mode!

Wang Mingyuan smiled, he looked at the time, it was almost half past one in the afternoon, and now, the matter has been done, Zhou Jianjun still has to go to work in the afternoon, he got up and said goodbye with interest.

Zhou Jianjun stopped him and drove him to the Reclamation Bureau.

There, he saw the brand-new 212 Jeep, which had license plates.

"This car, it will be from Mingyuan Farm in the future, as for the truck, it is already on the way to distribution, I went to the phone and asked people to send it directly to Adu Commune, and you will go to the commune to receive it when the time comes." Zhou Jianjun smiled and handed the key to Wang Mingyuan and said, "Go up and try it!" ”

Wang Mingyuan circled around the car, opened the door again, jumped on it and plugged in the key to try it, and carefully looked at the gear, clutch, brake and accelerator in the car, which was not the same as the 212 that resumed production in later generations.

Anyway, he has also learned a driver's license, and Wang Mingyuan can adapt quickly.

However, compared with the drivers of this year, what Wang Mingyuan lacks is vehicle maintenance.

Of course, there was no driving school in the 80s, and if you want to learn to drive, you have to find a master for special learning, and the tuition fee is quite high, and it takes two or three years to serve the master comfortably, otherwise, you may not even be able to touch the car.

Also, these days, it's not just about being able to drive the car, but more often than not, it's about learning vehicle maintenance. This is a must-have competency for a driver.

Wang Mingyuan drove around in front of the Agricultural Reclamation Bureau.

Feel it all...... The sound is strong, the sound reduction system is not perfect, and it feels more like a powerful motorcycle.

Another biggest problem is that if the car is started for a long time and the battery is insufficient, then it can only rely on the crank handle, which is a standard manual work.

Now the weather is getting hotter, it is easy to start, if it is in the frost and snow season, it is even worse to start the car, the fire roasting, hot water together, often need to toss for half a day to start successfully.

It's like starting a tractor head.

Many people have been on the crank handle, and when the back strength is weak, there are many people who are hit or twisted by the reversed crank.

However, Wang Mingyuan is already very satisfied.

With this car, it will be more convenient to go to other places in the future.

It's finally over the days of throwing off your feet and hurrying away.

Bidding farewell to Zhou Jianjun, Wang Mingyuan drove away from the Bureau of Reclamation and headed towards the telegraph and telephone building.

Usually within three hours, the content of the telegram will be delivered to Han Xiaoling, but Wang Mingyuan deliberately emphasized that she should reply quickly, and the address was left in the telegraph and telephone building in Mingcheng, and he greeted the telegraph operator, and he went to pick it up in person.

It's been a few hours now.,Han Xiaoling should reply to the message.。。

No.238 My feet are free