The small hydroelectric generator, under the command of several masters, cut down trees to build a shelf, and dragged it slowly down the shelf with a rope.

Although it has the word "small" and is not small, it is a thick copper and iron thing after all, and its weight is extraordinary.

After sending off the two drivers, Wang Mingyuan found the matching tools and disassembled the assembled generator into several parts according to the drawings, which were ready to be transported to the farm, and the overall transportation was too difficult.

The rest of the one was transported to the free room of the Zhiqing Point and put it.

Taking advantage of the large number of people, Wang Mingyuan also went straight to find Chen Youdong and asked him to arrange manpower to distribute the three generations of red lingzhi mushroom sticks on his truck to everyone, carry them on their backs in baskets, and go to Tiankeng.

Each fungus stick is about three catties, for them, even with their own ration tools, it is only a hundred catties, although it is into the mountain, but for people who have long been accustomed to carrying and walking the mountain road, it is not impossible to complete.

As for the accessories and cables of the generator, they can carry it on their backs and carry it, but if they can't do it, they find bamboo and wood to make it into a raft shape, fix the parts on the bamboo raft, and several people work together to drag it.

Carrying the weight forward, setting off in the morning, and when I arrived at the sinkhole, it was already about three o'clock in the afternoon, and it took twice as much time as usual, and I was tired enough to choke.

Wang Mingyuan couldn't bear to let them do something else.

Liu Li was still in a stalemate with the golden wither, and the heavy black circle made Wang Mingyuan suspicious, and his heavy eyelids couldn't be opened as soon as they were closed.

Zhang Guangmin had already packed all the sawdust into fungus bags and stacked them neatly in the cave, and as for himself, he had joined the logging work on the farm.

Li Tong quickly came over and reported the matter of the farm.

Wang Mingyuan took a turn inside, and after roughly figuring out the situation, he arranged the next work.

For carpenters, the houses are built, and for stonemasons, limestone from the sinkholes is used to house small dams for generators, where the waterfalls and hot springs meet.

The rest of the people are digging the soil troughs around the sinkhole to grow the red reishi mushroom and cutting down trees around the sinkhole.

The growth of the red Ganoderma lucidum strain requires the mycelium to extract nutrients from the wood, and the various broad-leaved wood segments that are sawn down and sawn into a 30 cm section are used to provide nutrients for the red Ganoderma lucidum strain.

Such a wood segment is used in large quantities.

As if planted wildly, the environment in the sinkhole needs to be preserved a lot, and it cannot be cut down excessively, after all, the necessary shade is still very needed, which can only be done around the sinkhole.

Wang Mingyuan thought for a while and waved his hand: "Tomorrow will officially start construction, today, everyone has worked hard...... Tonight, let's eat mutton! ”

As soon as they heard this, more than 100 people immediately cheered, especially a group of people from Chenjiagou.

Being able to eat all kinds of unexpected delicacies here in Wang Mingyuan has long been blown up by Chen Youdong, who has eaten Wang Mingyuan's cooking.

Moreover, the mutton is warm, and the black goat is one of the best, which has long been famous and is not easy to eat.

Wang Mingyuan invited everyone to eat mutton so boldly, and the guys who looked tired suddenly glowed with extraordinary spirit.

Under Li Tong and Zhang Luo, several young men quickly dragged two sheep of hundreds of catties that had become stronger and stronger during this time, pressed them directly on the stones, and slaughtered the sheep necks with knives, and the blood of the sheep was completely caught in a clay basin.

As for building stoves, lighting fires to boil water, and steaming rice, naturally some people are busy.

Boil the wool with water, scrape it off with a sharpened sickle, and then set it on a fire to burn the fur black.

In the process, the two sheep's bellies became bigger and bigger, Wang Mingyuan once doubted whether it would suddenly burst open, and then Yoneda flew wildly, fortunately, they were quite experienced, and there was no such situation.

If this is in the future generations, it will be served directly with a blowtorch, which is simple and easy to operate.

However, when the two goats were scraped clean and turned yellow, Wang Mingyuan had to admire their hands and feet.

The rest of the matter is relatively simple, open the intestine and break the belly, after the meat pieces are cleaned with blood, they are divided into dozens of pieces, boiled in a large cauldron, and the intestines are also washed out and added to it.

What Wang Mingyuan provided was just some grass fruits, star anise, bay leaves and other big ingredients, and then let them boil them themselves.

He took time to take off his clothes, jumped into the hot springs, and soaked comfortably for half an hour.

As for the others, two or three watched the boiled mutton, scooping up the foam with a spoon from time to time, while the rest went to the big cave and chose a place where they slept at night.

The two sheep have gone to all kinds of sundries, and the remaining meat is only one hundred and fifty or sixty catties, and with the current number of people in the sinkhole, one person can't share much. Wang Mingyuan also told Zhang Shouli to lead people to the mountains to look for wild vegetables.

Towards evening, the mutton was cooked, Zhang Shouli and others also found a lot of wild vegetables and came back, and some morels, I was afraid that there would not be enough to eat, so he also contributed which morels were scattered and dried when he was serving the baby elephant here some time ago.

This time, they also deliberately found some fragrant willows, cut them finely, mixed them with chili noodles, added soy sauce and salt, dipped them in water, and then excitedly carried the two clay pots with sheep's blood, and came over to Wang Mingyuan, who was enjoying the sunset on the stones next to the hot spring.

After this period of sedimentation, the sheep blood had already coagulated in the tile basin and was divided into small pieces by Zhang Shouyi with a knife.

"Taste it!" Zhang Shouyi handed Wang Mingyuan a pair of fast children: "Good thing!" ”

Wang Mingyuan looked at the pot full of bright red, and hesitated to ask, "Eat raw?" ”

"Of course it's raw, sheep blood is delicious at this time, but it doesn't taste as good as it does now after cooking!"

Zhang Shouyi said, first put a piece of it in a dipping bowl with a fast child, dipped it, put it in his mouth and chewed it slightly, and then swallowed it in one gulp, his face was full of enjoyment.

Seeing Zhang Shouyi signaling again, and several major figures such as Li Tong, Zhang Shouli, and Chen Youdong who came over signaled one after another, Wang Mingyuan swallowed his saliva, also picked a piece, dipped it in the water, and put it in his mouth.

Originally, Wang Mingyuan thought that the sheep blood would be like the goat's own smell, very fishy, difficult to enter, who knows, the raw sheep blood clots, in addition to the slight salty taste, there is no other strange taste, and the taste is like jelly, soft and tender, with the special fragrance of fragrant willow and the spicy pepper, it is really delicious.

However, soon Wang Mingyuan felt that something was wrong.

This thing condensed on the outside, but when it came to the mouth, it quickly dissolved, and when he thought of the appearance before it solidified, Wang Mingyuan hurriedly swallowed it, and then said: "The taste is really good, but there are not many things in this place, you can divide it, my piece is enough, you have to keep some stomach, and you will eat meat." This blood is raw after all, so let's eat a little less."

"What are you afraid of...... Zhang Shouyi said with a smile: "Don't talk about sheep blood, even chicken blood and pig blood are eaten raw." Sheep blood tastes better than these. Of course, only those who can eat know the deliciousness, and those who dare not eat it are those who do not know how to enjoy it. ”

The corners of Wang Mingyuan's mouth twitched when he heard this, eating raw blood, in his opinion, it really couldn't be compared with enjoyment.

He returned the fast son to Zhang Shouyi, and several people saw that Wang Mingyuan really didn't have the idea of eating another piece, so they immediately scrambled to move the fast son, and the sheep blood in the two clay pots was quickly divided up.

Looking at the guys who had eaten sheep's blood, with bright red mouths, Wang Mingyuan shuddered.

It's so raw! It's more vivid than eating bee pupae and ant eggs!

Wang Mingyuan hurriedly twisted his head to the side, for fear that he couldn't help retching after seeing too much.

In the past, I had heard that several ethnic groups used raw blood to make dishes, and they were usually used to entertain guests, but now it seems that this is true.

Next, the mutton was deboned and cut into thin slices, Wang Mingyuan counted the number of people, and asked Zhang Shouyi, Li Tong, Chen Youdong and others to arrange the distribution, and he himself used the clear soup base mixed with mutton soup to prepare a large pot of soup base, and let them divide it out, and go to cook hot pot in a group of eight people.

Wang Mingyuan fished some in a clay basin for Zhang Shouzhong and other border inspectors, covered them with oilcloth, and placed them on a stone platform deep in the big cave.

The big cave is deeper, it is cool, and the food can be better preserved, and tomorrow it is time for Li Tong to lead people to replace Zhang Shouzhong and the others.

Next, he also grabbed about two catties of mutton and some washed wild vegetables and morels, and was ready to go to a hot pot with Liu Li.

Who knows, as soon as I arrived at Liu Li's side, I saw that the golden wither, which had been starved for many days and stayed on the shaking shelf, suddenly fell down, and the next moment, Liu Li jumped up wildly: "It's finally done!" ”

82 Chinese Net